Healthy Hash Brown Casserole Recipe 435
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
CHEESY HASH BROWN CASSEROLE
Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! -Sue Ann O'Buck, Sinking Spring, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 231 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 564mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
HASH BROWN CASSEROLE
This cheesy hash brown casserole is pure comfort! From-scratch recipe without soup and without sour cream, topped with crispy corn flakes.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 1h15m
Number Of Ingredients 18
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees F. Coat a 9x13-inch casserole dish with nonstick spray.
- Spread the defrosted hash browns onto paper towels or a clean kitchen towel. Pat as dry as possible.
- In a Dutch oven or very large, deep skillet, heat the butter over medium heat. Once the butter has melted, sprinkle the flour over the top. Whisk and cook, stirring constantly, until the flour is golden brown and smells nutty, about 90 seconds (don't shortcut this step, or you may have a raw flour taste).
- Reduce the heat to low. Slowly add the milk and approximately half of the chicken broth, whisking constantly to avoid lumps.
- Whisk cornstarch into the remaining broth until smooth. Add to the skillet and whisk to combine.
- Whisk in the Worcestershire, poultry seasoning, salt, mustard, garlic powder, onion powder, and pepper.
- Bring sauce to a simmer over medium high heat, whisking constantly. Continue to cook and stir until the sauce is thickened, about 7 to 8 minutes. Adjust the heat as needed so that you maintain a constant bubble but not an aggressive boil.
- Remove the skillet from the heat. Whisk in 1 cup of the cheddar and Parmesan until smoothly combined. Whisk in Greek yogurt.
- Add the dried hash browns and stir until evenly combined.
- Transfer hash brown mixture to prepared baking dish and smooth into an even layer. Evenly top with the remaining 1/2 cup shredded cheddar.
- Prepare the topping: Place the cornflakes in a small bowl and pour the melted butter over the top. With a spatula, stir until the corn flakes are evenly coated. Sprinkle over the top of the casserole.
- Cover the casserole with foil. Bake for 40 minutes, then uncover. Return to the oven and continue baking until the casserole is hot and bubbly, about 12 minutes more.
- Switch the oven to broil (keep the pan on the center rack). Broil until the topping is golden, about 1 to 2 minutes, watching the carefully the entire time to make sure it does not burn. Remove from the oven and let rest at least 10 minutes. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 455 kcal, Carbohydrate 63 g, Protein 15 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 47 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 5 g
VERY CHEESY, HEALTHY HASH BROWN CASSEROLE
I am in love with Cracker Barrel's Hasbrown Casserole, but not the 500 calories per serving! I took the "copycat" recipe and tweaked it a bit so it is much healthier, while still maintaining its cheesy wonderfulness!
Provided by Health Nut 101
Categories Breakfast
Time 50m
Yield 1 dishful, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Thaw hashbrowns and mix all ingredients together.
- Bake for 40 minutes, stirring the casserole halfway through baking time.
- Broil for 5 minutes or until top is browned.
Nutrition Facts : Calories 91.1, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.9, Sodium 27.8, Carbohydrate 18.9, Fiber 1.8, Sugar 3.3, Protein 3.1
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
HEALTHY HASH BROWN CASSEROLE
Make and share this Healthy Hash Brown Casserole recipe from Food.com.
Provided by NikasMommy
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 and lightly grease a casserole dish.
- Pour the frozen hash browns in casserole dish. In medium bowl, mix the eggs, egg whites and milk. Stir in the chilies.
- Pour the egg mixture over the hash browns and top with the cheese.
- Cover with foil and bake for about 1 hour.
- Sometimes I add some cooked sausage, ham or bacon to this dish. It is also great topped with sliced tomatoes!
Nutrition Facts : Calories 242.6, Fat 12.3, SaturatedFat 4.8, Cholesterol 108.3, Sodium 385.7, Carbohydrate 24, Fiber 1.8, Sugar 2.2, Protein 10.7
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