EASY CHEESY TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
- Bake in a preheated oven until cheese is melted and bubbly.
Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g
CHEESY TUNA MAKE-AHEAD BRUNCH BAKE
Find out why everyone is talking about this Cheesy Tuna Make-Ahead Brunch Bake. This Cheesy Tuna Make-Ahead Brunch Bake cooked with savory cheddar will make you rethink your preference for salmon as a brunch staple!
Provided by My Food and Family
Categories Dairy
Time 1h50m
Yield 8 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients. Stir in 1-1/2 cups cheese. Spoon into 9-inch square baking dish sprayed with cooking spray.
- Whisk eggs and milk until blended; pour over tuna mixture. Refrigerate 30 min.
- Heat oven to 375°F. Bake casserole (uncovered) 1 hour or until center is set. Top with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 145 mg, Sodium 750 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 6 g, Protein 25 g
CHEESY TUNA CASSEROLE RECIPE BY TASTY
Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.
Provided by Nichi Hoskins
Categories Dinner
Time 1h
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
- Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
- Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
- Spread the cooked egg noodles in the prepared baking dish.
- Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
- In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
- Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams
CHEESY TUNA CASSEROLE WITH BREADCRUMB TOPPING RECIPE
Steps:
- Gather the ingredients.
- Heat oven to 350 F. Lightly grease a 3-quart baking dish or spray it with cooking spray.
- Cook the pasta in boiling salted water following package directions. Drain in a colander.
- In a large bowl, combine the pasta with the drained flaked tuna, soups, milk, mushrooms, pepper, and drained cooked peas. Gently stir in 1 cup of the cheese.
- Turn into the prepared baking dish. Top with the remaining cheese.
- Toss the bread crumbs with melted butter until thoroughly coated; sprinkle them evenly over the cheese layer.
- Bake the tuna casserole for about 25 to 30 minutes, or until the topping is browned and the edges are bubbly.
Nutrition Facts : Calories 695 kcal, Carbohydrate 51 g, Cholesterol 111 mg, Fiber 6 g, Protein 39 g, SaturatedFat 20 g, Sodium 1337 mg, Sugar 8 g, Fat 37 g, ServingSize 1 casserole (4 to 5 servings), UnsaturatedFat 0 g
CHEESY TUNA NOODLE CASSEROLE
Make and share this Cheesy Tuna Noodle Casserole recipe from Food.com.
Provided by zoe85
Categories Tuna
Time 1h
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Place vegetables in colander in sink. Cook macaroni as directed on package. Pour over vegetables in colander to drain and quickly thaw vegetables.
- Return macaroni and vegetables to same saucepan. Add cheese sauce, milk and dressing; mix well. Add tuna and 1/2 cup of the cheddar cheese; mix well. Spoon into 2-quart round casserole dish; cover with foil.
- Bake 35 minute or until heated through. Uncover; top with remaining 1/2 cup cheddar cheese. Bake an additional 3 to 4 minutes or until cheese is melted.
- KRAFT KITCHENS TIPS.
- Substitutions: Substitute 1 lb. extra lean ground beef, cooked, drained for tuna.
- Make Ahead: Prepare as directed except for baking; cover. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F 40 to 45 minute or until heated through. Remove from oven; uncover. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minute or until cheese is melted.
Nutrition Facts : Calories 361.3, Fat 5.6, SaturatedFat 2.7, Cholesterol 18.1, Sodium 981.3, Carbohydrate 56.7, Fiber 1.7, Sugar 10.5, Protein 20.6
OVERNIGHT TUNA CASSEROLE
Shirley also shares this update of an old-time favorite-comforting tuna casserole. "This may be the easiest tuna macaroni casserole ever," she informs. "I prepare it the night before, and then just pop in the microwave. There's no need to precook the macaroni, so there's really no fuss."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine soup and milk until smooth. Add the tuna, macaroni, peas, onions and 3/4 cup cheese; mix well. , Pour into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight. Microwave, covered, on high for 10-12 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until melted.
Nutrition Facts : Calories 341 calories, Fat 14g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 940mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
MAKE-AHEAD BLINTZED BREAKFAST BAKE
French toast meets bread pudding and cheese blintz with whispers of Danish in this easy make-ahead breakfast bake. Serve for brunch with coffee.
Provided by Vivian Howard
Yield Serves 8
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk the eggs, half-and-half, vanilla, cinnamon, and salt into a homogeneous milky mix. Put half the bread in a 10-inch round or 8 x 12-inch rectangular baking dish and pour half the egg mixture over top. If you partially froze your cream cheese it will crumble easily, so crumble half the cream cheese on top of the bread mixture then top that with half the Sweet Potential. Finish with the remaining bread, egg mixture, cream cheese, and Sweet Potential. Cover with foil and refrigerate overnight, or up to 48 hours.
- The following morning, preheat your oven to 350°F. Combine the sugar and nutmeg and sprinkle it over top of the bread. Refasten the foil, slide the whole thing onto the middle rack of your oven, and bake for 40 minutes. Remove the foil and bake an additional 20 minutes, until crisp and browned. Serve warm.
MAKE IT CHEESY TUNA BAKE
This can be made ahead, refrigerate and pop into the oven for a wonderful comfort meal. Serve with steamed broccoli and French bread for an easy weekday. Adapted from One dish Meals. Prep time does not include refrigeration.
Provided by Caroline Cooks
Categories Tuna
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In bottom of lightly greased 9" baking dish, arrange croutons.
- In medium bowl, beat milk, soup, and eggs; stir in cheeses, pimentoes, and tuna.
- In small skillet, melt butter; add onions and mushrooms; saute until softened.
- Spoon veggies over croutons; spread egg-tuna mixture over top.
- Cover with foil; refrigerate overnight or at least 4 hours.
- Remove for refrigerator one hour before baking.
- Preheat oven to 350 degrees F. and bake 35 minutes or until hot and bubbly.
- Remove foil and bake to golden brown top.
- (May use broiler, if desired.).
Nutrition Facts : Calories 380.7, Fat 20.2, SaturatedFat 8.8, Cholesterol 163.7, Sodium 1243.2, Carbohydrate 25.4, Fiber 2, Sugar 3.2, Protein 24.1
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