Healthy Stevia Fresh Blackberry Cobbler Recipes

HEALTHY BLACKBERRY COBBLER

Steps:

• Preheat oven to 350°. In a large bowl, combine sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat. Let stand for 15 minutes. Spoon into a greased 2-qt. baking dish., In a large bowl, combine flour, 1/3 cup sugar, baking soda and salt. Combine yogurt, milk and butter; stir into dry ingredients until smooth. Spread over the berry mixture. , Bake for 20 minutes; sprinkle with remaining sugar. Bake until golden brown, 25-30 minutes. Serve warm.

HEALTHY STEVIA FRESH BLACKBERRY COBBLER

Steps:

• Preheat oven to 350° .
• In a small bowl, mix together flour, butter, oats, and 1/4 cup stevia-in-the-raw until crumbly. Toss berries with remaining 1/4 cup stevia-in-the-raw. Pour berries into a greased round 8" cake dish. Top with crumble mixture. Sprinkle with cinnamon.
• Bake for 30 minutes, until bubbling.

FRESH BLACKBERRY COBBLER

Steps:

• In a large saucepan, combine 1/2 cup sugar and cornstarch. Stir in blackberries and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in shortening until crumbly. Add milk; stir into flour mixture just until moistened. Drop by tablespoonfuls onto hot fruit. , Bake at 400° for 25-30 minutes or until topping is golden brown. Serve warm with ice cream if desired.