Hearty Country Burgers Recipes
HEARTY HOEDOWN GRILLED BURGERS
Beef up everyone's summer grilling favorite with Worcestershire sauce, bell pepper, and other simple seasonings you probably have on hand, then top with a slice of good ole American cheese.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. In medium bowl, mix ground beef, onion, bell pepper, Worcestershire sauce, seasoned salt, garlic powder and pepper until well blended. Shape mixture into 6 patties, 1/2 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time. Top each patty with cheese slice; cook just until cheese is melted.
- Spread cut sides of toasted buns with sandwich spread; top with onion slices. Place cheese-topped patties in buns.
Nutrition Facts : Calories 460, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 940 mg, Sugar 8 g, TransFat 1 1/2 g
HEARTY COUNTRY HOT CAKES
A thick hearty pancake that melts in your mouth.
Provided by chelseylee
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 12m
Yield 6
Number Of Ingredients 10
Steps:
- Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
- Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 293 calories, Carbohydrate 41.9 g, Cholesterol 33.5 mg, Fat 10.8 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 540.3 mg, Sugar 14.3 g
HEARTY FIESTA BURGERS
When growing up my Mother was always trying new things and was a good cook in general. Mom is a Chef today and still a wonderful cook. This is one of many good things she made when I was a kid. Who knows where she got the recipie but I always liked it and so do my children. I like spicy stuff so sometimes I will substitute jalapeno for the green pepper.
Provided by Chris Mitchell
Categories One Dish Meal
Time 55m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine crumbs, eggs, onion, catsup, worchesstershire, salt and pepper.
- Add ground beef and mix well by hand.
- Shape meat into 6 patties.
- In large skillet brown patties on both sides.
- Pour soup over meat, top with beans and green pepper.
- Cook covered over low heat 10 minutes.
- Sprinkle cheese over top and cook covered 5 more minutes.
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