HEAVENLY CARAMEL DIP FOR APPLE SLICES
Perfect for dipping in green apple slices, browning can be prevented by using a little lemon juice on the apple slices.
Provided by Roxxy
Categories Cheese
Time 7m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently, until all lumps dissolved. Remove from heat.
- In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture.
- Can serve straight away or keep in the refrigerator for up to two days.
CARAMEL APPLE DIP
Steps:
- Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.
- Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.
- For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.
- For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.
- For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.
- For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.
- For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.
QUICK CARAMEL APPLE DIP
This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren't on hand, I substitute 2 cups of mini marshmallows. -Becky Heiner, West Valley City, Utah
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL APPLE DIP
Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g
HEAVENLY 'APPLE OF MY THIGH' DESSERT
This dessert is SOOOO easy and delicious!!! All you need is 5 ingredients to make this! Cream cheese mixed with caramel then topped with toffee bar pieces and apples for dipping.. what is there not to love?
Provided by KIRSTEN_R
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. Refrigerate for 30 minutes, then serve with apple slices.
Nutrition Facts : Calories 314.9 calories, Carbohydrate 46.8 g, Cholesterol 38.9 mg, Fat 14.5 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 236.5 mg, Sugar 23.9 g
HEAVENLY CARAMEL DIP
Easy, 2 ingredients, fantastic dip! Great for fruit slices, cookies, angel food cake cubes, or pretzels! Wish I could remember where I got this recipe...
Provided by txgammi
Categories Lunch/Snacks
Time 12m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Melt caramels with half-and-half in large heavy saucepan on low heat, stirring frequently.
- Serve warm or at room temperature as a dip with fruit slices, cookies, angel food cake cubes, etc.
- Yields 1 1/5 cups or 12 servings, 2 Tbsp each.
Nutrition Facts : Calories 143.8, Fat 4.2, SaturatedFat 1.8, Cholesterol 7.3, Sodium 86.5, Carbohydrate 26.1, Sugar 21.7, Protein 1.9
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