Heavenly Chocolate Mousse Recipe 55
HEAVENLY CHOCOLATE MOUSSE
A must for every chocolate lover. Please do choose quality chocolate, it will improve the taste of this heavenly dessert. In Belgium it is served in almost every restaurant.
Provided by Maiumlteacute G.
Categories Dessert
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat 4 eggs with 120 gr sugar until it starts turning white (= ruban)over a hot water bath.
- Take off the heat and beat until it's cold in a cold water bath.
- Melt the chocolate and carefully mix with the ruban.
- Beat the egg whites until they are half stiff and add the other 120 gr sugar, beat until it's stiff.
- Beat the cream until it's stiff.
- Carefully add the cream and the egg whites to the chocolate mixture.
- Pour into small bowls and refrigerate for at least 2 hours.
- Enjoy!
Nutrition Facts : Calories 531, Fat 30.5, SaturatedFat 16.5, Cholesterol 171.8, Sodium 112.3, Carbohydrate 56.3, Fiber 1.4, Sugar 51.6, Protein 9.2
HEAVENLY CHOCOLATE MOUSSE RECIPE - (5/5)
Provided by junerodgers
Number Of Ingredients 10
Steps:
- In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F, about 1-2 minutes. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate for 4 hours or overnight.
HEAVENLY CHOCOLATE MOUSSE
"Heaven on a spoon" is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a microwave, microwave the chocolate, 1/4 cup water and butter until the chocolate and butter are melted; stir until smooth. Cool for 10 minutes. , In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; whisk in chocolate mixture. , Set saucepan in ice and stir until cooled, 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate 4 hours or overnight.
Nutrition Facts : Calories 205 calories, Fat 20g fat (12g saturated fat), Cholesterol 138mg cholesterol, Sodium 46mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
HEAVENLY CHOCOLATE MOUSSE
'Heaven on a spoon' is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F, about 1-2 minutes. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 27.2 g, Cholesterol 180.5 mg, Fat 36.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 21.3 g, Sodium 50.7 mg, Sugar 22.9 g
HEAVENLY CHOCOLATE MOUSSE
Make and share this Heavenly Chocolate Mousse recipe from Food.com.
Provided by Danielle K.
Categories Dessert
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a microwave or double boiler, heat chocolate, ¼ cup water and butter until the chocolate and butter are melted.
- Cool for 10 minutes.
- In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160; about 1-2 minutes.
- Remove from heat; whisk in chocolate mixture.
- Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes.
- Refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 427.6, Fat 35.6, SaturatedFat 21.3, Cholesterol 161.1, Sodium 61.1, Carbohydrate 30.1, Fiber 2.2, Sugar 24.9, Protein 3.9
HEAVENLY CHOCOLATE MOUSSE
'Heaven on a spoon' is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F, about 1-2 minutes. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 27.2 g, Cholesterol 180.5 mg, Fat 36.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 21.3 g, Sodium 50.7 mg, Sugar 22.9 g
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