Healthy Tabasco Chicken Wings Recipes

TABASCO CHICKEN WINGS

Steps:

• In a large bowl, mix together the butter, Tabasco, sugar, chili sauce, vinegar, 1/2 teaspoon salt, paprika, and cayenne.
• In another large bowl, combine the flour and remaining 2 1/2 teaspoons salt.
• Dredge the chicken wings in the flour mixture to coat, and then place them on a baking sheet and refrigerate for 90 minutes.
• Heat the vegetable oil in a deep fryer or in a deep stock pot until it registers 350°F (176°C) on a deep-fry or candy thermometer.
• Fry the floured chicken wings in small batches until golden brown, 8 to 10 minutes. (Be careful not to crowd the chicken wings or they'll steam and turn soggy rather than fry and turn crisp!) Transfer the chicken wings to a plate lined with paper towels or to a brown paper bag as they come out of the oil. Let cool ever so slightly.
• Toss the chicken wings with the sauce, pile them on a platter, and serve with plenty of napkins!

RECIPES

Steps:

• Bake chicken pieces on foil-lined pan in 425°F oven for one hour or until fully cooked, turning once halfway. In a large bowl, combine TABASCO® Buffalo Style Sauce and melted butter. Toss cooked wings in sauce to coat completely. If desired, serve with blue cheese dressing and celery sticks.

TABASCO BUTTER WINGS

Steps:

• In a small saucepan, combine butter, tabasco, 1 teaspoon of black pepper, and garlic powder.
• Stir together over low heat until butter is melted and mixture is smooth. Remove from heat and set aside.
• In a small / medium bowl, combine flour, paprika, cayenne powder, 1 teaspoon of black pepper, and salt.
• Place chicken in dry mixture and coat evenly. Cover bowl and refrigerate for one hour. (Sometimes I cheat and send it straight to the fryer instead of letting it sit for an hour. It still comes out well.)
• Heat enough oil to cover chicken pieces.
• When oil is heated, fry coated chicken pieces for 15 - 20 minutes (until well-cooked).
• Remove from fryer, combine with sauce mixture, and serve. *Ranch dressing or any dip you prefer should work well with it.

HONEY GARLIC CHICKEN WINGS

Steps:

• Mix marinate ingredients together in a zip lock bag marinate for 3-4 hours.
• Line cookie sheet with foil.
• Bake 400 for 15 minutes.
• Turn and brush with marinate, cook for another 20-25 minutes.