Heart Pizzettes Recipes
GRILLED-TOMATO PIZZETTES WITH BASIL AND FONTINA CHEESE
These crisp mini-pizzas are layered with grilled tomatoes and Fontina cheese.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- After preparing grilled tomatoes, reduce grill to low. Divide pizza dough into four pieces. On a lightly floured work surface, shape dough into rough 12-inch-long ovals. Alternate between rolling the dough with a pin and stretching it with your hands. If it tears, pinch dough together to patch.
- Place dough on grill. Cook until lightly charred on one side, 3 to 4 minutes; press lightly with a spatula to deflate any air bubbles.
- Flip dough; layer with cheese and grilled tomatoes, dividing evenly. Cover grill; cook until cheese melts and bottoms of crusts are charred, 4 to 6 minutes. Garnish with basil.
Nutrition Facts : Calories 333 g, Fat 16 g, Protein 14 g
HEART PIZZETTES
These heart-shaped mini pizzas are absolutely adorable. If you buy dough from your local pizzeria or the grocery, they're also super quick to prepare.
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 12 mini pizzas
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment and lightly grease with nonstick cooking spray.
- Place the pizza dough on a lightly floured work surface and roll it with a rolling pin until about 1/4 inch thick.
- Using a 4-inch heart-shaped cookie cutter, stamp out 12 hearts from the dough and place on the prepared baking sheet.
- Spread about 1 teaspoon of pizza sauce onto each heart, leaving a 1/2-inch border around the edge. Sprinkle the cheese over the sauce and add any of your desired toppings.
- Bake until the crusts are golden brown and the cheese is melted and bubbly, 13 to 15 minutes.
MINI EGGPLANT PIZZETTES
In the mood for pizza? Try this great lunchtime recipe.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven or toaster oven to 425 degrees F. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top, if desired, with the Canadian bacon (optional) and shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 9.4 g, Cholesterol 19.1 mg, Fat 9 g, Fiber 3.1 g, Protein 8.9 g, SaturatedFat 2.7 g, Sodium 705.3 mg, Sugar 5.2 g
PIZZETTE WITH GOAT CHEESE AND RICOTTA
Serve these mini pizzas as an appetizer with drinks.
Provided by Giada De Laurentiis
Yield Makes 30 pizzettes
Number Of Ingredients 7
Steps:
- Mix goat cheese, ricotta cheese, 1 tablespoon olive oil, basil, and lemon peel in small bowl. Season with salt and pepper. DO AHEAD Can be prepared 1 day ahead. Cover and chill.
- Preheat oven to 475°F. Line 2 baking sheets with parchment. Roll out dough on lightly floured surface to 18-inch round. Using 2 1/4-inch-diameter cookie cutter, cut out 30 rounds. Divide rounds between prepared baking sheets. Brush with 2 tablespoons olive oil, then sprinkle with salt and pepper.
- Bake pizzette until golden, about 11 minutes. Cool slightly. Spread cheese mixture over each. Top each with 3 or 4 cherry tomato halves.
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