Hearty One Pan Breakfast Recipes

ONE PAN BREAKFAST BAKE WITH BACON, HASH BROWNS, AND EGGS

One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs image

This super easy One Pan Breakfast Bake has bacon, hash browns, and eggs and takes just five minutes of hands on time to create a complete breakfast.

Provided by Rachel Farnsworth

Time 35m

Number Of Ingredients 5

Ingredients

7 slices thick cut bacon
10 ounces frozen shredded hash browns
salt and pepper (to taste)
4 eggs
1/2 cup shredded cheddar cheese (optional)

Steps:

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
Lay bacon strips to line the outer edges of the pan and place one strip down the middle, making two large open squares.
Spread the hash browns in the two open spaces. Season with salt and pepper. Bake for 18-20 minutes, until bacon is almost crispy.
Remove tray from oven and use a spoon to make 4 wells in the hash browns. Crack eggs directly into the wells. Sprinkle cheddar cheese over hash browns.
Return to the oven and bake until egg whites are set and bacon is crispy, about 6 to 8 minutes.

Nutrition Facts : Calories 440 kcal, Carbohydrate 13 g, Protein 18 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 220 mg, Sodium 582 mg, ServingSize 1 serving

HEARTY ONE PAN BREAKFAST

Hearty One Pan Breakfast image

Great for when you have a crowd for breakfast. Very hardy and filling, big boys and little boys just love it! I usually do all the prep work the night before so very little effort is needed in the morning. We like to serve it with hot French bread.

Provided by DD

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

3 potatoes, peeled
6 ounces bacon, chopped
½ cup chopped onion
½ cup chopped green bell pepper
1 teaspoon chopped garlic
1 cup chopped fresh tomatoes
salt and pepper to taste
6 ounces Cheddar cheese, shredded
8 eggs

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 17.7 g, Cholesterol 222.8 mg, Fat 21.7 g, Fiber 1.7 g, Protein 15.7 g, SaturatedFat 9.3 g, Sodium 484.8 mg, Sugar 2.4 g

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