Healthy Stuffed Mushrooms Recipes
HEALTHY STUFFED MUSHROOMS RECIPE
These Healthy Stuffed Mushrooms are an easy, savory and absolutely delicious appetizer for the holidays. They're creamy, crispy and can even be prepped ahead of time.
Provided by Lauren Grant-Vose
Categories Appetizer
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 400ºF (204ºC). Coat a 9×13-inch baking dish with nonstick spray.
- Remove stems from mushrooms and reserve. Arrange mushroom caps, stemmed sides up, in prepared baking dish.
- Chop mushroom stems.
- Heat oil in a large nonstick skillet over medium-high. Add chopped mushroom stems, garlic, ½ teaspoon salt and ½ teaspoon pepper; cook, stirring frequently, until mushrooms start to soften, about 3 minutes. Add spinach and cook until wilted and any liquid has evaporated, 3 minutes. Add ¼ cup Panko and cook, stirring often, until toasted, 1-2 minutes. Off heat, add goat cheese and juice of half a lemon; stir until combined.
- Divide filling between mushroom caps, mounding as needed. Stir together remaining 2 tablespoons panko, ½ teaspoon lemon zest, parsley and Parmesan; and season with salt and pepper. Sprinkle mixture over stuffed mushrooms.
- Bake mushrooms topping is golden brown, 30-35 minutes, rotating halfway through to promote even browning.
Nutrition Facts : ServingSize 4 stuffed mushrooms, Calories 187 calories, Sugar 3 g, Sodium 429 mg, Fat 11 g, SaturatedFat 4 g, Carbohydrate 13 g, Fiber 3 g, Protein 10 g
STUFFED MUSHROOMS
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Brush a baking sheet with 1 teaspoon of the oil.
- Finely chop the mushroom stems and set aside. Place the mushroom caps on the prepared baking sheet and bake for 12 minutes.
- Meanwhile, heat the remaining 1 teaspoon oil in a medium skillet over medium heat. Add the mushroom stems, spinach, onion, and garlic and saute until the spinach wilts, about 6 minutes. Add the tomatoes and cook for 2 minutes more. Turn off the heat and stir in the parsley, salt, pepper and 2 tablespoons each of the pecorino and panko.
- Preheat the broiler. Divide the spinach mixture evenly among the mushroom caps. Sprinkle each with the remaining 1 tablespoon pecorino and panko, then broil until golden brown, 2 to 3 minutes. Serve warm.
HEALTHY CHEESE STUFFED MUSHROOMS
"If you like mushrooms, you'll love this yummy broiled appetizer," assures Kelli Egbert of Idaho Falls, Idaho. A tasty cheese filling is easy to combine and tuck into large mushroom caps.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cheese, egg, bread crumbs, 1 tablespoon butter, garlic and salt; set aside. Remove stems from mushrooms. Place mushroom caps, hollow side down, on a baking sheet coated with cooking spray. Brush with remaining butter., Broil 4 in. from the heat for 4-5 minutes or just until tender. Turn over; stuff with cheese mixture. Broil 2-3 minutes longer or until lightly browned and heated through.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 95mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
More about "healthy stuffed mushrooms recipes"
EASY STUFFED MUSHROOMS RECIPE | EATINGWELL
2019-10-08 Preheat oven to 400 degrees F. Lightly coat a rimmed baking sheet with cooking spray. Remove stems from mushrooms and reserve. Lightly …
From eatingwell.com
5/5 (1)Total Time 40 minsCategory Healthy Finger Food RecipesCalories 75 per serving
From eatingwell.com
5/5 (1)Total Time 40 minsCategory Healthy Finger Food RecipesCalories 75 per serving
- Preheat oven to 400 degrees F. Lightly coat a rimmed baking sheet with cooking spray. Remove stems from mushrooms and reserve. Lightly brush any dirt from mushroom caps and stems. Arrange mushroom caps, stemmed sides up, on prepared baking sheet. Chop stems.
- Heat oil in a large nonstick skillet over medium-high. Add chopped mushroom stems, garlic, salt and pepper; cook, stirring often, until mushrooms soften and turn golden brown and moisture has evaporated, about 6 minutes. Add 1/4 cup of the panko; cook, stirring often, until panko is light golden, about 1 minute. Add cream cheese, parsley, thyme and 2 tablespoons of the Parmesan; remove from heat, and stir until combined.
- Spoon 1 heaping teaspoon mushroom mixture into each mushroom cap. Stir together remaining 3 tablespoons panko and 2 tablespoons Parmesan in a small bowl. Working with 1 at a time, gently dip the stuffed tip of each mushroom cap in panko-Parmesan mixture to lightly coat; return to baking sheet. Lightly coat tops of stuffed mushrooms with cooking spray.
- Bake in preheated oven until tops of mushrooms are golden brown and mushrooms are soft, 20 to 22 minutes.
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Parmesan Stuffed Mushrooms. Clean and chop off the stems of 18 large mushrooms. Sautee stems and green onions and combine with breadcrumbs, Parmesan cheese, Italian herbs, basil, parsley, salt, and pepper.
- Cheese and Herb Stuffed Portobello. These grilled portobello mushrooms are perfect for a summer party and can be a main dish for vegetarians or vegan guests (if you skip the butter and replace cheese with vegan cheese).
- Boursin Stuffed Mushrooms. French Boursin cheese binds together a creamy filling of breadcrumbs, onions, peppers, and artichokes in this recipe. For a gluten-free variation, cook and salt 1/2 cup of quick oats and mix in the mixture as you'd do with breadcrumbs.
- Bread Crumb and Parmesan Stuffed Mushrooms. Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms.
- Blue Cheese Stuffed Mushrooms. Use blue cheese, cream cheese, and chopped scallion to fill portobello or button mushrooms. These mushrooms are compatible with keto and gluten-free diets.
- Sausage Stuffed Mushrooms. Browned pork sausage is the main filler of these mushrooms. Add mozzarella on top and you have a meat-lover's dream appetizer ready in no time.
- Stuffed Mushrooms With Clams. Clams might not be the first ingredient that comes to mind for stuffing mushrooms, but they are an excellent alternative.
- Fontina, Spinach, and Bacon Stuffed Mushrooms. Made from cow's milk, Fontina cheese has a pungent and sweet flavor, and it melts beautifully thanks to its creamy texture.
- Stuffed Mushrooms With Spinach and Ham. Make a filling of minced cooked mushroom stems, onions, ham, garlic, spinach and breadcrumbs. Fill the mushroom caps and top with mozzarella.
- Bacon Stuffed Mushrooms. Your guests will reward you with smiles and appreciation when you serve these bacon and cream cheese stuffed mushrooms. Pan-fry the bacon and sautee onions, green peppers, and chopped mushroom stems in the bacon drippings.
10 BEST HEALTHY STUFFED MUSHROOMS RECIPES | YUMMLY
HEALTHY STUFFED MUSHROOMS RECIPE - COOKING MADE HEALTHY
2021-10-29 Instructions. Preheat oven to 375 degrees and spay a 9x13 baking dish with vegetable oil spray. Remove stems from the mushrooms carefully and mince the stems. In a large skillet add the stems, butter, garlic, salt, and pepper on medium heat. Cook and stir for 5-6 minutes until softened and browned.
From cookingmadehealthy.com
Cuisine AmericanTotal Time 32 minsCategory AppetizerCalories 118 per serving
From cookingmadehealthy.com
Cuisine AmericanTotal Time 32 minsCategory AppetizerCalories 118 per serving
5 INGREDIENTS: STUFFED MUSHROOMS | FOOD NETWORK HEALTHY EATS: …
2011-12-05 Place mushrooms on baking sheet (stem side up) and set aside. In a food processor fitted with a steel blade combine goat cheese, red pepper, spinach, 1 cup breadcrumbs, ½ teaspoon salt and black ...
From foodnetwork.com
From foodnetwork.com
EASY MOZZARELLA STUFFED MUSHROOMS {QUICK & HEALTHY ... - HINT OF …
2020-04-14 Instructions. Combine the oil, salt and pepper in a bowl, and remove the stems from the mushrooms. Preheat the oven to 200°C / 395°F. Brush the oil and seasoning all over the surface of the mushrooms. Add roughly chopped basil and sliced, diced or grated mozzarella cheese to the indent where the mushroom stems were.
From hintofhealthy.com
From hintofhealthy.com
30 MUSHROOM RECIPES FULL OF HEALTH-BOOSTING BENEFITS
2022-01-19 Knife and Fork Mushroom Burger. Eating this burger with a knife and fork means you’ll take more time to enjoy it. Button mushrooms promote immune function and are a good source of B2 and B3 vitamins. Plus, unlike a pan-fried meat burger, this bun-less option is low in saturated fat and high in fibre.
From besthealthmag.ca
From besthealthmag.ca
HEALTHY STUFFED MUSHROOMS RECIPE RECIPES ALL YOU NEED IS …
24 large gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel: Salt and pepper: 1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan: 3/4 pound sweet bulk Italian sausage: 4 cloves garlic, chopped: 20 stems mushrooms, finely chopped: 1 rib of celery and green, leafy top from the heart of the stalk, chopped
From stevehacks.com
From stevehacks.com
18 DELICIOUS STUFFED MUSHROOM RECIPES | TASTE OF HOME
2018-10-12 Ricotta-Stuffed Portobello Mushrooms. These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like to serve them with grilled asparagus. —Tre Balchowsky, Sausalito, California. Go to Recipe. 17 / 18.
From tasteofhome.com
From tasteofhome.com
29 STUFFED MUSHROOM RECIPES - HOME STRATOSPHERE
2022-03-12 The recipe requires six ingredients and takes 35 minutes to complete. You do need to bake these stuffed mushrooms, which use the crackers crumbled up as a stuffing base. It’s a great suggestion that lends a different flavor compared to the Thanksgiving vibes I get from the stuffed mushrooms using poultry seasoning.
From homestratosphere.com
From homestratosphere.com
STUFFED MUSHROOMS - HEALTHY FOOD GUIDE
Instructions. Preheat oven to 360°F. Grill bacon. Cook rice following pack directions and place in a bowl. Add onions, tomatoes and chopped bacon. Mix well. Trim the stalk in the middle of mushrooms. Chop finely and add to rice mix. Place mushrooms on a …
From healthyfood.com
From healthyfood.com
STUFFED MUSHROOM RECIPES | ALLRECIPES
12 Hearty Stuffed Portobello Mushroom Recipes. 13 Vegetarian Stuffed Mushroom Recipes. Spinach Stuffed Portobello Mushrooms. 263. 50. These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make too!
From allrecipes.com
From allrecipes.com
HEALTHY STUFFED MUSHROOMS - HONESTLY FITNESS
2020-05-04 Salt and Pepper to taste. 1. Preheat your oven to 450 degrees Fahrenheit. 2. Grab 4 medium sized portobello mushrooms. Put them on a baking tray, gill side up, drizzle with olive oil, salt and pepper. Bake for 25-mins. 3.
From honestlyfitness.com
From honestlyfitness.com
LOW CARB STUFFED MUSHROOMS - DIABETES STRONG
2020-11-29 How to make low carb stuffed mushrooms. This recipe only takes about 10 minutes to prep and 20 minutes to bake, so you can be ready to serve in about half an hour! Step 1: Preheat your oven to 350 F (180 C). Step 2: Remove the thick stems from the mushrooms, then chop the stems roughly. Step 3: Place the mushrooms caps into a baking dish.
From diabetesstrong.com
From diabetesstrong.com
HEALTHY STUFFED MUSHROOMS - TO SIMPLY INSPIRE
2019-12-23 Instructions. Preheat oven to 350 degrees. Cut up 2 of the mushrooms into diced pieces. (or remove stems from mushrooms and cut into small diced pieces. In a medium skillet add oil, onion, garlic, diced mushrooms and saute until tender, about 8-10 minutes. Add spinach and balsamic vinegar and saute until wilted.
From tosimplyinspire.com
From tosimplyinspire.com
HEALTHY MUSHROOM RECIPES | EATINGWELL
15-Minute Salmon & Creamy Orzo with Spinach & Mushrooms. 3. In this quick salmon dinner, salmon fillets are paired with creamy orzo, wilted spinach and earthy mushrooms. Cooking the salmon at a high temperature helps speed up the cooking in this healthy dinner recipe.
From eatingwell.com
From eatingwell.com
STUFFED PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG
2022-03-20 Heat the olive oil in a large skillet over medium heat. Add the onion and cook it for 5-7 minutes, stirring occasionally, until golden. Add the garlic, spinach, ½ teaspoon kosher salt and ⅛ teaspoon black pepper and cook, stirring to combine everything, for 1-2 more minutes.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
STUFFED PORTOBELLO MUSHROOMS - HUNGRY HEALTHY HAPPY
2021-08-18 Step by step. One: Preheat your oven to 200°C/400°F/Gas 6. Gently fry the chopped mushrooms stems, shallots, spinach and garlic until softened - about 2-3 minutes. Two: In a bowl, mix together the shallot mixture, cream cheese, breadcrumbs, Parmesan, sun-dried tomatoes, parsley, salt and pepper.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
HEALTHY STUFFED MUSHROOMS | REAL FOOD RN
Preheat the oven to 355 °F. Gently remove the stalk from the mushrooms and finely chop the stalks. Thinly slice the salad onion – but keep the white parts and the greener ends separate (we use the green ends to garnish). Have all your ingredients prepped and ready, finely chop the garlic, and dice the bacon into small pieces.
From realfoodrn.com
From realfoodrn.com
VEGETARIAN STUFFED MUSHROOMS - FEELGOODFOODIE
2019-11-22 Add the onions, mushroom stems and garlic and cook until fragrant and slightly reduced, about 5 minutes. Add the thyme and walnuts, and cook to toast the walnuts lightly, about 1 minute. Remove from heat and set aside. In a small bowl, combine the chickpeas, parmesan cheese, parsley, salt and pepper.
From feelgoodfoodie.net
From feelgoodfoodie.net
STUFFED MUSHROOM WITH SPINACH NMAMI LIFE
Keep it for 2-3 minutes on medium flame. Switch off the flame and remove spinach from the hot water and put it in cold water for 1-2 minutes. Remove stems from mushrooms and finely chop them. Meanwhile preparing for stuffing, preheat the oven to 200 degrees celsius for 10 minutes. Heat a saucepan, add olive oil, chopped onion, and minced garlic ...
From nmamilife.com
From nmamilife.com
BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE STUFFED …
2020-05-29 Season with salt and pepper. Remove from heat and let cool slightly. In a large bowl mix together mushroom stem mixture, Parmesan, cream cheese, parsley, and thyme. Season with salt and pepper ...
From delish.com
From delish.com
BEST EVER HEALTHY STUFFED MUSHROOM RECIPE
2022-05-06 1. healthy stuffed portobello mushroom recipes. healthy stuffed portobello mushroom recipes. If you're seeking a way to include even more mushrooms into your diet regimen, this post has actually obtained some suggestions for you! Mushrooms are tasty, flexible, as well as packed with nutrients. They can be made use of in everything from soups to …
From easyrecipesforkidsguide.com
From easyrecipesforkidsguide.com
STUFFED MUSHROOMS - REAL HEALTHY RECIPES
In a large skillet brown the pork sausage over medium heat. Add the onion and garlic and continue to cook for 5 minutes. Add the wine and cook until the liquid has evaporated.
From realhealthyrecipes.com
From realhealthyrecipes.com
KETO STUFFED MUSHROOMS WITH CREAM CHEESE - HEALTHY RECIPES BLOG
2022-05-22 Preheat your oven to 400 degrees F. Grease a glass or ceramic baking dish (a square 8-inch baking dish should work). Wash and dry the mushrooms. Use a paring knife to gently remove the stems, as shown in the video below. You’ll be left with about 6 oz of mushrooms after removing the stems.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
WWW.GOURMETDONESKINNY.COM
HEALTHY SPINACH STUFFED MUSHROOMS RECIPE | WHOLESOME YUM
2020-04-17 Drain spinach. Squeeze spinach to drain off as much water as possible. Make filling. In a small bowl, mix together the spinach, garlic, parsley, and cheese. Season with salt and pepper to taste. Stuff mushrooms. Use a small spoon and then just a finger (or another spoon) to slide the mixture from the spoon into the mushrooms.
From wholesomeyum.com
From wholesomeyum.com
EASY STUFFED MUSHROOMS RECIPE – HEALTHY & SAVORY | MAXLIVING
Instructions. Preheat oven to 350° F. Mix the cream cheese with the chopped bacon and fill each mushroom cap. You will want a small mound on top. Bake for 15–20 minutes on a parchment (or silicone baking mat) lined baking sheet. Serve warm or at room temperature.
From maxliving.com
From maxliving.com
EASY HEALTHY STUFFED MUSHROOMS | MAIN OR SIDE DISH
2021-11-07 Mince the stalks. In a bowl, combine the beef mixture, minced mushroom stalks, panko, shredded mozzarella cheese, and egg. Mix until fully combined. Heat your oven to 350F. Scoop the mixture into the mushroom caps. Place the …
From carmyy.com
From carmyy.com
EASY STUFFED MUSHROOMS - COOK THIS AGAIN MOM
2020-09-21 Lightly saute the garlic and chopped stems. Drizzle a little olive oil in the skillet and add the garlic and mushroom stems. Cook and stir for only about a minute or two. Add salt and pepper at this point. In a small bowl, mix together the cottage cheese, Parmesan cheese, bread crumbs, parsley, and the stem and garlic mixture.
From cookthisagainmom.com
From cookthisagainmom.com
STUFFED MUSHROOMS | EASY & HEALTHY DINNER RECIPES | CHOMPS
2021-11-05 Directions: Preheat the oven to 400°. Place a sheet of parchment paper on a baking sheet. Remove stems from mushrooms and roughly chop stems. Place mushroom caps on a baking sheet. In a medium skillet over medium heat, melt butter. Add chopped mushroom stems and cook until most of the moisture is out, 5 minutes.
From chomps.com
From chomps.com
14 BEST PORTOBELLO MUSHROOM RECIPES - IZZYCOOKING
2022-06-09 Instructions. Preheat the oven to 400°F. Wipe the mushrooms clean and remove the stems. Finely mince the garlic. Lightly oil a baking sheet and place the mushrooms on top in a single layer with the open side facing up. In a small bowl, mix together the olive oil, garlic, dried thyme, and salt and pepper to taste.
From izzycooking.com
From izzycooking.com
23 HEALTHY MUSHROOM RECIPES FOR MEATLESS DINNERS
2021-12-13 Mushroom Gnocchi with Arugula and Walnut Pesto. Courtesy of Pinch of Yum. With about 16 grams of protein and a good amount of both vitamins A and C, this gnocchi concoction is one of the healthiest pasta dishes you could be eating. It's also got a great mix of flavors—from a walnut basil-less pesto to fresh arugula.
From eatthis.com
From eatthis.com
23 CRAZY DELICIOUS LOW CARB KETO STUFFED MUSHROOM RECIPES
It’s time to go beyond basic with 23 of the best low carb combinations of cream cheese, sausage, crab, bacon, spinach, and more! Mushrooms are trending! This is fabulous news for anyone on a low carb diet – because all kinds of creative keto combinations can be stuffed into one of those bad boys! Mushrooms are loaded with plant-based ...
From wordtoyourmotherblog.com
From wordtoyourmotherblog.com
STUFFED MUSHROOMS RECIPE - A HEALTHY APPETIZER IN 30 MINUTES
2021-01-26 Bake: Arrange the mushroom caps on a baking sheet. Bake at 375°F for 15 minutes in the oven. Sprinkle with cheese: Then sprinkle with the remaining parmesan cheese on top of the mushroom cap, bake until the cheese is melted and the mushrooms are deliciously tender. Serve: Serve while the mushrooms are still hot.
From healthyrecipes101.com
From healthyrecipes101.com
18 HEALTHY MUSHROOM RECIPES THAT ARE PACKED WITH FLAVOR
2022-01-29 They are high in eritadenine which lowers cholesterol. Oyster: With caps shaped like oysters, this mushroom variety is a delicious and interesting one to toss into your stir fries and thai soups! Lion’s Mane: Lion’s mane mushrooms have an incredibly meaty texture, slight seafood flavor and neurotrophic properties.
From camillestyles.com
From camillestyles.com
HEALTHY MEDITERRANEAN STUFFED PORTOBELLO MUSHROOM RECIPE
2017-01-13 Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper. With a pastry brush, brush olive oil on outside of each mushroom cap, and around the interior and edges. Place oiled caps on lined baking sheet …
From dinnerplanner.com
From dinnerplanner.com
STUFFED PORTOBELLO MUSHROOMS (VEGETARIAN) - BOWL OF DELICIOUS
2020-01-09 Add the chopped garlic and sauté until fragrant (about 1 minute). Add the marinara sauce (1 cup) and stir together. Turn off heat. In a small bowl, mix together the breadcrumbs (1/4 cup), remaining 1 tablespoon of olive oil, dried oregano (1 teaspoon), and a pinch of salt and pepper. Remove mushrooms from oven.
From bowlofdelicious.com
From bowlofdelicious.com
10 BEST HEALTHY STUFFED PORTOBELLO MUSHROOMS RECIPES - YUMMLY
Catfish Stuffed Portobello Mushrooms Delta Pride Catfish. paprika, Swiss cheese, lemon juice, green onions, cayenne pepper and 7 more.
From yummly.com
From yummly.com
10 BEST HEALTHY STUFFED MUSHROOMS RECIPES | YUMMLY
2022-05-20 Greek Stuffed Mushrooms New England. diced onion, mushroom caps, Parmesan cheese, olive oil, pepper and 8 more. Italian-style Stuffed Mushrooms I Can't Believe It's Not Butter! US. onion, shredded mozzarella cheese, sliced mushrooms, salt, finely chopped fresh parsley and 6 more.
From yummly.co.uk
From yummly.co.uk
HEALTHY RECIPE: STUFFED MUSHROOMS - CANCER HEALTH
2021-12-24 Preheat the oven to 350 degrees. Lightly oil a large baking tray. In a wide sauté pan, heat the olive oil over medium-high heat. Add the garlic and pine nuts, cook just until the garlic is beginning to turn golden, about 3 minutes. Add the arugula, raisins, and salt. Cook for another 3 minutes or until the arugula is well wilted.
From cancerhealth.com
From cancerhealth.com
STUFFED PORTOBELLO MUSHROOMS | HEALTHY RECIPES | DR. KELLYANN
Preheat oven to 450° F. Remove the stems from the mushrooms, chop, and set aside. With a damp cloth, gently clean the mushroom caps. Using a spoon, carefully scoop out the black gills and discard. Place mushroom caps on a sheet pan, cap side up and roast for about 7 minutes to soften the caps. In a large skillet on medium heat, melt the ...
From drkellyann.com
From drkellyann.com
STUFFED MUSHROOMS - HEART HEALTHY GREEK
2021-02-25 Instructions. Preheat the oven to 350 degrees. Clean the mushrooms by wetting a paper towel and wiping off any dirt. Remove the stem from each mushroom and discard. Next, remove any excess gills from the mushrooms by using a spoon to scrape them out.
From hearthealthygreek.com
From hearthealthygreek.com
SPINACH STUFFED MUSHROOMS
Feb 4, 2014 - Turkey Spinach Mushroom Burger Chop 8 oz mushroom & saute, remove from pan, saute 4 cups spinach on olive oil until wilted, remove from pan & chop, drain excess fluid from mushroom & spinach, mix 2-3lbs turkey meat, 1 egg, 1/2 cup of parmesean, mushroom, & spinach, 1 small chopped onion, add 1/4 tsp ground pepper, a pinch of salt, & 1 tbsp garlic …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love