Heartyoatmealbranchocolatechipcookies Recipes

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HEARTY OATMEAL & BRAN CHOCOLATE CHIP COOKIES



Hearty Oatmeal & Bran Chocolate Chip Cookies image

These hearty cookies are great, very filling. They are not too sweet so they go well with brunch. If you want a healthier alternative, add raisins instead of chocolate chips. Enjoy :)

Provided by Genevason

Categories     Dessert

Time 28m

Yield 36 cookies

Number Of Ingredients 15

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup peanut butter
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar (white)
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup wheat bran (or 1 cup 100% Bran cereal)
1 1/2 cups quick-cooking rolled oats
1/2 cup crushed cereal (honey nut cheerios is a good choice) or 1/2 cup add more wheat bran
1/4 cup peanuts (optional)

Steps:

  • Cream butter, peanut butter and sugars until light and fluffy.
  • Beat in eggs and vanilla.
  • Combine flour, baking powder, baking soda and salt; blend into creamed mixture.
  • Stir in chocolate chips, cereal, bran, rolled oats and peanuts.
  • Preheat oven at 375 degrees.
  • Form small balls unto greased baking sheets (for chewy cookies leave in a ball, for crispier cookies flatten a bit).
  • Bake in oven for 8 to 10 minutes or until lightly browned.
  • Cool on racks.

CHOCOLATE CHIP PEANUT BUTTER COOKIES



Chocolate Chip Peanut Butter Cookies image

Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. - Clarice Schweitzer, Sun City, Arizona

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1/2 cup chunky peanut butter
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup old-fashioned oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.

Nutrition Facts : Calories 310 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 293mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.

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