Spinach Pizza Topping Recipes

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CLASSIC SPINACH PIZZA



Classic Spinach Pizza image

Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, it's sure to become a favorite with your guests, too! Gilda Lester - Millsboro, DE

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 13

2 ounces pancetta or bacon, finely chopped
4 garlic cloves, minced
1 package (6 ounces) fresh baby spinach
1 cup sliced fresh mushrooms
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup mascarpone cheese
1/4 cup chopped ripe olives
1 prebaked 12-inch pizza crust
1 cup shredded provolone cheese
1/3 cup grated Romano cheese

Steps:

  • In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels., In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Transfer to a small bowl and let stand for 5 minutes. Stir in the mascarpone cheese, olives and pancetta. , Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano. , Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 435 calories, Fat 27g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 824mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

SPINACH PIZZA



Spinach Pizza image

A delicious change of pizza toppings. This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese. The crust is a multigrain crust that is crispy and stands up to the moist toppings. Spinach originated in the Middle East.

Provided by LUv 2 BaKE

Categories     Spinach

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup oat flour (1 1/4 cup oats blended until fine)
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup yellow cornmeal
1 teaspoon baking powder
2/3 cup skim milk
1/4 cup olive oil
1/2 lb vegetarian ground beef (Yves Soy Italian Ground Round works well) or 1/2 lb lean ground beef
8 ounces pizza sauce
10 ounces frozen spinach, thawed and drained or 2 cups torn fresh spinach
1 cup fresh mushrooms, sliced
1 1/2 cups part-skim mozzarella cheese, shredded

Steps:

  • FOR CRUST: Stir oat flour, all purpose flour, whole wheat flour, cornmeal and baking powder together; add oil and milk, mix well.
  • Knead gently 10 to 12 strokes; press dough into a 12 inch lightly sprayed or greased pizza pan, building up at edges.
  • Bake at 425F for 12 to 15 minutes or until brown.
  • FOR TOPPINGS: Meanwhile, warm veggie ground beef with pizza sauce in microwave or in saucepan. If using ground beef, cook until no longer pink, drain, stir in pizza sauce.
  • Arrange spinach on crust. Top with "meat" mixture; arrange mushrooms over meat; sprinkle with cheese.
  • Bake at 425F for 10 to 15 minutes.

SPINACH PIZZA



Spinach Pizza image

This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! -Dawn Bartholomew, Raleigh, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 package (6-1/2 ounces) pizza crust mix
1/2 cup Alfredo sauce
2 medium tomatoes
4 cups chopped fresh spinach
2 cups shredded Italian cheese blend

Steps:

  • Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 270 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 549mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

SPINACH PIZZA TOPPING



Spinach Pizza Topping image

One 10 ounce package frozen chopped spinach, well drained and patted dry equals about 1 cup. This topping goes well with Lemon pepper thin crust, Mint thin crust, as well as a Spinach thin crust.

Provided by BeccaB3c

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 -2 garlic clove (minced or pressed)
1/4 cup diced red onion
1 cup chopped fresh spinach, tightly packed
1/2 cup ricotta cheese
1/2 cup crumbled feta cheese
1 cup grated mozzarella cheese

Steps:

  • Heat olive oil in large skillet.
  • Add garlic, onin and spinach and saute until onion is soft and spinach just wilted.
  • Remove from heat and stir in Ricotta cheese.
  • Spread mixture over dough, leaving 1/2 to 1 inch border.
  • Layer remaining ingredients.

Nutrition Facts : Calories 149.2, Fat 11.8, SaturatedFat 6.3, Cholesterol 36.3, Sodium 278, Carbohydrate 2.6, Fiber 0.2, Sugar 1.1, Protein 8.5

ULTIMATE SPINACH PIZZA



Ultimate Spinach Pizza image

Get your greens and pizza fix all at once with this spinach pizza! Ricotta, mozzarella and Parmesan cheese make for a creamy pie everyone will love.

Provided by Sonja Overhiser

Categories     Main Dish

Time 1h5m

Number Of Ingredients 12

1 ball Best Pizza Dough (or Thin Crust Dough)
8 ounces frozen spinach
1/8 teaspoon garlic powder
1/4 teaspoon dried oregano
1/2 cup whole milk ricotta cheese
Kosher salt
Fresh ground black pepper
1 handful sliced red onion
1/2 jarred roasted red pepper (or fresh red bell pepper), diced
1/2 small garlic clove (1/4 teaspoon minced)
1/2 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese

Steps:

  • Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  • Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here's the pizza oven we use).
  • Run the spinach under warm water in a strainer, then squeeze out as much water as possible so that it has a dry, crumbly texture. Mix it in a bowl with 1/8 teaspoon kosher salt, the garlic powder and the oregano.
  • Mince the garlic. In a small bowl, mix the ricotta with the kosher salt, fresh ground pepper and minced garlic. Thinly slice the red onion, and dice the roasted red pepper.
  • When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
  • Spread the seasoned ricotta onto the dough. Top with the mozzarella cheese, Parmesan cheese, spinach, red onion, and red pepper.
  • Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Slice into pieces and serve immediately.

Nutrition Facts : Calories 149 calories, Sugar 1.3 g, Sodium 130.2 mg, Fat 3.1 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 21.9 g, Fiber 2 g, Protein 8.6 g, Cholesterol 11 mg

HOMEMADE SPINACH PIZZA ROLLS



Homemade Spinach Pizza Rolls image

Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 45m

Yield 8

Number Of Ingredients 9

Reynolds Wrap® Non Stick Aluminum Foil
1 tablespoon cornmeal
8 ounces bulk Italian sausage
1 (13.8 ounce) package refrigerated pizza dough
1 cup shredded mozzarella cheese, divided
1 cup fresh baby spinach
¼ cup grated Parmesan cheese
1 egg, lightly beaten
1 (8 ounce) can pizza sauce, warmed

Steps:

  • Preheat oven to 375 degrees F. Line a large baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside.
  • Brown sausage in large skillet on medium-high heat. Drain and set aside.
  • Unroll pizza dough onto prepared baking sheet. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top with the remaining 1/2 cup mozzarella and the Parmesan. Starting from a long side, roll up dough to make a 13-inch-long loaf. Pinch seam and ends to seal.
  • Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut four 2-inch slits in top for steam to escape.
  • Bake 20 to 25 minutes or until golden brown. If necessary, cover the last 5 minutes of baking to prevent overbrowning. Remove from oven and slice into rounds to serve with pizza sauce.

Nutrition Facts : Calories 310.2 calories, Carbohydrate 39.1 g, Cholesterol 45.5 mg, Fat 9.9 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 3.9 g, Sodium 788.4 mg, Sugar 3.5 g

SPINACH & BLUE CHEESE PIZZA



Spinach & blue cheese pizza image

This vegetarian pizza is super-quick to make because the base is yeast free. Packed with spinach, walnuts, mushrooms and blue cheese, it's super-tasty too

Provided by Good Food team

Categories     Dinner, Lunch

Time 22m

Number Of Ingredients 10

1 tsp rapeseed oil
2 large flat mushrooms , halved and sliced
2 garlic cloves , chopped
160g spinach , thoroughly dried after washing
1 red onion , halved and thinly sliced
40g vegetarian blue cheese , crumbled
4 walnut halves , broken
125g wholewheat spelt flour
½ tsp baking powder
3 tbsp bio yogurt mixed with 3 tbsp water

Steps:

  • Heat oven to 200C/180C fan/gas 6 and place a baking sheet inside to get hot. Heat the oil in a large non-stick frying pan and cook the mushrooms and garlic, stirring frequently, until softened. Add the spinach, a handful at a time, and cook until just wilted but not soggy. Add the onion and stir it through, then turn off the heat.
  • For the base, tip the flour and baking powder into a bowl, and stir in the yogurt mixture with the blade of a cutlery knife to make a ball of soft dough. Dust a sheet of baking parchment with flour, put the dough on top and press with floured hands to make a flat 20cm round. Top with the spinach mixture, scatter over the cheese and walnuts, then bake on the hot baking sheet for 12 mins or until the dough is cooked through and golden.

Nutrition Facts : Calories 462 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 21 grams protein, Sodium 1.4 milligram of sodium

SPINACH PIZZA PIE



Spinach Pizza Pie image

A spin on the classic white pizza, with a creamy combination of spinach and ricotta cheese. Very, very easy to make...and delicious!

Provided by KELNEL67

Categories     Main Dish Recipes     Pizza Recipes

Time 45m

Yield 8

Number Of Ingredients 9

2 (9 inch) refrigerated pie crusts
2 tablespoons olive oil
1 onion, chopped
1 (16 ounce) bag frozen chopped spinach, thawed and drained
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese, divided
2 tablespoons grated Parmesan cheese
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Remove pie crust pouches from box; leave at room temperature.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat olive oil in a skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Add spinach; cook until all moisture has evaporated, about 2 minutes. Remove from heat and let cool.
  • Combine ricotta cheese, 1 1/2 cups mozzarella cheese, Parmesan cheese, salt, and pepper in a bowl. Add cooled spinach mixture; mix topping well.
  • Unfold a pie crust onto a nonstick baking sheet; press out fold lines with fingertips. Spread half the topping onto the crust, covering all but 1 inch of the edge. Fold the edge over the topping. Repeat unfolding, spreading, and folding the second crust. Sprinkle the remaining 1/2 cup mozzarella cheese evenly over the 2 pies.
  • Bake in the preheated oven until the crust is lightly browned and the topping is bubbly, about 20 minutes.

Nutrition Facts : Calories 419.6 calories, Carbohydrate 26.8 g, Cholesterol 35.7 mg, Fat 27.4 g, Fiber 2.2 g, Protein 16.5 g, SaturatedFat 9.9 g, Sodium 640.9 mg, Sugar 1.8 g

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