Heavanly Hidden Valley Ranch Tuna Egg Veggie Pasta Salad Recipes

HEAVANLY HIDDEN VALLEY RANCH TUNA EGG VEGGIE PASTA SALAD

Heavanly Hidden Valley Ranch Tuna Egg Veggie Pasta Salad image

This is an easy recipe for a quick Pasta salad lunch or side for dinner. I can never have enough of this particular Salad around, It is freezable, Thank Goodness or I would be making it daily. I hope you enjoy it as much as my family does.

Provided by missy wein

Categories Pasta Shells

Time 30m

Yield 10 , 10 serving(s)

Number Of Ingredients 13

Ingredients

3 hard-boiled eggs
3 (6 ounce) cans tuna in water (Albacore doesn't work well)
1 lb shell macaroni, cooked aldente
1 green pepper
1 yellow pepper
1 orange bell pepper
1 cup Hidden Valley® Original Ranch® Dressing
1 cup mayonnaise
1/2 cup brown mustard
1 teaspoon garlic powder
1/2 cup diced onion
1/4 cup sour cream
1/4 cup parmesan cheese

Steps:

Boil macaroni shells until aldente' they should not be over cooked.
on a large cutting board dice your peppers and onion (yellow onion will be stronger than White or Vadallia).
mix together Hidden Valley Original Ranch Dressing.
Mayonnaise.
Brown Mustard.
Sour cream.
Parmesan Cheese.
garlic powder.
In large bowl. Set Aside.
Remove Your Macaroni shells from haet and dowse in cold water .
open Tuna keep juice, Peel Eggs, in a small bowl use a fork or pastry cutter to crush eggs, add Tuna. Mix thoroghly.
in pan pasta was cooked in add all ingredients together and mix well.
refridgerate fir 1/2 hour ENJOY!

Nutrition Facts : Calories 408.5, Fat 25.7, SaturatedFat 5.2, Cholesterol 97.7, Sodium 695.1, Carbohydrate 25.1, Fiber 1.8, Sugar 3.9, Protein 19.2

TUNA & VEGGIE PASTA SALAD

Tuna & Veggie Pasta Salad image

A quick & healthy pasta salad recipe with everything you need: veggies, whole grains and lean protein.

Provided by Concoctionista

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 ounce) cans tuna in water, drained
1/2 cup Miracle Whip
4 ounces nonfat plain yogurt
1/3 cup Italian dressing
4 cups pasta, cooked, rinsed in cool water & drained (any pasta, I used wacky mac veggie spirals)
1 (16 ounce) bag frozen vegetables, cooked and cooled (I used california mix)
1/3 cup parmesan cheese, grated
1 teaspoon herbes de provence
1 dash celery salt
1 dash dill

Steps:

Cook the pasta in water with a dash of salt.
Combine all other ingredients in a large bowl with a lid.
When pasta is cooked through, drain and rinse in cold water.
Add pasta to other ingredients & mix thoroughly.
Let sit in fridge for several hours before serving.
May be served over a garden salad, baked potato, with crackers. This recipe is versatile & can be tweaked to your taste. Could be made gluten free if use gluten free pasta.

Nutrition Facts : Calories 714.6, Fat 18.6, SaturatedFat 4.3, Cholesterol 53.7, Sodium 1006.5, Carbohydrate 93.9, Fiber 7.5, Sugar 9.5, Protein 42.1

CHEDDAR DILL AND VEGGIE PASTA SALAD

Cheddar Dill and Veggie Pasta Salad image

Great summer side salad. I use extra sharp cheddar, because in my world, the sharper the better. The recipe calls for fresh dill, which I never have on hand so I always use dry, probably about 1 teaspoon, to taste. I do not remember where I got this, oops, so if someone knows, please let me know so I can put it here! Time to chill not included in cooktime.

Provided by SarahBeth

Categories Summer

Time 35m

Yield 1 pasta salad, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb penne, rotini or 1 lb radiatore shaped pasta
1 red bell pepper
1 orange bell pepper
1 bunch scallion
1 (3 7/8 ounce) can black olives (sliced or whole does not matter, your pref)
8 ounces cheddar cheese, shredded
1 cup mayonnaise
3 tablespoons fresh dill, chopped

Steps:

Cook the pasta al dente Drain and run under cold water until cool.
Chop all the vegetables finely.
Once the pasta is completely cooled and dry, mix in the vegetables. Add mayo then dill. Mix very well.
Add shredded cheddar and mix well. Chill in the fridge at least two hours to let flavors meld.

Nutrition Facts : Calories 618.6, Fat 29.3, SaturatedFat 10.4, Cholesterol 49.9, Sodium 657, Carbohydrate 75.6, Fiber 10.5, Sugar 5.1, Protein 16.5

BARILLAS WARM VEGGIE PASTA SALAD

Barillas Warm Veggie Pasta Salad image

This recipe has brussel sprouts, asparagus, zucchini and onions, with Barilla bow tie pasta, as per recipe request. The original had wine as well as chicken stock. You could make this vegetarian by using vegetable stock instead of chicken stock.

Provided by Dienia B.

Categories < 60 Mins

Time 44m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

16 ounces bow tie pasta, Barilla
2 tablespoons olive oil
1/4 cup onion, minced
1 garlic clove, minced
8 ounces Brussels sprouts, halved
1/2 lb asparagus, chopped
2 teaspoons thyme
1 zucchini, chopped
1 cup chicken stock
1/4 cup cream
1 teaspoon pepper
1/2 cup parmesan cheese

Steps:

Cook 1 box Barilla bow tie pasta al dente while cooking sauce.
Add oil to pan; add onion; add garlic.
Add brussel sprouts; saute.
Add asparagus.
Add thyme (fresh is better but dried works).
Add zucchini; saute.
Add chicken stock; reduce by half.
Make sure veggies are not mushy; they need to be crisp.
Add cream and cracked pepper to taste.
Add drained pasta.
Fold in Parmesan cheese.

Nutrition Facts : Calories 443, Fat 14.2, SaturatedFat 5.1, Cholesterol 83.4, Sodium 220.3, Carbohydrate 62.5, Fiber 4.8, Sugar 4.4, Protein 17.6

HIDDEN VALLEY RANCH CRUNCHY PEA SALAD

Hidden Valley Ranch Crunchy Pea Salad image

I've had this recipe for several years and its always a crowd pleaser. I got the recipe out of a woman's magazine.

Provided by Anita Harris

Categories Cauliflower

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen baby peas, thawed
1 cup diced celery
1 cup chopped cauliflower (optional)
1/4 cup diced green onion
1 cup chopped cashew nuts
1 cup prepared ranch dressing
3 -5 slices cooked bacon, crumbled

Steps:

Combine all ingredients except bacon; mix well and chill for several hours.
Just before serving sprinkle with crumbled bacon.

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Heavanly Hidden Valley Ranch Tuna Egg Veggie Pasta Salad Recipes

HEAVANLY HIDDEN VALLEY RANCH TUNA EGG VEGGIE PASTA SALAD

This is an easy recipe for a quick Pasta salad lunch or side for dinner. I can never have enough of this particular Salad around, It is freezable, Thank Goodness or I would be making it daily. I hope you enjoy it as much as my family does.

TUNA & VEGGIE PASTA SALAD

A quick & healthy pasta salad recipe with everything you need: veggies, whole grains and lean protein.

CHEDDAR DILL AND VEGGIE PASTA SALAD

BARILLAS WARM VEGGIE PASTA SALAD

This recipe has brussel sprouts, asparagus, zucchini and onions, with Barilla bow tie pasta, as per recipe request. The original had wine as well as chicken stock. You could make this vegetarian by using vegetable stock instead of chicken stock.

HIDDEN VALLEY RANCH CRUNCHY PEA SALAD

I've had this recipe for several years and its always a crowd pleaser. I got the recipe out of a woman's magazine.

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