Healthy Lemon Poppy Seed Muffins Recipes

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LEMON POPPY SEED MUFFINS



Lemon Poppy Seed Muffins image

These Lemon Poppy Seed Muffins are moist, tender muffins packed with fresh lemon and poppy seeds! An easy-to-make sweet treat!

Provided by Chrissie

Categories     Breakfast     Muffins     Snack

Time 35m

Number Of Ingredients 13

3 cups all purpose flour
2 cups granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon poppy seeds
4 eggs
1 cup sour cream
3/4 cup vegetable oil
1/2 cup milk
2 tablespoons lemon juice
zest of one lemon
1/2 cup powdered sugar
2 teaspoons lemon juice

Steps:

  • Preheat your oven to 350 degrees Fahrenheit and prepare muffin tins with 18 paper liners (this recipe makes about 18 to 20 muffins).
  • Add the all purpose flour to a large bowl and whisk together with the sugar, baking soda, salt and poppy seeds.
  • In a large liquid measuring cup, measure the milk and the oil.
  • Add the sour cream and eggs, along with the lemon zest and juice, and whisk all the wet ingredients together well.
  • Add the wet ingredients to the dry ingredients and mix with a wooden spoon or spatula just until combined and no streaks of flour remain.
  • Divide the batter between the 18 or 20 prepared muffin cups, filling them about 2/3 full with the batter.
  • Bake at 350 degrees Fahrenheit for about 20-24 minutes or until the muffins are a light golden brown and a toothpick inserted into the middle of one of the muffins comes out clean.
  • Let the muffins cool in their tins until almost completely cooled.
  • Whisk together the powdered sugar and lemon juice (add a few more drops of lemon juice, if necessary) to form a glaze.
  • Brush the glaze onto the tops of the muffins and let the glaze set fora few minutes before serving.

Nutrition Facts : ServingSize 1 muffin, Calories 297 kcal, Carbohydrate 43 g, Protein 4 g, Fat 13 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 43 mg, Sodium 123 mg, Fiber 1 g, Sugar 26 g

HEALTHY LEMON POPPY SEED MUFFINS



Healthy Lemon Poppy Seed Muffins image

Make and share this Healthy Lemon Poppy Seed Muffins recipe from Food.com.

Provided by Chef Milano

Categories     Breads

Time 15m

Yield 12 muffins

Number Of Ingredients 10

3 eggs
1/4 cup unsweetened applesauce
1/8 cup canola oil
1 cup sugar
2 lemons (juice and rind)
1 cup whole wheat flour
3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons poppy seeds

Steps:

  • Mix eggs with wet ingredients and beat till smooth. Add dry ingredients.
  • Bake at 350 for around 10 minutes.

Nutrition Facts : Calories 172.5, Fat 4, SaturatedFat 0.6, Cholesterol 46.5, Sodium 153.8, Carbohydrate 31.6, Fiber 1.7, Sugar 17.5, Protein 3.9

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