Healthy Mug Berry Crisp For Two Recipes
MIXED BERRY CRISP IN A MUG
This warm, sweet summer treat can be enjoyed any time of year, thanks to frozen berries. Try it for breakfast or even dessert-it's that good.
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Combine the oatmeal, sugar, walnuts, flour and cinnamon in a large mug. Using a fork, cut in the butter until the texture becomes crumbly.
- Place the berries on top of the crumble mixture and microwave on high power for 2 minutes, until the fruit starts to bubble and slightly thicken. Stir to bring the crumble to the surface and serve with a dollop of yogurt on top.
HEALTHY MUG BERRY CRISP FOR TWO
Perfectly portioned for two, these berry crisps are healthy and delicious!
Provided by Lauren
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Measure out your frozen berries, rinse them, and let them stand in a colander.
- In a small bowl, mix oats, walnuts, flour, sugar, salt, and cinnamon.
- Cut in the butter or oil with a fork until mixture is 'pebbly' in appearance.
- Oil two small (1-2 cup) ramekins or mugs.
- Divide mixture between the two.
- Top each with 3/4 cup berries.
- Bake 25-30 minutes until bubbly.
- Cool and enjoy!
Nutrition Facts : Calories 367 kcal, ServingSize 1 serving
BLUEBERRY CRISP FOR TWO
Make and share this Blueberry Crisp for Two recipe from Food.com.
Provided by mums the word
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir brown sugar with cornstarch then stir in berries.
- Transfer to lightly greased 6 cup microwave safe dish.
- Microwave uncovered on high for 3 1/2 minutes if using fresh berries, or 6 minutes if using frozen berries (berries should look thickened and bubbly).
- Stir once halfway through cooking.
- For topping, mix topping ingredients together with fingers or fork until evenly mixed and spread onto a micro-safe plate.
- Cook uncovered on high for about 4 minutes stirring once halfway through cook time, until lightly golden and crumbly.
- Spoon over the blueberry mixture and serve immediately with a scoop of vanilla ice cream or whipped cream.
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