Healthy Gluten Free Monster Cookies Recipes
HEALTHY GLUTEN FREE MONSTER COOKIES
The best and most outrageous monster cookie recipe! Your favorite oatmeal chocolate chip monster cookies are made healthy and gluten free!
Provided by Lindsay Grimes Freedman
Categories dessert
Time 52m
Number Of Ingredients 12
Steps:
- Use an electric mixer or handheld whisk to cream together the softened butter, coconut sugar, egg, and vanilla in a large bowl.
- Add the almond flour, oats, baking soda, and salt.
- Mix again until combined.
- Add the chocolate chips, chopped pecans and M&Ms to the bowl. Save a few M&Ms to press into the tops of the cookies.
- Fold everything together and then place the cookie dough into the fridge to chill for 30 minutes.
- Preheat oven to 350F.
- Line a baking sheet with parchment paper and use a cookie scooper to scoop out 8 cookie dough balls onto your piece of parchment paper.
- Press the reserved M&Ms into the tops of each cookie.
- Bake for 10-12 minutes until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 10 - 15 minutes before you try to transfer them to a cooling rack.
- Sprinkle with flakey salt and enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 155 calories, Sugar 12.1g, Sodium 164mg, Fat 10.1g, SaturatedFat 5.5g, UnsaturatedFat 0g, TransFat 0g, Carbohydrate 15g, Fiber 0.8g, Protein 1.7g, Cholesterol 27mg
HEALTHY FLOURLESS MONSTER COOKIES
Incredible healthy monster cookies packed with peanut butter flavor, chocolate chips, coconut, chocolate candy pieces and nuts. These flourless monster cookies are a wholesome take on a childhood classic you know and love! Easy to make and great for customizing.
Provided by Monique Volz of AmbitiousKitchen.com
Categories Cookies Dairy Free Dessert Gluten Free
Time 20m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
- In a large bowl mix together the wet ingredients until smooth: peanut butter, melted butter/ghee, brown sugar, eggs and vanilla extract.
- Next stir in the oats, baking soda and cinnamon. Finally add in all of your mix-ins: M&Ms, dark chocolate chips, nuts and shredded coconut.
- Use a large cookie scoop to scoop rounded balls of dough onto prepared baking sheet, leaving 2 inches of space between them to spread. Add a few M&Ms on top of each dough ball. If you like fat cookies, do not flatten the dough. If you like thinner cookies, use your hands to gently flatten the tops of the dough before baking.
- Bake for 10-13 minutes until edges are barely golden brown. Allow cookies to sit on cookie sheet for 5-10 minutes before transferring to a wire rack to finish cooling. This is an important step. Enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 191 kcal, Carbohydrate 20.2 g, Protein 4.5 g, Fat 11.6 g, SaturatedFat 3.6 g, Fiber 1.8 g, Sugar 12.3 g
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