Heavenly Heath Bar Delight Recipes
BUTTERSCOTCH TOFFEE HEAVENLY DELIGHT
Number Of Ingredients 5
Steps:
- Whip cream until it starts to thicken. Add butterscotch syrup and vanilla slowly. Continue beating until thick. Cut cake into 3 layers. Spread whipped cream mixture on layers. Sprinkle each layer generously with toffee. Stack layers on top of each other. Frost sides and sprinkle with toffee. Chill cake for a minimum of 6 hours.
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE DELIGHT DESSERT
My three children loved this dessert so much that they begged me to get the recipe. It's so easy to make and tastes so good. And making it ahead of time frees your hands and your time for other to-do's! -Ruth Dyck, Forest, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine saltines and graham cracker crumbs; stir in butter. Press onto the bottom of a greased 13x9-in. baking pan. Refrigerate 15 minutes. , Meanwhile, in a large bowl, whisk milk and pudding mixes 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping; sprinkle with crushed candy bars. Freeze, covered, until firm. Remove from freezer 30 minutes before serving.
Nutrition Facts : Calories 439 calories, Fat 22g fat (14g saturated fat), Cholesterol 44mg cholesterol, Sodium 477mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
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