Hearty Irish Egg Drop Soup Recipes

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HEARTY IRISH EGG DROP SOUP



Hearty Irish Egg Drop Soup image

Hearty, easy, and cheap to make a twist on classic egg drop soup.

Provided by Tahryn

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 30m

Yield 1

Number Of Ingredients 7

2 cups chicken broth
1 potato, chopped
¼ teaspoon minced fresh ginger root
1 splash soy sauce
1 small tomato, chopped
½ green onion, chopped
1 egg, beaten

Steps:

  • Combine the chicken broth, chopped potato, ginger root, and soy sauce in a saucepan over medium heat; bring to a boil, reduce heat to medium-low, and simmer until the potato is tender, about 10 minutes.
  • Stir the chopped tomato and green onion through the potato mixture. Increase heat to medium-high and bring the mixture to a boil.
  • Remove the saucepan from the heat and immediately stir the egg into the mixture until the egg cooks into thin ribbons throughout the soup.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 43.9 g, Cholesterol 195 mg, Fat 6.3 g, Fiber 6 g, Protein 13.6 g, SaturatedFat 1.6 g, Sodium 2143.5 mg, Sugar 6.6 g

IRISH EGG DROP SOUP



Irish Egg Drop Soup image

This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.

Provided by JULINOE

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 5

2 large baking potatoes, peeled and cut into 1 inch pieces
1 large onion, coarsely chopped
1 cube chicken bouillon
1 tablespoon margarine
3 eggs, beaten

Steps:

  • Place the potatoes, onion, margarine and bouillon cube into a soup pot, and fill with enough water to cover the potatoes by 1 to 2 inches. Bring to a boil, and cook for 30 minutes, until potatoes are falling apart. You can smash them up a little if you prefer the texture. Drizzle the beaten eggs into the pot, while stirring constantly. Continue to cook and stir for about 2 minutes, until the eggs are completely cooked in long strands.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 36.3 g, Cholesterol 139.7 mg, Fat 6.6 g, Fiber 4.7 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 384.1 mg, Sugar 3.3 g

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