Honeysnackmix Recipes

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HONEY-GLAZED CRISPY SNACK MIX



Honey-Glazed Crispy Snack Mix image

Serve up a big bowl of this sweet and crispy snack and watch it disappear. If you like, substitute peanuts, cashews or even mixed nuts for the pecans.

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 12 cups.

Number Of Ingredients 5

8 cups Crispix
3 cups miniature pretzels
2 cups pecan halves
2/3 cup butter, cubed
1/2 cup honey

Steps:

  • In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 275 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 301mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

HONEY SNACK MIX



Honey Snack Mix image

Little cubs can't resist gobbling up the crackers, cereal, raisins and candy in this sweet snack mix created in our Test Kitchen.

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 9 cups.

Number Of Ingredients 4

1 package (10 ounces) honey bear-shaped crackers
3 cups Honey-comb cereal
1-1/2 cups Reese's pieces
1 cup chocolate-covered raisins

Steps:

  • In a large bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts : Calories 200 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

HONEY GLAZED SNACK MIX



Honey Glazed Snack Mix image

I got this from the "Eating for IBS" cookbook by Heather Van Vorous. I haven't tried it yet, but it's supposed to be "crunchy, sweet, and salty all at once." Sounds like a great way to calm your cravings! Make sure you see my note at the bottom about cooking time, since microwave powers vary.

Provided by Kree6528

Categories     Lunch/Snacks

Time 7m

Yield 5 cups

Number Of Ingredients 5

3 tablespoons canola oil
1/4 cup honey
2 cups Corn Chex
2 cups Rice Chex
1 cup small pretzels

Steps:

  • In a small bowl, stir together oil and honey until well blended.
  • In a large bowl, stir together cereals and pretzels, top with honey mixture, and stir until well combined.
  • Microwave on high for 5-6 minutes, stirring well every 90 seconds, until it is cooked through and begins to look golden (it should no longer look "wet", but will still be slightly sticky!).
  • Cool thoroughly before serving.
  • Note: You might want to start nuking it for 45 seconds at a time and stirring in between; I've heard of some people having trouble with it burning otherwise.
  • It may take as little as 3 minutes, so watch carefully!

Nutrition Facts : Calories 207.9, Fat 8.6, SaturatedFat 0.7, Sodium 209.1, Carbohydrate 32.8, Fiber 0.4, Sugar 16, Protein 1.5

HONEY ROSEMARY SNACK MIX



Honey Rosemary Snack Mix image

Provided by Valerie Bertinelli

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 8

1 cup (2 sticks) unsalted butter
3 tablespoons honey
1/4 cup chopped fresh rosemary
2 teaspoons kosher salt
3 cups wheat square cereal
3 cups crisp rice square cereal
3 cups oat o's cereal
3 cups fish-shaped crackers, plain (not cheese)

Steps:

  • Preheat the oven to 300 degrees F and line a baking sheet with parchment paper.
  • Place the butter and honey in a small saucepan over medium heat and cook until the butter is melted, about 3 minutes. Stir in the rosemary and salt.
  • Combine the cereal and crackers in a large bowl. Pour over the melted butter and toss well to coat, then pour the snack mix onto the prepared baking sheet. Bake on the center rack, stirring once or twice during baking, until the snack mix is toasted and fragrant, about 40 minutes. Allow to cool before storing in an airtight container.

BAKED CEREAL HONEY SNACK MIX



Baked Cereal Honey Snack Mix image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Sesame sticks mix up with Chex® cereal and popcorn in this party pleasing snack.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h40m

Yield 20

Number Of Ingredients 8

3 cups Wheat Chex™ cereal
3 cups checkerboard-shaped pretzels
2 cups popped light microwave popcorn
1 cup sesame sticks
1 cup mixed nuts
1/4 cup honey
3 tablespoons canola or soybean oil
2 tablespoons sesame seed, toasted, if desired*

Steps:

  • Heat oven to 275°. Mix cereal, pretzels, popcorn, sesame sticks and nuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Mix remaining ingredients in small bowl. Pour over cereal mixture, stirring until evenly coated.
  • Bake 45 minutes, stirring occasionally. Spread on waxed paper; cool about 30 minutes. Store in tightly covered container up to 1 week.

Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 6 g, TransFat 0 g

TROPICAL HONEY SNACK MIX



Tropical Honey Snack Mix image

Offer them a snack mix they can't refuse-this tropical goodie, part sweet, part salty. It's ready in mere minutes, but keeps for up to two weeks.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 55m

Yield 15

Number Of Ingredients 8

3 tablespoons butter or margarine
3 tablespoons packed brown sugar
3 tablespoons honey
2 teaspoons ground ginger
1/2 teaspoon salt
1 jar (6 to 7 oz) macadamia nuts
2 cups small pretzel twists
3/4 cup diced dried pineapple, papaya and mango mix (from 7-oz package)

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with foil. In 12-inch skillet, melt butter over medium heat. Stir in brown sugar, honey, ginger and salt. Cook about 2 minutes, stirring constantly, until bubbly.
  • Add remaining ingredients. Cook about 1 minute, stirring constantly, until all ingredients are coated. Spread mixture in thin layer in foil-lined pan.
  • Bake 10 to 12 minutes, stirring occasionally, until bubbly and lightly browned. On unlined cookie sheet, spread mixture in thin layer. Cool completely, about 30 minutes. Store in airtight container up to 2 weeks.

Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 5 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 10 g, TransFat 0 g

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