Heath Bar Brickle Or Christmas Crack Recipes

MARGE'S HEATH BARS

Steps:

• 1. Oven: 350 degrees Butter a cookie sheet.
• 2. Lay Keebler's Club original butter crackers over the bottom of a cookie sheet. Cover the bottom completely.
• 3. Combine in a pan, the butter and brown sugar. Bring to a boil and boil for 3 minutes.
• 4. Spread this mixture over the crackers in the cookie sheet.
• 5. Place sheet in a preheated oven for 5 minutes. Remove from oven.
• 6. Mix together the chocolate and butterscotch chips and sprinkle over top of butter crackers. (I always add a few more chips)
• 7. Return to oven for a few minutes for the chips to get glossy. The butterscotch chips take a little longer to melt than the chocolate chips.
• 8. Remove cookie sheet from oven and spread the melted chips to cover the top. Cut into bars while warm. Refrigerate.
• 9. Remove from cookie sheet when cold.

HEATH BITS 'O BRICKLE BARS RECIPE

Steps:

• Mix butter and cake mix. Pat into bottom of 13 x 9 inch baking pan. In saucepan, over low heat, stir milk, Brickle, and vanilla until heated through. Pour over crust. Bake at 350 degrees just until crust is lightly brown and bubbly about 30 to 45 minutes.

HOMEMADE HEATH BARS

Steps:

• 1. Line a jelly roll pan with aluminum foil. Place crackers in a solid cover with crackers touching. Melt butter and brown sugar; bring to a boil for 3 minutes, stirring constantly so it doesn't scorch. Slowly pour over crackers, spreading quickly to cover all. Bake for 5 minutes in oven at 400F. Watch carefully to avoid burning! Remove from oven and cool for about 5 minutes. Pour chocolate chips over top spreading as evenly as possible. Let them melt and then spread with a spatula. I use sprinkles or colored sugar to decorate. Score with pizza cutter, place in refrigerator until completely cooled. Remove from foil and break into pieces to serve.
• 2. Note: Be very careful not to get the butter/sugar mixture on your skin. It is very sticky and will adhere to your skin and burn!