Healthy Vegan Oatmeal Snickerdoodle Cookies Recipes
HEALTHY VEGAN OATMEAL SNICKERDOODLE COOKIES
Make and share this Healthy Vegan Oatmeal Snickerdoodle Cookies recipe from Food.com.
Provided by hollykaltner
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine 5 T sugar, oats, and baking powder in a bowl.
- Add in the wet ingredients.
- Pour 1/4 C sugar and 2 teaspoons of cinnamon on flat surface.
- Roll the dough into balls.
- Roll dough in sugar and cinnamon until coated.
- Place dough on cookie sheet.
- Flatten dough.
- Bake for 10 minutes.
Nutrition Facts : Calories 173.3, Fat 2, SaturatedFat 0.4, Sodium 47.5, Carbohydrate 34.9, Fiber 3.5, Sugar 14.1, Protein 5
VEGAN SNICKERDOODLES
A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!
Provided by kath
Categories Desserts Cookies Snickerdoodle Recipes
Time 20m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, sugar, baking soda, and salt together in a bowl.
- Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
- Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
- Bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 24.7 g, Fat 8 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 129.6 mg, Sugar 8.2 g
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