Healthy Hawaiian Blizzard Recipes
BAKED HAWAII
Prepare for dropping jaws: This tropical take on baked Alaska is a total spectacle. The toasted outside conceals a tower of creamy roasted pineapple no-churn ice cream. The recipe makes more ice cream than you need for the dessert, but you will be happy to have the leftovers.
Provided by Food Network Kitchen
Categories dessert
Time 10h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the pineapple: Melt the butter in a large nonstick skillet over medium-high heat and add the pineapple and its juices. Cook, stirring occasionally, until all of the liquid has evaporated and the pineapple has caramelized, 10 to 12 minutes. Transfer to a medium bowl and stir in the condensed milk and salt; cover and freeze 30 minutes.
- Beat the cream and vanilla bean paste with a stand mixer on high speed until stiff peaks form, 3 to 4 minutes. Stir the chilled pineapple mixture to loosen it up, then fold in the whipped cream.
- Cut out a 4 1/2-inch round of pound cake using a 1-quart plastic deli/soup container as a cutter; this will be the base of the Hawaii. (If the pound cake is small, you can form the base out of multiple pieces.) Wrap the cake round in plastic and set aside until ready to use.
- Line the quart container with plastic wrap so that 4 inches hang over the sides. Add 2 cups of the pineapple ice cream, smooth the top, cover and freeze until solid, about 3 hours. Freeze the remaining pineapple ice cream for another use.
- Top the pineapple ice cream with the pistachio gelato, pushing it down to fill in all the gaps. Unwrap the pound cake round and press it into the top of the ice cream to make it adhere. Cover the top using the overhanging plastic wrap and freeze until solid, 2 to 3 hours.
- For the honey meringue: Boil the honey, sugar and 1/3 cup water without stirring in a medium saucepan until a candy thermometer registers 240 degrees F.
- Meanwhile, whip the egg whites, cream of tartar and salt in a stand mixer fitted with the whisk attachment on high speed until soft peaks form, 3 to 4 minutes. With the mixer running, carefully pour the hot syrup into the whites in a thin, steady stream. (The whites will deflate slightly at first, but as the sugar syrup becomes incorporated, they will thicken, turn white and begin to fluff up.) Continue to whip until very thick and glossy, 4 to 5 minutes. Transfer to a large piping bag fitted with a large closed-star tip; set aside until ready to use.
- Use a 2 1/2- and a 1-inch round cutter to cut 2 rounds of pound cake. Pipe a tablespoon of the meringue in the center of a cake stand, then invert the frozen container of ice cream onto the center of the cake stand to unmold it, pressing the pound cake base into the meringue to glue it in place. Pipe a teaspoon of the meringue on the top of the ice cream core and press the 2 1/2-inch cake round on top. Pipe another teaspoon of meringue on the top of that cake round and press the 1-inch cake round on top. Working quickly, pipe a wide band of meringue around the circumference of the ice cream core about 2 inches from the bottom. Pipe another band just above so that the two bands touch. Repeat, making two additional bands forming a thick meringue "belt" in the center of the core. Use a small offset spatula to sculpt and smooth the belt into a pineapple shape, with the widest part in the center and tapering at the top and bottom; use more meringue if necessary. Pipe meringue over the two cake rounds on top and sculpt and smooth to completely cover and form the tapered top of the pineapple. Freeze for 2 hours. Store the remaining meringue in its piping bag at room temperature.
- For the fronds: Place the attached PDF of pineapple fronds on a rimmed baking sheet and place a piece of parchment on top. Melt the candy melts with 1 tablespoon of the coconut oil, stirring occasionally, in a heatproof bowl set inside a pot of simmering water. Turn off the heat and transfer 2 tablespoons of the melted candy to a small piping bag fitted with a small round tip. Trace the outside border of the pineapple fronds with the melted candy and freeze to set, about 5 minutes.
- Meanwhile, stir the remaining tablespoon coconut oil into the remaining melted candy in the bowl. Flood the pineapple top by spooning the liquid candy melt into the outlines of the frond. Freeze to harden, about 15 minutes.
- Pipe concentric bands of meringue stars to cover the surface of the pineapple. Freeze 30 minutes. Use a kitchen torch to toast the meringue, then freeze at least 10 minutes. Keep frozen until ready to serve.
- Right before serving, use a chef's knife to cut a 2-inch slit in the top of the pineapple. Insert the candy fronds into the slit and serve.
More about "healthy hawaiian blizzard recipes"
10 BEST HAWAIIAN APPETIZERS RECIPES | YUMMLY
From yummly.com
FAMILY TASTES - HEALTHY HAWAIIAN BLIZZARD – HEALTHY FRUIT... | FACEBOOK
HEALTHY HAWAIIAN BLIZZARD – HEALTHY FRUIT JUICES | HEALTHY FRUITS ...
From pinterest.com
SHOWME NAN: HEALTHY HAWAIIAN BLIZZARD - BLOGGER
From showmenan.blogspot.com
HEALTHY HAWAIIAN BLIZZARD - SUSAN RECIPES
From susanrecipe.com
HEALTHY HAWAIIAN PIZZA | LOW CALORIE PIZZA RECIPES | LO-DOUGH
From lodough.co
DQ TROPICAL BLIZZARD RECIPE - THERESCIPES.INFO
From therecipes.info
HEALTHY RECIPES: HEALTHY HAWAIIAN BLIZZARD
From toprecipes01.blogspot.com
PAIN FREE FOODS - HEALTHY HAWAIIAN BLIZZARD | FACEBOOK
From facebook.com
HEALTHY HAWAIIAN BLIZZARD | KISS MY INGREDIENTS
From cassycakesblog.wordpress.com
HOME -RECIPES-DESERTS-S- HEALTHY HAWAIIAN BLIZZARD-PINEAPPLE
From rachelstea.com
HEALTHY HAWAIIAN BLIZZARD - EFILRES.COM
From efilres.com
HOME-RECIPES-DESSERT-S-HEALTHY HAWAIIAN BLIZZARD – RACHEL'S TEA
From rachelstea.com
HEALTHY HAWAIIAN BLIZZARD > HOW TO MAKE HAWAIIAN BLIZZARD
From indianvegetarianrecipes.net
HEALTHY HAWAIIAN BLIZZARD | HEALTHY FROSTY, BEYOND DIET RECIPES, …
From pinterest.co.uk
HEALTHY HAWAIIAN BLIZZARD YUMMY! | SMOOTHIE FLAVORS, SMOOTHIE …
From pinterest.com.au
HEALTHY HAWAIIAN BLIZZARD - EFILRES.COM
From efilres.com
TROPICAL BLIZZARD DAIRY QUEEN INGREDIENTS - ALL INFORMATION ABOUT ...
From therecipes.info
HEALTHY HAWAIIAN BLIZZARD ~ INTERNATIONAL RECIPES - FOODS AND …
From int-recipes.blogspot.com
PERFECT PARTY CAKE - SUSAN RECIPES
From susanrecipe.com
HEALTHY HAWAIIAN BLIZZARD – HEALTHY FRUIT JUICES - DELICIOUS RECIPES
From rezepteblog.info
DAIRY QUEEN’S HAWAIIAN BLIZZARD | HUNGRY GIRL REVIEWS
From hungrygirlreviews.wordpress.com
10 BEST HEALTHY HAWAIIAN FOOD RECIPES | YUMMLY
From yummly.com
DAIRY QUEEN HAWAIIAN BLIZZARD INGREDIENTS - CREATE THE MOST …
From recipeshappy.com
THIS IS HOW WE MOMMY: HEALTHY HAWAIIAN BLIZZARD
From skinnywithjess.blogspot.com
DAIRY QUEEN HAWAIIAN BLIZZARD RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
HEALTHY HAWAIIAN BLIZZARD | RACHEL'S TEA PAIN-FREE FOODS RECIPES …
From youtube.com
16 EASY HAWAIIAN SIDE DISHES YOU’LL LOVE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HEALTHY HAWAIIAN BLIZZARD | RECIPES, FOOD, PINA COLADA SMOOTHIE
From pinterest.ca
HEALTHY HAWAIIAN BLIZZARD | SMOOTHIE RECIPES, FOOD, YUMMY DRINKS
From pinterest.fr
EASY HOMEMADE BLIZZARD - THE BAKERMAMA
From thebakermama.com
HAWAIIAN RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY COOKIE DOUGH BLIZZARD RECIPE - NUTRITION IN THE KITCH
From nutritioninthekitch.com
OUR BEST HAWAIIAN DESSERTS ARE SO ONO, THEY BROKE DA MOUTH
From allrecipes.com
HEALTHY FRUIT JUICES - HEALTHY HAWAIIAN BLIZZARD
From pinterest.ca
HEALTHY HALVAH | BEYOND DIET RECIPES
From beyonddiet.com
CLEAN EATING BLIZZARD - HEALTHY DESSERT RECIPE FROM REAL FOOD …
From realfoodrealdeals.com
DAIRY QUEEN HEATH BAR BLIZZARD RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
RECIPES - HEALTH BEET
From healthbeet.org
SUSAN RECIPE: HEALTHY HAWAIIAN BLIZZARD | SUSAN RECIPE, RECIPES, …
From pinterest.com
HEALTHY HAWAIIAN BLIZZARD | BEYOND DIET RECIPES, HEALTHY FROSTY, …
From pinterest.fr
DAIRY QUEEN - HAWAIIAN BLIZZARD - MINI CALORIES, CARBS & NUTRITION ...
From androidconfig.myfitnesspal.com
HEALTHY HAWAIIAN BLIZZARD | BEYOND DIET RECIPES
From beyonddiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
