Heavenly Heath Bar Delight Recipes

BUTTERSCOTCH TOFFEE HEAVENLY DELIGHT

Butterscotch Toffee Heavenly Delight image

Number Of Ingredients 5

Ingredients

1 1/2 cups whipping cream
5 1/2 ounces butterscotch syrup
1/2 teaspoon vanilla extract
1 angel food cake
1 pound English toffee (Heath or Skor bars), crushed

Steps:

Whip cream until it starts to thicken. Add butterscotch syrup and vanilla slowly. Continue beating until thick. Cut cake into 3 layers. Spread whipped cream mixture on layers. Sprinkle each layer generously with toffee. Stack layers on top of each other. Frost sides and sprinkle with toffee. Chill cake for a minimum of 6 hours.

Nutrition Facts : Nutritional Facts Serves

CHOCOLATE DELIGHT DESSERT

Chocolate Delight Dessert image

My three children loved this dessert so much that they begged me to get the recipe. It's so easy to make and tastes so good. And making it ahead of time frees your hands and your time for other to-do's! -Ruth Dyck, Forest, Ontario

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 cup crushed saltines
1/2 cup graham cracker crumbs
1/3 cup butter, melted
2 cups milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
1-1/2 quarts cookies and cream ice cream, softened
1 carton (12 ounces) frozen whipped topping, thawed
3 Heath candy bars (1.4 ounces each), crushed

Steps:

In a small bowl, combine saltines and graham cracker crumbs; stir in butter. Press onto the bottom of a greased 13x9-in. baking pan. Refrigerate 15 minutes. , Meanwhile, in a large bowl, whisk milk and pudding mixes 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping; sprinkle with crushed candy bars. Freeze, covered, until firm. Remove from freezer 30 minutes before serving.

Nutrition Facts : Calories 439 calories, Fat 22g fat (14g saturated fat), Cholesterol 44mg cholesterol, Sodium 477mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.

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