Chocolate Pumpkin Swirl Bread With Marmalade Butter Recipes

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MARMALADE BUTTER



Marmalade Butter image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 2

1/2 pound unsalted butter, at room temperature
1 cup good orange marmalade

Steps:

  • Combine the butter, orange marmalade, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.

PUMPKIN SWIRL BREAD



Pumpkin Swirl Bread image

This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes well.

Provided by ELLENMARIE

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h35m

Yield 10

Number Of Ingredients 13

1 (8 ounce) package cream cheese
¼ cup white sugar
1 egg, beaten
1 ¾ cups all-purpose flour
1 ½ cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup pumpkin puree
½ cup butter, melted
1 egg, beaten
⅓ cup water

Steps:

  • Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside.
  • Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside.
  • Combine pumpkin, butter or margarine, beaten egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of the pumpkin batter. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect.
  • Bake at 350 degrees F (175 degrees C) for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 54.6 g, Cholesterol 86.2 mg, Fat 18.3 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 447.3 mg, Sugar 36 g

CHOCOLATE PUMPKIN BREAD



Chocolate Pumpkin Bread image

Save time this busy holiday season with a moist chocolaty bread from our Test Kitchen. Two pumpkin-flavored loaves can be made ahead and frozen for special events with just a few minutes of preparation.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (16 slices each).

Number Of Ingredients 12

3-1/3 cups all-purpose flour
3 cups sugar
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
4 large eggs
1 can (15 ounces) solid-pack pumpkin
2/3 cup water
2/3 cup canola oil
2 cups semisweet chocolate chips
1 cup sliced almonds, toasted

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin, water and oil; stir into dry ingredients just until moistened. Stir in chocolate chips and almonds. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil and freeze for up to 3 months., To use frozen bread: Thaw at room temperature.

Nutrition Facts : Calories 242 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 169mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 3g protein.

MARMALADE PUMPKIN BREAD



Marmalade Pumpkin Bread image

Make and share this Marmalade Pumpkin Bread recipe from Food.com.

Provided by Dancer

Categories     Breads

Time 1h

Yield 1 loaf.

Number Of Ingredients 14

1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon pumpkin pie spice
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 eggs
2/3 cup solid pack pumpkin
1/3 cup margarine or 1/3 cup butter, melted
1/4 cup orange marmalade
1 tablespoon orange liqueur or 1 tablespoon orange juice
2 tablespoons orange marmalade
1 tablespoon orange liqueur or 1 tablespoon orange juice

Steps:

  • To make bread: In a small bowl, combine flour, brown sugar, granulated sugar, pumpkin pie spice, baking powder, cinnamon, and salt; set aside.
  • In a medium bowl, beat eggs.
  • Beat in pumpkin, margarine, marmalade, and liqueur.
  • Beat in dry ingredients.
  • Spoon into greased 9-by-5-inch loaf pan.
  • Tap on counter to release air bubbles.
  • Bake in preheated 350 degree oven for 40 to 45 minutes or until wooden pick comes out clean.
  • Cool 10 minutes in pan; cool completely on wire rack.
  • Drizzle with Marmalade Glaze and slice.
  • May be made several days in advance and may be frozen.
  • To make marmalade glaze: In small bowl, combine marmalade and liquid.
  • Then drizzle on cooled bread.

Nutrition Facts : Calories 2585.9, Fat 78, SaturatedFat 15.9, Cholesterol 634.5, Sodium 2162.2, Carbohydrate 443, Fiber 7.8, Sugar 280.9, Protein 40.4

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