Healthy Homemade Jello Recipes
HOMEMADE "JELLO" (GELATINE)
I got this from a friend who is following the Feingold diet. We are trying to cut out artificial flavoring and coloring. This lets my kids eat jello, one of their favorites, without the added coloring. Cook time is refrigeration time.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Soften gelatine in 1/2 cup of the juice.
- Put remaining juice into a small saucepan and bring to a boil.
- Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
- Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.
Nutrition Facts : Calories 21.8, Sodium 3.6, Carbohydrate 4.3, Sugar 4.3, Protein 1.5
HEALTHY HOMEMADE JELLO RECIPE
A recipe for making homemade jello without added sugar or artificial ingredients.
Provided by Katie Wells
Categories Snack
Time 2h10m
Number Of Ingredients 5
Steps:
- Pour the cool water in a medium size mixing bowl and add the gelatin powder.
- Stir briskly until mixed. It will start to thicken a lot.
- Add the ¼ cup of really hot water and stir to mix. It should be thinner now.
- Pour in the juice and mix well.
- Place fresh fruit in a layer on the bottom of an 8x8 baking dish if using.
- Pour the jello mixture over the fruit and stir slightly to make sure it has coated the fruit.
- Put in the refrigerator, covered, for at least 2-3 hours or overnight.
- Cut into cubes or scoop out with a melon baller to make cute shapes.
- Enjoy.
Nutrition Facts : ServingSize 1 /2 cup, Calories 50 kcal, Carbohydrate 10.9 g, Protein 1.6 g, Fat 0.1 g, Sodium 7 mg, Fiber 0.1 g, Sugar 10.1 g
HEALTHY HOMEMADE JELLO
Made with 100% fruit juice, this healthy homemade jello is naturally sweet, is made without food dyes and is a fun and yummy treat to make with your kids
Provided by Natalie Monson
Categories Dessert
Time 2h20m
Number Of Ingredients 3
Steps:
- Pour 2 cups of the juice into a bowl. Sprinkle the gelatin over the entire surface of the juice and let sit for 5 minutes to soften.
- Heat the remaining 2 cups of juice until it comes to a boil.
- Pour the hot juice into the bowl and stir to combine and to dissolve the gelatin.
- Pour into a 9x 12 baking pan. Refrigerate until firm, at least several hours.
- Slice into cubes and serve plain, or with whipped cream.
Nutrition Facts : Calories 91 kcal, Carbohydrate 20 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving
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