Irish Cream Toffee Scones Recipes

IRISH SCONES

Irish Scones image

Enjoy these Irish scones slathered with butter, jam or clotted cream alongside a cup of black tea.

Provided by Sheela Prakash

Time 30m

Number Of Ingredients 10

Ingredients

2 cups (257 grams) all-purpose flour, plus more as needed
1 tablespoon (13 grams) granulated sugar
2 teaspoons (10 grams) baking powder
1/2 teaspoon (2 grams) kosher salt
2/3 cup plus 1 tablespoon whole milk, divided
1/2 cup dried currants or golden raisins
1 large egg
4 tablespoons unsalted butter, frozen
To serve
Jam and butter

Steps:

Line a baking sheet: Line a rimmed baking sheet with parchment paper.
Combine the dry ingredients: In a large bowl whisk together the flour, sugar, baking powder, and salt. Set aside.
Combine the wet ingredients: Measure out 2/3 cup milk. In a medium bowl whisk together about half of the milk, along with the currants and the egg. You will use the rest of the milk later. Set bowl and remaining milk aside.
Cool and serve scones: Let the scones cool for 5 minutes on the baking sheet before enjoying warm or transferring to a cooling rack to cool completely. Serve with jam and butter, if desired.

Nutrition Facts : Calories 180 kcal, Carbohydrate 28 g, Cholesterol 32 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, Sodium 200 mg, Sugar 7 g, Fat 6 g, UnsaturatedFat 0 g

ENGLISH TOFFEE SCONES

English Toffee Scones image

Make and share this English Toffee Scones recipe from Food.com.

Provided by Millereg

Categories Scones

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sifted flour
1/3 cup sugar
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
6 tablespoons unsalted butter
4 fluid ounces buttermilk
1 egg
1 teaspoon vanilla
1/2 cup toffee pieces
brown sugar

Steps:

Preheat oven to 450°F degrees.
Combine flour, sugar, baking soda, and baking powder.
Cut in butter.
Add buttermilk, egg, and vanilla.
Mix in toffee chips.
With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
Cut into wedges.
Sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top.
Bake for about 15 minutes.

Nutrition Facts : Calories 239.2, Fat 9.7, SaturatedFat 5.8, Cholesterol 46.8, Sodium 173.3, Carbohydrate 33.2, Fiber 0.8, Sugar 9.2, Protein 4.6

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