Three Ingredient Baked Beans Recipes

THREE-BEAN BAKED BEANS

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

EASY BAKED BEANS

Steps:

• Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

THREE-INGREDIENT BAKED CHICKEN BREASTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
• Stir 1/4 cup melted butter and salt together in a bowl.
• Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

3-INGREDIENT GREEN BEANS RECIPE BY TASTY

Steps:

• In a large pan over high heat, combine the green beans, water, and ¼ teaspoon salt. Cover and steam for 5-7 minutes, until the green beans are just barely tender.
• Remove the lid and add the remaining ½ teaspoon salt, the butter, and Savory spice blend. Cook, tossing every 30 seconds, until the green beans are tender and charred in a few spots, 1-2 minutes.
• Serve immediately.
• Enjoy!

THE 3 B'S - BEANS (BACON, BROWN SUGAR AND BOURBON)

Steps:

• Drain the beans and set aside. In a bowl, whisk together the brown sugar, mustard, water, and bourbon until the sugar is dissolved. Set aside.
• Cook the bacon until crisp in a large Dutch oven over medium heat. Remove the bacon and all but a couple of tablespoons of the bacon grease. Add the drained beans to the pot and stir in the bourbon sauce mixture. Bring the beans to a boil, then reduce the heat to low to maintain a gentle simmer. Cover and cook the beans, stirring every 20 minutes, until the beans are soft and the sauce is very thick, about 4 hours. Once the beans are cooked, season them with salt and pepper, to taste. Stir in the cooked bacon and cook, covered, an additional 15 to 20 minutes. Transfer the beans to a serving bowl and serve warm.

THREE-BEAN BAKED BEANS (OVEN OR CROCK POT)

Steps:

• In a large skillet over med.
• heat, brown beef, bacon and onion; drain.
• Add beans.
• Combine remaining ingredients and stir into bean mixture.
• Pour into a greased 2 1/2 qt baking dish.
• Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
• OR place in greased crock pot and heat on low for 4 hours or so.

BRITISH BAKED BEANS

Steps:

• Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
• Mix in tomato paste, vinegar, molasses, brown sugar, and Worcestershire sauce, stirring until well combined. Pour in beans and broth, and cook until beans are coated and the sauce starts to reduce, about 15 minutes. The beans still should be saucy, not too thick. Season with salt and pepper.
• Sprinkle with parsley before serving.

THREE-BEAN BAKE

Steps:

• In an ovenproof Dutch oven, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Cover and bake at 350° for 1-1/2 to 2 hours or until heated through, stirring once.

THREE-BEAN BAKED BEANS

Steps:

• Brown bacon. Set aside to drain on paper towels.
• Chop bacon once it has cooled.
• Crumble and brown the sausage in bacon grease. When brown, use slotted spoon to remove from pan and drain sausage on paper towels.
• Drain pan of grease, leaving 1 Tablespoon of fat.
• Add onion to the pan and cook until slightly brown and soft.
• Transfer meats and onion to a large bowl and add all other ingredients.
• Add reserved Pork & Bean sauce to achieve desired consistency; often 1/2 half of the reserved sauce is about right.
• Bake at 350 degrees for 1 hour.

3 KINDS OF BEANS - BAKED BEAN DISH

Steps:

• Brown bacon in skillet, then remove, and set aside.
• In a 3 quart casserole baking dish, combine the beans, onion, catsup, brown sugar, Worcestershire sauce, and bacon.
• Cover, and bake 1 hour in a 350 degree oven.
• Remove from oven, top with the Velveeta slices, return to oven (uncovered) and continue to bake until the cheese melts.

EASY 3-INGREDIENT BEAN DIP

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Stir sour cream and soup together in a 9-inch square baking dish. Top with Cheddar cheese.
• Bake in the preheated oven until cheese has melted, about 10 minutes.

THREE MEAT BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef with onions in med. skillet.
• Brown polish sausage.
• Cook bacon.
• Combine baked beans with ketchup, brown sugar, molasses, worcestershire, and mustard.
• Add meats to the bean mixture.
• Place everything into an oven safe baking dish and bake uncovered at 350 degrees for 30 minutes or until warmed through.

BETTER THAN ICE CREAM BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.
• Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.

3 BEAN BAKED BEANS

Steps:

• In a large bowl combine cooked bacon, hamburger, onion, kidney beans, pork and beans and butter beans.
• Mix together brown and white sugar, ketchup, molasses and dry mustard. Combine this mixture with the beans.
• Bake uncovered for 1 hour at 350 degrees Fahrenheit.