Heath Brunch Coffeecake Recipes

HEATH BAR COFFEE CAKE

Heath Bar Coffee Cake image

I take this to our Sunday school class occasionally and everyone loves it! I fix this for Christmas breakfast and it doesn't last long!! Servings approximate. As the reviewer pointed out,(thanks!!)there WAS a typo when I originally posted this recipe. I have corrected the mistake and hope you will give it a try; you won't be sorry!!!

Provided by Doglover61aka Earnh

Categories Breads

Time 50m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1/2 cup white sugar
1/2 cup butter
1/4 teaspoon salt
2 cups flour
1 teaspoon vanilla
1 cup buttermilk
1 teaspoon baking soda
5 -6 Heath candy bars, crushed
1/2 cup chopped pecans

Steps:

Mix together sugars, butter,salt, flour& vanilla.
Mix 3/4 cup of the mixture with crushed Heath bars& nuts.
Set aside.
To rest of sugar mixture, add buttermilk& soda.
Beat until smooth.
Pour batter into greased 13x9" pan.
Top with reserved mixture.
Bake for 30 minutes at 350.

Nutrition Facts : Calories 298, Fat 13.2, SaturatedFat 6.7, Cholesterol 23.8, Sodium 230.7, Carbohydrate 43, Fiber 1, Sugar 29.6, Protein 3.1

HEATH BRUNCH COFFEECAKE

Heath Brunch Coffeecake image

Number Of Ingredients 10

Ingredients

2 cups flour
1/4 pound softened butter
1 cup brown sugar
1/2 cup white sugar
1 cup buttermilk (or regular milk with 1 teaspoon vinegar)
1 teaspoon baking soda
1 egg
1 teaspoon vanilla extract
1/2 package Heath miniatures, approximately 16 bars
1/4 cup chopped pecans or almonds

Steps:

Blend flour, butter, and sugars. Remove 1/2 cup mixture. To rest, add buttermilk, baking soda, egg, and vanilla. Blend well. Pour into greased and floured 9x13-inch pan. Crush the Heath bars finely; mix with nuts and 1/2 cup of mixture. Sprinkle over top of batter; bake at 350° for 30 minutes. Note: It's easier to crush the Heath bars if they are refrigerated first. Even Easier: Heath Bars come in regular and miniatures, and also "Bites," all found in the candy section. Toffee baking chips (Heath Bits) can be found in the baking section. Since many recipes were conceived before all these choices were available, we had to do our own hammering to make pieces . . . now it's your choice.

Nutrition Facts : Nutritional Facts Serves

HEATH BAR TOFFEE COFFEE CAKE

Heath Bar Toffee Coffee Cake image

This is a dangerous cake to have around, it's so delicious! for the members that live in Canada and cannot get heath bars use Hershey's Skor toffee pieces, sold in a 200 gram package. This cake has a sweet crunchy topping and is really easy to make. This cake is like no other, just make it and see! This cake can also be made in an 11 x 7-inch baking pan or a springform pan also.

Provided by Kittencalrecipezazz

Categories Breads

Time 50m

Yield 16 squares

Number Of Ingredients 12

Ingredients

2 cups flour
1 cup dark brown sugar (well packed)
1/2 cup white sugar
1/2 cup butter, room temperature (no substitutes!)
1/2 teaspoon salt
5 (1 1/2 ounce) Heath candy bars, chopped (or use 1-1/2 cups Skor toffee bits)
3/4 cup mini chocolate chip
1 1/2 cups chopped pecans
1 teaspoon baking soda
1 cup buttermilk
1 large egg
2 teaspoons vanilla

Steps:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking pan.
In a medium bowl using an electric mixer on low speed, beat together flour, brown sugar, white sugar, butter and salt until the mixture resembles coarse meal.
Transfer 1/2 cup butter mixture to a bowl and mix in chopped Heath bars (or toffee bits (if using) mini chocolate chips and pecans; set aside.
Stir in the baking soda into the remaining butter/sugar mixture (not the one that you set aside).
Add in buttermilk, egg and vanilla; beat until JUST combined.
Transfer to prepared baking dish.
Sprinkle with reserved toffee topping evenly over batter.
Bake for about 35 minutes, or until golden brown and the cake tests done.
Cool completely in baking dish and cut into squares.

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