MARGARITA CUPCAKES
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a standard muffin pan with paper liners.
- Whisk together the flour, baking powder and salt in a bowl and set aside. In a small bowl, stir together the sour cream, tequila and lime zest and juice and set aside. Combine the granulated sugar and butter in the bowl of a large stand mixer fitted with a paddle attachment. Mix on medium-high speed until smooth and fluffy, about 4 minutes. Add the eggs one at a time, combining well after each addition and scraping down the sides of the bowl as needed. Mix in the vanilla. Adjust the speed to medium low and add the flour mixture and sour cream mixture in alternating batches, beginning and ending with the flour. Mix until just combined.
- Fill each liner about three-quarters full using a 1 1/2-ounce ice cream scoop. Bake, rotating about halfway through, until a cake tester or toothpick inserted in the middles comes out clean, 20 to 25 minutes. Cool in the pan for a few minutes, remove to a rack, brush with the orange liqueur and let cool completely.
- For the frosting: Beat the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment until smooth. Turn the speed down to low and spoon in the confectioners' sugar until completely combined. Add the lime juice and a pinch of salt and turn the speed back up to medium high until light and fluffy. Frost the cupcakes with an offset spatula or by piping with a pastry bag once completely cool.
- For the garnish: Cut the lime in half lengthwise and then thinly slice into half-moons. Top each cupcake with a lime slice. Combine the sugar, lime zest and salt in a small bowl. Sprinkle each cupcake with the sugar-lime mixture.
MANGO MARGARITA
This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
- Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
MARGARITA CUPCAKES
These margarita cupcakes are my most requested recipe. If you are unable to find Key lime juice, you can use regular lime juice. -Kerri McMillan, Sylvester, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line 20 muffin cups with paper liners. Combine the first 5 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine 2 tablespoons lime juice, meringue powder and water. Whisk until frothy. Add confectioners' sugar, shortening, and remaining lime juice. Beat until smooth; frost cupcakes. If desired, garnish with lime zest and slices.
Nutrition Facts : Calories 309 calories, Fat 15g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
MANGO MARGARITA CUPCAKES
Entered for Safe-keeping, these are very Cinco de Mayo festive. From woman's World 8/2/10. Cooling time was excluded from preparation time; estimate total elapsed time to be 2 hours, 5 minutes.
Provided by KateL
Categories Dessert
Time 1h5m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line 12 muffin cups with cupcake lines.
- Dice mango; reserve.
- Combine flour, baking powder and salt.
- On medium speed, beat granulated sugar and 1/2 cup butter until light and fluffy, 2-3 minutes.
- Add eggs and mango baby food; beat until blended.
- On low speed, gradually beat in flour mixture.
- Stir in diced mango and 1 teaspoon lime zest.
- Divide batter among liners. Bake for 20 minutes or until toothpick inserted into centers comes out clean.
- Cool 10 minutes. Transfer from pan to rack; cool completely.
- FROSTING:.
- On medium speed, beat remaining 1 cup butter until light and fluffy, about 2 minutes.
- On low speed, gradually beat in confectioners' sugar.
- Beat in milk and remaining 1 teaspoon lime zest; beat on medium speed until fluffy.
- If desired, transfer frosting to pastry bag fitted with medium round tip; pipe or spread frosting on cupcakes.
- Cut remaining 1/2 mango into small thin wedges.
- If desired, sprinkle cupcake edges with green sugar. Garnish with mango, lime and cocktail umbrellas, if desired.
Nutrition Facts : Calories 471.8, Fat 24.2, SaturatedFat 15, Cholesterol 92.5, Sodium 296.4, Carbohydrate 63.2, Fiber 1, Sugar 51.8, Protein 3.1
MARGARITA CUPCAKES
Easy and delicious cake made from box mix, soda, and margarita mix. I added some green and yellow food coloring for fun.
Provided by Krystallynn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
- Mix cake mix and butter together in a large bowl; add eggs, margarita mix, and egg yolks and stir just until combined. Pour lemon-lime soda into batter and stir until foam is dissolved. Stir tequila into the batter. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 16 g, Cholesterol 42.3 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 158.8 mg, Sugar 8.9 g
QUICK AND EASY MANGO MARGARITAS
Refreshing, sweet mango margaritas.
Provided by Michael Anne
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
- Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.
Nutrition Facts : Calories 208 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 61.5 mg, Sugar 25.7 g
MANGO MARGARITA CAKE
Mangoes and margarita mix make a tropical cake creamy and dreamy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, beat cake mix, margarita mix, oil, water, lime peel, eggs and 1 cup of the diced mango with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, place remaining diced mango and mash with fork until pureed. In medium bowl, fold together whipped topping and yogurt; frost cake. Spoon small dollops of pureed mango over frosting, then swirl with back of spoon. Store in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 18 g, TransFat 0 g
More about "mango margarita cupcakes recipes"
MINI MANGO MARGARITA CUPCAKES - SLIM PICKIN’S KITCHEN
From slimpickinskitchen.com
Reviews 2Estimated Reading Time 6 minsCategory DessertTotal Time 24 mins
- Preheat oven to 325 degrees and spritz 2 mini cupcake tins (total of 24) w/ coconut oil cooking spray or line with mini cupcake liners.
- Heat butter in a sauce pan over medium-high heat. Once bubbling and slightly brown, add mango and saute for 1-2 minutes.
MANGO MARGARITA CUPCAKES - BAKING A MOMENT
From bakingamoment.com
Category DessertVideo Duration 17 secTotal Time 1 hr 20 minsCalories 319 per serving
MANGO MARGARITA CUPCAKE RECIPE - ALWAYS EAT GOOD
From alwayseatgood.com
5/5 (3)Total Time 40 minsEstimated Reading Time 3 mins
HONEY MANGO MARGARITA CUPCAKES WITH SEA SALT
From honey.com
FROZEN MANGO MARGARITA (BLENDED) - FIT FOODIE FINDS
From fitfoodiefinds.com
MINI MARGARITA CUPCAKES - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
MANGO CUPCAKES WITH MANGO FILLING - FLOURING KITCHEN
From flouringkitchen.com
MARGARITA CUPCAKES RECIPE | SOUTHERN LIVING
From southernliving.com
28 OF THE BEST BOOZY MARGARITA CUPCAKES AND MORE! - A MONKEY …
From amonkeyonacupcake.com
MARGARITA CUPCAKES (GREAT CINCO DE MAYO CUPCAKES ... - MY …
From myheavenlyrecipes.com
MANGO MARGARITA CUPCAKES | MARGARITA CUPCAKES, CUPCAKE …
From pinterest.ca
MANGO MARGARITA CUPCAKES RECIPE BY DIAMOND BRIDGES
From thedailymeal.com
MANGO MARGARITA CUPCAKES RECIPE - YOUTUBE
From youtube.com
TROPICAL MANGO VANILLA CUPCAKES (VIDEO) - LITTLE SWEET …
From littlesweetbaker.com
MANGO CUPCAKES RECIPE | DAN LANGAN | FOOD NETWORK
From foodnetwork.com
MARGARITA CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MARGARITA CUPCAKES RECIPE (WITH LIMES, TEQUILA, TRIPLE SEC)
From simonacallas.com
MANGO MARGARITA CUPCAKES | THE DAILY MEAL
From thedailymeal.com
MANGO MARGARITA CAKE RECIPE - BETTYCROCKER.COM
MANGO MARGARITA - MANGO.ORG
From mango.org
MARGARITA CUPCAKES | BETTER HOMES & GARDENS
From bhg.com
MARGARITA CUPCAKES WITH MARGARITA BUTTERCREAM
From cupcakeproject.com
TROPICAL MANGO VANILLA CUPCAKES RECIPE | RECIPE | CUPCAKE RECIPES ...
From pinterest.com
MANGO MARGARITA CUPCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY MANGO MARGARITA CUPCAKES WITH SEA SALT RECIPE - FOOD.COM
From pinterest.com
HONEY MANGO MARGARITA CUPCAKES WITH SEA SALT RECIPE
From cooksrecipes.com
STRAWBERRY MANGO MARGARITA CUPCAKES - WWW.THESCRANLINE.COM
From thescranline.com
BOOZY MARGARITA CUPCAKES - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
THE BEST FRESH MANGO MARGARITAS! - BAKER BY NATURE
From bakerbynature.com
MARGARITA CUPCAKES RECIPE - DIVAS CAN COOK
From divascancook.com
BOOZY MARGARITA CUPCAKES RECIPE - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
BEST MARGARITA CUPCAKES RECIPE - HOW TO MAKE MARGARITA …
From delish.com
MANGO MARGARITAS | THE BEST FROZEN MARGARITA RECIPE
From lifeloveandsugar.com
MARGARITA CUPCAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
MANGO MARGARITA RECIPE - LOVE AND LEMONS
From loveandlemons.com
ULTIMATE BOOZY MARGARITA CUPCAKES - BAKING BEAUTY
From bakingbeauty.net
MANGO MARGARITA ON THE ROCKS - COCKTAIL SOCIETY
From cocktail-society.com
MARGARITA CUPCAKES | GIMME SOME OVEN
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #cupcakes #desserts #american #southwestern-united-states #cakes #taste-mood #sweet #4-hours-or-less
You'll also love