Healthy Oatmeal Yogurt Bran Muffins Recipes

OAT BRAN MUFFINS

Oat Bran Muffins image

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!

Provided by Bron

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Yield 12

Number Of Ingredients 9

Ingredients

½ cup dark brown sugar
1 ½ cups oat bran
1 ½ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
2 eggs
1 cup chilled applesauce
4 tablespoons vegetable oil

Steps:

Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 31.3 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 403.3 mg, Sugar 11.2 g

HEALTHY OATMEAL YOGURT BRAN MUFFINS

Healthy Oatmeal Yogurt Bran Muffins image

Make and share this Healthy Oatmeal Yogurt Bran Muffins recipe from Food.com.

Provided by Kathy-Lynn

Categories Quick Breads

Time 35m

Yield 12 large muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups Robin Hood oats or 2 cups Old mill oats
1/2 cup natural bran
1/3 cup granulated sugar
3 teaspoons baking powder
2 cups Robin Hood all-purpose flour
1 cup craisins (dried cranberries)
2 teaspoons baking soda
1/4 teaspoon salt
4 tablespoons egg whites
1 cup yogurt
1/3 cup margarine, melted
1/2 cup water

Steps:

Combine first 8 dry ingredients in large bowl.
Mix well.
Mix egg white, yogurt and melted butter together in small bowl until smooth.
Add mixture to dry ingredients.
Stir just until moistened.
Fill greased muffin cups almost full.
Bake at 375°F for 20 minutes, or until top springs back when lightly touched.

BANANA-YOGURT OATMEAL MUFFINS

Banana-Yogurt Oatmeal Muffins image

A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor.

Provided by cloroxxy

Categories Quick Breads

Time 23m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
2/3 cup brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons ground flax seeds
1 cup rolled old fashioned oats
1 1/2 cups mashed ripe bananas
4 ounces blueberry Greek yogurt
2 eggs, beaten
1/4 cup canola oil
2 teaspoons vanilla
oats

Steps:

Preheat oven to 350 degrees.
Combine all dry ingredients and set aside.
In a separate bowl, combine all wet ingredients.
Slowly mix in the dry mixture until well combined.
Spray your muffin pans with nonstick spray.
Fill each muffin cup 3/4 full and sprinkle with oats.
Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.

BRAN AND OATMEAL MUFFINS

Bran and Oatmeal Muffins image

Make and share this Bran and Oatmeal Muffins recipe from Food.com.

Provided by Bidu7523

Categories Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 17

Ingredients

1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 cup sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
2 cups Raisin Bran cereal
2 cups oatmeal
1 cup milk
1/2 cup plain yogurt (without gelatin)
1 cup applesauce
1 tablespoon vanilla
1/4 cup molasses
2 eggs
1/4 cup canola oil
1/2 cup semi-sweet chocolate chips
1/2 cup finely chopped walnuts (optional)

Steps:

Directions:.
Mix dry ingredients together in a bowl and set aside. (You can prepare jars of those dry ingredients in advance to save time).
In another bowl, mix cereals, oatmeal, milk, yogourt, apple sauce, vanilla and molasses. Let stand 5 minutes.
Meanwhile, coat a regular pan of 12 muffins with cooking spray.
Make a hole in the center of the cereal preparation where you can beat your 2 eggs. Mix them with the preparation. Add the oil, the chocolate and the walnuts. Mix until well blended.
Add the dry ingredients and mix well. The batter should be thick.
Drop by big spoonfulls into the muffin pan. Bake 375 degrees for about 30 minutes.

Nutrition Facts : Calories 320.3, Fat 9.9, SaturatedFat 2.8, Cholesterol 39.4, Sodium 240.2, Carbohydrate 53.2, Fiber 3.9, Sugar 20.2, Protein 7.1

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