HEARTY HAMBURGER SOUP
A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.
Provided by SHARILEE
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 14
Steps:
- Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
- Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g
HAMBURGER VEGETABLE SOUP
A quick, easy soup made with everyday ingredients. It's ready in a flash!
Provided by Marge
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a saute pan, brown ground beef, over medium heat.
- In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
- Add browned ground beef, mix and serve.
Nutrition Facts : Calories 466.1 calories, Carbohydrate 48.9 g, Cholesterol 68.8 mg, Fat 16.2 g, Fiber 8.5 g, Protein 33.2 g, SaturatedFat 5.9 g, Sodium 2686.6 mg, Sugar 7.3 g
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
HEALTHY HAMBURGER SOUP
Make and share this Healthy Hamburger Soup recipe from Food.com.
Provided by smokeyglass
Categories Vegetable
Time 1h5m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown burger and drain well.
- Add other ingredients, bring to a boil and simmer for around 30-45 minutes until turnips are tender.
Nutrition Facts : Calories 255.5, Fat 11.7, SaturatedFat 4.7, Cholesterol 73.7, Sodium 173.1, Carbohydrate 12.3, Fiber 3.5, Sugar 5.7, Protein 25
EASY HAMBURGER SOUP
When I lived in another state at another time -- my now teen boys used to be in Head Start. (This was oh -- 9 yrs ago??) ANYWAY! The director made this wonderful soup that the kids loved. It's easy, its fast.. and its good.
Provided by AzureLynn
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in a large sauce pan and drain off the fat.
- Add all the ingredients except the water and gently stir.
- Add water until it covers the soup mixture, stirring and adding up to the 5 cups until its got a good consistency. Simmer up to 45 minutes.
Nutrition Facts : Calories 380.9, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 718.1, Carbohydrate 30.6, Fiber 7.2, Sugar 10.4, Protein 27.1
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