Healthy Vegan Oatmeal Snickerdoodle Cookies Recipes

HEALTHY VEGAN OATMEAL SNICKERDOODLE COOKIES

Healthy Vegan Oatmeal Snickerdoodle Cookies image

Make and share this Healthy Vegan Oatmeal Snickerdoodle Cookies recipe from Food.com.

Provided by hollykaltner

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons applesauce
1 1/2 cups oats
5 tablespoons sugar
5 tablespoons water
1 teaspoon baking powder
2 teaspoons cinnamon
1/4 cup sugar

Steps:

Preheat oven to 350 degrees Fahrenheit.
Combine 5 T sugar, oats, and baking powder in a bowl.
Add in the wet ingredients.
Pour 1/4 C sugar and 2 teaspoons of cinnamon on flat surface.
Roll the dough into balls.
Roll dough in sugar and cinnamon until coated.
Place dough on cookie sheet.
Flatten dough.
Bake for 10 minutes.

Nutrition Facts : Calories 173.3, Fat 2, SaturatedFat 0.4, Sodium 47.5, Carbohydrate 34.9, Fiber 3.5, Sugar 14.1, Protein 5

VEGAN SNICKERDOODLES

Vegan Snickerdoodles image

A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!

Provided by kath

Categories Desserts Cookies Snickerdoodle Recipes

Time 20m

Yield 14

Number Of Ingredients 9

Ingredients

1 ½ cups whole wheat flour
½ cup white sugar
½ teaspoon baking soda
½ teaspoon salt
½ cup vegetable oil
1 (4 ounce) container applesauce
1 tablespoon vanilla-flavored almond milk
1 tablespoon vanilla extract
½ cup cinnamon-sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, sugar, baking soda, and salt together in a bowl.
Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
Bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 24.7 g, Fat 8 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 129.6 mg, Sugar 8.2 g

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