Healthykashicookies Recipes

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KAHK EID COOKIES RECIPE BY TASTY



Kahk Eid Cookies Recipe by Tasty image

Here's what you need: all purpose flour, toasted sesame seeds, granulated sugar, ground cinnamon, instant yeast, kosher salt, ghee, warm water, ghee, all purpose flour, sesame seed, honey, pistachio, powdered sugar

Provided by Matthew Johnson

Categories     Desserts

Yield 24 servings

Number Of Ingredients 14

3 cups all purpose flour
3 tablespoons toasted sesame seeds
1 tablespoon granulated sugar
½ teaspoon ground cinnamon
1 teaspoon instant yeast
1 pinch kosher salt
1 cup ghee, room temperature
⅓ cup warm water
1 tablespoon ghee, or butter
1 tablespoon all purpose flour
1 teaspoon sesame seed
¼ cup honey
½ cup pistachio, coarsely ground
powdered sugar, for dusting

Steps:

  • In a large bowl, combine the flour, sesame seeds, sugar, cinnamon, yeast, and salt. Stir with a fork, then add the ghee and warm water and beat with an electric hand mixer until a soft, pliable dough forms.
  • Cover the bowl with plastic wrap and let the dough rest for 1 hour.
  • Meanwhile, make the pistachio honey filling: In a small pot over medium heat, melt the ghee, then add the flour and stir until golden brown.
  • Reduce the heat to low, add the sesame seeds and honey, and stir until thickened, about 5 minutes.
  • Remove the pot from the heat, add the pistachios, and mix well to incorporate.
  • Let the filling cool for 10 minutes, then form into 24 small balls.
  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Once the dough has rested, roll into 24 balls.
  • Press a ball of the pistachio filling into the center of a dough ball, then wrap in the dough and roll again into a ball that completely encases the filling. Repeat with the remaining dough and filling. Arrange the cookies on the prepared baking sheet.
  • Press the cookies lightly into a Mamoul tool, or make a crosshatch pattern using a fork.
  • Bake the cookies for 18-20 minutes or until the bottoms are golden brown.
  • Let the cookies cool on a wire rack.
  • When ready to serve, dust the cookies with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 19 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, Sugar 4 grams

HEALTHY KASHI COOKIES



Healthy Kashi Cookies image

Make and share this Healthy Kashi Cookies recipe from Food.com.

Provided by GingerG

Categories     Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 9

1/2 cup butter
1 tablespoon honey
2 tablespoons maple syrup
1 egg
1 teaspoon vanilla
3/4 cup whole wheat cereal, crushed
1 cup flour
1/2 teaspoon baking powder
1/3 cup dried cranberries

Steps:

  • Combine all ingredients in order listed(cream butter/honey, etc).
  • Drop by teaspoonfuls onto cookie sheet.
  • Bake at 350 for 10 minutes or until edges are browned.

Nutrition Facts : Calories 42.7, Fat 2.7, SaturatedFat 1.7, Cholesterol 12.7, Sodium 25.4, Carbohydrate 4, Fiber 0.1, Sugar 1.2, Protein 0.6

COPYCAT KASHI COOKIES



Copycat Kashi Cookies image

I found these on another website, which I think came directly from Kashi. I have a newfound love for Kashi's TLC Oatmeal Raisin Flax Cookies, so I figure these should be good. I have yet to try these. Hopefully they're similar. These are healthy, too. Never a bad thing :)

Provided by guamswhitest

Categories     Dessert

Time 25m

Yield 36 serving(s)

Number Of Ingredients 11

1/2 cup margarine
3/4 cup evaporated cane juice
3/4 teaspoon cinnamon
1/2 teaspoon baking powder
1 egg
2 tablespoons nonfat milk or 2 tablespoons soymilk
1 teaspoon vanilla
3/4 cup whole wheat flour
3/4 cup Kashi, 7 whole grain flakes crushed
1/2 cup raisins
1/2 cup dried cranberries

Steps:

  • Preheat oven to 375 degrees F. Lightly grease a cookie sheet.
  • Beat margarine for 30 seconds with electric mixer on high. Add evaporated cane juice, cinnamon, and baking powder; beat until combined.
  • Beat in in egg, milk and vanilla. Slowly beat in flour and Kashi Flakes until no more can be added; combine the rest by hand.
  • Stir in dried fruit. Drop by rounded teaspoon on to lightly greased cookie sheet.
  • Bake for 8-10 minutes, or until edges are golden brown.

Nutrition Facts : Calories 43.6, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 39.4, Carbohydrate 4.4, Fiber 0.6, Sugar 1.6, Protein 0.7

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