Healthy Homemade Double Peanut Butter Recipes

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20 WAYS TO USE PB2 PEANUT BUTTER POWDER



20 Ways to Use PB2 Peanut Butter Powder image

If you're a peanut butter lover, you have to try these incredible PB2 recipes. They're nutty, delicious, and surprisingly versatile.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

3-Ingredient PB2 Protein Peanut Butter Cookies
PB2 Overnight Oats
PB2 Flourless Chocolate Brownies
Banana Oatmeal Peanut Butter Chocolate Chip Cookies
PB2 Protein Balls (Low-Carb u0026amp; Keto-Friendly)
PB2 Peanut Butter Cups
Thai Peanut Noodle Salad
Peanut Butter Chocolate Chip Pancakes
Low-Calorie Peanut Butter Banana Spinach Smoothie
No-Bake Peanut Butter Bars
Vegan Kale Caesar Salad with Roasted Chickpeas
Healthy Peanut Butter Pie
Peanut Butter Banana Smoothie
5-Minute Chunky Vegan Queso
Peanut Butter Hot Chocolate Bombs
Skinny Peanut Butter Kettle Corn
Vegan Peanut Butter Mousse Parfaits
Peanut Butter Chia Pudding
Peanut Butter Chocolate Mug Cake
No-Churn Peanut Butter Ice Cream

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious PB2 recipe in 30 minutes or less!

Nutrition Facts :

DOUBLE CHOC PEANUT BUTTER COOKIES



Double choc peanut butter cookies image

What could be better with a glass of cold milk than a warm, gooey peanut butter cookie? These choc chunk treats are topped with crunchy chopped peanuts

Provided by Sophie Godwin - Cookery writer

Categories     Treat

Time 30m

Number Of Ingredients 11

100g unsalted butter , softened at room temperature
100g light brown sugar
100g caster sugar
1 egg , beaten
150g self-raising flour
2 tbsp cocoa powder
¼ tsp salt
200g milk chocolate , 150g chopped into chunks and 50g melted for drizzling
75g peanut butter (crunchy or smooth is fine)
handful of salted peanuts , roughly chopped
milk to serve, optional

Steps:

  • Heat the oven to 180c/160 fan/gas mark 4 and line two baking trays with parchment. Using a food mixer or electric whisk beat the butter and sugar together until light and fluffy. Add in the egg and whisk to combine then beat in the flour, cocoa powder, salt and chocolate chunks until fully incorporated. Using a spoon swirl the peanut butter through the cookie dough.
  • Scoop the dough into 12 large cookies onto the two trays using a dessert spoon, leaving plenty of room between each cookie as they'll spread. Bake in the oven for 9-10 mins until still soft and melty in the middle. They will look underbaked but will harden once cool. Drizzle over the melted milk chocolate and top with a few chopped peanuts and a pinch of flaky sea salt. Serve with a glass of milk for dunking.

Nutrition Facts : Calories 328 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium

DOUBLE PEANUT BUTTER COOKIES



Double Peanut Butter Cookies image

If you like peanut butter cookies you'll LOVE these. The original recipe says it'll make 1 1/2 to 2 dozen but I double it all up and still don't get that many.

Provided by that_biLL_guy

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1/2 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
3 tablespoons orange juice
peanut butter

Steps:

  • In a mixer bowl cream butter, peanut butter, granulated sugar, and brown sugar together thoroughly.
  • Stir together the flour, baking soda, and 1/4 teaspoon salt. Add to creamed mixture; beat well. Beat in orange juice.
  • Shape dough into a roll 2 inches in diameter and 7 inches long. Wrap in clear plastic wrap. Chill at least 1 hour. Reshape into a round log if necessary.
  • Slice cookies 1/8 to 1/4 inch thick. Place half the slices 2 inches apart on ungreased cookie sheet. Spread center of each cookie with about 1 teaspoon peanut butter. Cover with remaining slices. Seal edge with fork.
  • Bake in 350 degree oven for 12 to 15 minute Cool slightly; remove form cookie sheet and cool on rack. About 1 dozen cookies.

Nutrition Facts : Calories 234.1, Fat 13.2, SaturatedFat 6, Cholesterol 20.3, Sodium 159, Carbohydrate 25.9, Fiber 1.1, Sugar 12.8, Protein 4.4

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