Doro Wot Ethiopian National Chicken Dish Recipes

DORO WAT (ETHIOPIAN SPICED CHICKEN)

Doro Wat (Ethiopian Spiced Chicken) image

The national dish of Ethiopia, this spicy chicken stew is simply outstanding!

Provided by Kimberly Killebrew

Time 2h40m

Number Of Ingredients 15

Ingredients

3 lbs chicken thighs (cut into 1 inch pieces, or 3 chicken breasts, cut into 1/2 inch pieces)
2 tablespoons fresh lemon juice
2 tablespoons niter kibbeh
OR Homemade Niter Kibbeh
2 tablespoons extra virgin olive oil
3 cups yellow onions finely minced to a chunky puree in food processor
3 tablespoons butter
1 tablespoon finely minced garlic
1 tablespoon finely minced ginger
1/4 cup Ethiopian berbere
or use HOMEMADE BERBERE ((HIGHLY recommended!))
1 1/2 teaspoons salt
1/2 cup Tej (Ethiopian honey wine, if you have it, or white wine mixed with 1 teaspoon honey)
1 cup chicken stock
4 hard-boiled eggs (pierced all over with fork about 1/4 inch deep)

Steps:

Place the chicken pieces in a bowl and pour lemon juice over. Let sit at room temperature for at least 30 minutes.
Heat the niter kibbeh or butter along with the olive oil in a Dutch oven. Add the onions and saute, covered, over low heat for 45 minutes, stirring occasionally.
Add the garlic, ginger, and 1 tablespoon butter and continue to saute, covered, for another 20 minutes, stirring occasionally.
Add the berbere and the 2 remaining tablespoons of butter and saute, covered, over low heat for another 30 minutes, stirring occasionally.
Add the chicken, broth, salt and wine and bring to a boil. Reduce the heat to low, cover, and simmer for 45 minutes, stirring occasionally.
Adjust the seasonings, adding more berbere according to heat preference. Add the boiled eggs and simmer on low heat, covered, for another 15 minutes.
Half or quarter the eggs and arrange on the plates with the stew. Serve hot with injera, bread or rice.

Nutrition Facts : Calories 647 kcal, Carbohydrate 11 g, Protein 43 g, Fat 53 g, SaturatedFat 18 g, Cholesterol 376 mg, Sodium 885 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

DORO WAT: ETHIOPIAN CHICKEN DISH

Doro Wat: Ethiopian Chicken Dish image

I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Typically served with injera and some side vegetable dish. I prefer Atkilt, a cabbage and potato dish, but there are many delicious options.

Provided by Twin Cities

Categories World Cuisine Recipes African

Time 1h37m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup butter, divided
1 onion, chopped
2 ½ cups water, divided
1 (6 ounce) can tomato paste
¾ cup berbere seasoning
1 teaspoon chopped garlic
½ teaspoon ground ginger
4 skinless, boneless chicken breasts, cubed
⅓ cup sweet white wine
½ teaspoon ground cardamom
½ teaspoon freshly ground black pepper
4 hard-boiled eggs

Steps:

Heat 1/2 cup butter in a skillet over medium-low heat. Cook and stir onion until translucent, 5 to 6 minutes. Add 1/2 cup water and tomato paste; stir until hot, about 2 minutes. Stir in remaining butter, berbere, garlic, and ginger. Adjust heat to low and cook until mixture thickens to paste consistency, 20 to 30 minutes.
Stir remaining water into berbere paste; add chicken. Simmer until thickened to sauce consistency, about 45 minutes.
Stir white wine, cardamom, and black pepper into the sauce; add hard-boiled eggs. Cook until sauce is reduced slightly, about 15 minutes more.

Nutrition Facts : Calories 777.7 calories, Carbohydrate 24.2 g, Cholesterol 398.6 mg, Fat 54.3 g, Fiber 11.9 g, Protein 32.9 g, SaturatedFat 31.6 g, Sodium 2859 mg, Sugar 8.4 g

DORO WAT (ETHIOPIAN-STYLE SPICY CHICKEN)

Doro Wat (Ethiopian-Style Spicy Chicken) image

Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah. Mrs. Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually. Doro wat is easy to make and can be prepared ahead of time. You can lower the heat by ratcheting up the sweet paprika, rather than the cayenne.

Provided by Joan Nathan

Categories dinner, poultry, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

8 to 10 boneless, skinless chicken thighs
Juice of 1 lemon
1 tablespoon white vinegar
4 to 5 large onions, peeled and quartered
Fresh ginger (1-inch piece), peeled and grated
1/2 head of garlic, peeled
1/3 cup olive oil
1 to 2 tablespoons hot chile powder like cayenne
1 tablespoon sweet paprika
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1 teaspoon ground cardamom
1/4 teaspoon dried thyme
1/4 teaspoon ground fenugreek
3/4 teaspoon salt or to taste
Pinch of freshly ground black pepper
Injera, pita, naan or rice, for serving
Hard-boiled eggs, for serving (optional)

Steps:

Heat the oven to 350 degrees and rub the chicken with the lemon juice and vinegar.
Put the chicken in a rimmed baking sheet and bake, discarding the juices after 20 minutes, then draining again after 10 more minutes. Remove meat from oven and set aside.
As the chicken cooks, put the onions, ginger and garlic in a food processor with a steel blade and finely chop until almost ground, leaving a bit of texture.
Heat oil in a deep skillet over medium heat. Add the onion mixture and simmer, stirring frequently, about 20 minutes or until the onions have turned golden. Then stir in 1 tablespoon of the chile powder, the sweet paprika, ginger, coriander, cardamom, thyme, fenugreek, salt and pepper.
Cook for a few minutes, taste the sauce, and if you prefer more bite, add more chile. Add the chicken and simmer, covered, for about 15 more minutes, adding as much as a cup of water to reach the consistency of a thick sauce. Add more salt and pepper, if desired.
Serve with injera, pita, naan or rice and, if you wish, hard-boiled eggs.

Nutrition Facts : @context http, Calories 523, UnsaturatedFat 17 grams, Carbohydrate 15 grams, Fat 25 grams, Fiber 3 grams, Protein 59 grams, SaturatedFat 5 grams, Sodium 573 milligrams, Sugar 5 grams, TransFat 0 grams

DORO WOT (ETHIOPIAN NATIONAL CHICKEN DISH)

Doro Wot (Ethiopian National Chicken Dish) image

Make and share this Doro Wot (Ethiopian National Chicken Dish) recipe from Food.com.

Provided by Food.com

Categories Chicken

Time P4DT11h35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs skinless chicken legs
lemon juice
2 large red onions, finely chopped
1 1/2 cups berbere (Ethiopian spice mixture)
1 cup Niter Kibbeh: Ethiopian Spiced Butter recipe to make butter, for serving
1/2 cup fresh garlic, finely ground
1/2 cup fresh ginger, finely ground
6 peeled hard-boiled eggs
salt
use Injera (Fermented Sourdough Bread) recipe to make bread, for serving

Steps:

Wash and soak the chicken in cold water with lemon squeezed into it for 30 minutes. (This removes any bacteria and tenderizes the meat.).
Caramelize the red onions on low heat in a large pot for 1 hour. Add the berbere, Niter Kibbeh, garlic and ginger and cook for 30 minutes on medium-low heat. Add the marinated chicken and cook on medium-low heat, 30 to 45 minutes. Add in the hard-boiled eggs and salt to taste. Simmer on low heat for an additional 10 minutes and serve on the Injera.

Nutrition Facts : Calories 286.8, Fat 21, SaturatedFat 11.3, Cholesterol 194.4, Sodium 233.6, Carbohydrate 5.2, Fiber 0.6, Sugar 1.5, Protein 19.2

More about "doro wot ethiopian national chicken dish recipes"

DORO WOT (ETHIOPIAN NATIONAL CHICKEN DISH) - COOKING …

2021-07-17 Wash and soak the chicken in cold water with lemon squeezed into it for 30 minutes. (This removes any bacteria and tenderizes the meat.) …
From cookingchanneltv.com
5/5 (1)
Servings 12
Cuisine African
Total Time 107 hrs 35 mins

See details

BEST ETHIOPIAN CHICKEN STEW (DORO WAT) RECIPE - HOW TO …

01. In a large Dutch oven over medium-high, heat 2 tablespoons of the ghee until shimmering. Add the onions and ½ teaspoon salt, then cook, stirring occasionally and reducing the heat if the onions begin to brown before they soften, until …
From 177milkstreet.com

See details

ETHIOPIAN CHICKEN DORO WAT RECIPE - FOOD REPUBLIC

2013-06-19 Directions. Combine the lemon juice and salt in a large, nonreactive mixing bowl and stir until slightly dissolved. Add the chicken thighs, one at a time, dipping both sides of each piece in the marinade to coat. Cover and allow to …
From foodrepublic.com

See details

DORO WAT - ETHIOPIAN CHICKEN STEW - CHEF LOLA'S KITCHEN

2021-04-26 About 30 to 40 minutes. When they are done, the water will evaporate, and the onions will begin to stick to the bottom of the pot. Stir in the oil, minced garlic, salt, and berbere spice. Stir well. Add kebe (Ethiopian spiced …
From cheflolaskitchen.com

See details

HOW TO MAKE DORO WOT (ETHIOPIAN CHICKEN STEW) - LINSFOOD

2017-08-08 Lower heat and simmer for 5 minutes. Add the chicken pieces, stir, increase heat and bring it back to boil. Once again, lower heat, and cook, uncovered, for 45 minutes, until the chicken is cooked. Prick the eggs in 3 …
From linsfood.com

See details

DORO WAT - TRADITIONAL AND AUTHENTIC ETHIOPIAN RECIPE

doro-wat-traditional-and-authentic-ethiopian image

2019-03-20 Today, we are discovering the cuisine of Ethiopia, the cradle of civilization, and its national dish: doro wat. Ethiopian cuisine Ethiopian cuisine has very ancient origins. Over the centuries, the Ethiopian culinary tradition …
From 196flavors.com

See details

ETHIOPIAN CHICKEN STEW (DORO WAT) : RECIPES - COOKING …

Ladle the butter through the strainer, leaving behind the milk solids on the bottom of the pan. For the chicken stew: Put the chicken in a nonreactive bowl and toss with the lemon juice and 1 teaspoon salt. Let stand at room temperature for 30 …
From cookingchanneltv.com

See details

ETHIOPIAN CHICKEN RECIPE (DORO WOT) | THE NOSHER

2019-08-14 2¼ cups homemade or low-sodium store-bought chicken stock, or water. Directions. Rub the chicken with the lemon juice and 1 Tbsp salt. Let it sit for 30 minutes. Meanwhile, heat the oil in a heavy-based wide skillet or Dutch …
From myjewishlearning.com

See details

ETHIOPIAN CHICKEN DORO WAT RECIPE - A SPICY PERSPECTIVE

2021-03-24 Set a large nonstick skillet over medium heat. Add the chopped onions, garlic, and ginger. Pan-fry for 3-5 minutes to soften. (In classic "wat" recipes, the onions are cooked …
From aspicyperspective.com

See details

DORO WAT - IMMACULATE BITES

2022-06-26 Make the Stew. Add Water – Then add about 2-3 cups of water. Add chicken, tomato paste, paprika, basil, and salt, and cook for about 30 minutes. Then Eggs – Throw in …
From africanbites.com

See details

RECIPE FOR NATIONAL ETHIOPIAN DISH: DORO WOT (SPICY CHICKEN STEW)

2022-07-06 Remove the skin and fat from the drumsticks. Place the chicken in a medium bowl and add enough water to cover it by 3 inches. Mix in the lemon juice and leave the chicken to …
From touchwoodeditions.com

See details

DORO WOT: A FRAGRANT ETHIOPIAN CHICKEN DISH - COLUMBUS JEWISH …

2019-10-30 Rub the chicken with the lemon juice and 1 tablespoon salt. Let it sit for 30 minutes. 2. Meanwhile, heat the oil in a heavy-based wide skillet or Dutch oven (large enough to hold …
From jta.org

See details

DORO WOT (ETHIOPIAN SPICY CHICKEN STEW) - CHIPA BY THE DOZEN

2019-11-15 Put the onions in a large skillet over medium heat. Cook, stirring constantly, until water evaporates, about 10 minutes, taking care not to burn them. You may need to reduce …
From chipabythedozen.com

See details

ETHIOPIAN RECIPES DORO WOT WAT WET

Another vital part of this dish is niter kibbeh a spiced butter that includes koseret, beso bela and korimina. Unlike most other recipes from around the world a huge amount of onions are used …
From ethiopian.co

See details

DORO WOT - TSIONA FOODS

The Crown Jewel of Ethiopian Cuisine Doro Wot (Direct translation from Amharic - the language spoken in Ethiopian) Doro wot literally means “chicken stew.” The word doro stands for …
From tsionafoods.com

See details

DORO WOT - ETHIOPIAN CHICKEN STEW WITH EGG AND NITER KIBBEH

2021-02-15 C ook for 5 minutes. Stir in the Niter Kibbeh and cook for 2 minutes liquifying by adding hot water. Then add the garlic and spices. Stir well and saute for 3-4 minutes. Pour in …
From iloveghee.com

See details

DORO WOT (ETHIOPIAN CHICKEN CURRY) - BIGOVEN.COM

Add the salt and stir. Cook for 3-5 minutes, until the chicken is cooked through. The mixture should be about as thick as an Indian curry dish. Cook off or add water as desired for …
From bigoven.com

See details

DORO WAT (SPICY ETHIOPIAN CHICKEN STEW) BY DARING GOURMET

2021-10-03 Doro Wat is traditionally made very spicy. Super spicy. Like I-don’t-know-how-Ethiopians-have-any-taste-buds-left spicy. Western adaptations are still spicy, but quite tame …
From africanvibes.com

See details

EASY DORO WAT, ETHIOPIAN SPICY CHICKEN RECIPE - MINISTRY OF CURRY

2020-02-26 Place a lid on top to speed up the process. Add garlic and ginger and cook for a minute. Turn the Instant Pot off and add ½ cup of water and deglaze the pot using a wooden …
From ministryofcurry.com

See details

DORO WOT (ETHIOPIAN NATIONAL CHICKEN DISH) RECIPE

Doro Wat -Ethiopian Chicken Stew that is the National dish of Ehiopia. It is slowly simmered in a blend of robust spices. Easy thick, comforting. This dish is typically served on Injera …
From recipezazz.com

See details

DORO WOT (ETHIOPIAN NATIONAL CHICKEN DISH) - PLAIN.RECIPES

Add the marinated chicken and cook on medium-low heat, 30 to 45 minutes. Add in the hard-boiled eggs and salt to taste. Simmer on low heat for an additional 10 minutes and serve on …
From plain.recipes

See details

ETHIOPIAN DORO WAT CHICKEN STEW RECIPE - THE SPRUCE EATS

2021-09-02 Marinate the chicken pieces in the lemon juice. Refrigerate, covered, while you cook the onions. Heat 2 tablespoons of the oil or butter in a large Dutch oven, or other heavy …
From thespruceeats.com

See details

DORO WOT: A FRAGRANT ETHIOPIAN CHICKEN DISH - ALBERTA JEWISH NEWS

2019-11-01 The fragrance of this dish, the fenugreek in particular, transports me back to my childhood home. In an Ethiopian kitchen, this dish would be served with injera, the Ethiopian …
From albertajewishnews.com

See details

DORO WAT (ETHIOPIAN CHICKEN STEW) RECIPE - FOOD NEWS

1 hour 10 minutes. 30 minutes active. Step-By-Step Demo. 5 tablespoons ghee, divided. 2 pounds (3 large) red onions, finely chopped (see headnote) Kosher salt and ground black …
From foodnewsnews.com

See details

DORO WOT - ETHIOPIAN CHICKEN - JAMIE GELLER

2019-11-11 Do not let the onions actually brown. Add the garlic, cumin, ginger, cardamom, turmeric, paprika, fenugreek, and pepper and stir for a minute so the spices bloom in the oil. …
From jamiegeller.com

See details

DORO WAT -ETHIOPIAN CHICKEN STEW BY AFRICAN BITES

Doro Wat – Ethiopian Chicken Stew – slowly simmered in a blend of robust spices. Easy thick, comforting, delicious, and so easy to make! This version of Doro Wat aka Doro Wot is true to …
From africanvibes.com

See details

DORO WOT RECIPE | INGREDIENT & PREPARATION - TYPICAL ETHIOPIAN

2022-03-13 If a dish can best describe the Ethiopian food tradition, Doro Wot would be an ideal one. It is a spicy chicken stew that is one of the most popular dishes the country has to …
From typicalethiopian.com

See details

DORO WAT RECIPE FROM ETHIOPIA - THE FOREIGN FORK

2021-03-25 Run the eggs under cold water, peel the shell off, and slice. When the pressure is released, use tongs to remove the chicken from the sauce and set in a separate bowl off to …
From foreignfork.com

See details

DORO WOT (ETHIOPIAN NATIONAL CHICKEN DISH) | RECIPE | ETHIOPIAN …

Apr 6, 2013 - Cooking Channel serves up this Doro Wot (Ethiopian National Chicken Dish) recipe plus many other recipes at CookingChannelTV.com
From pinterest.co.uk

See details

DORO WOT (ETHIOPIAN SPICED CHICKEN STEW) - COOKING WITH ALISA

2021-02-28 Cover and cook over medium heat for 45 min. Taste. Adjust salt to taste. 8. While the chicken is cooking hard boil 4-6 eggs. Put and inch of water into the bottom of a. steamer …
From cookingwithalisa.com

See details

DORO WOT RECIPE ETHIOPIAN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com

See details

RECIPES - ETHIOPIAN SPICES – ETHIOPIANSPICES.COM

Doro Wot (Red Chicken Stew): One of the most popular dish of Ethiopia. Measurements and Ingredients (serving for 10) 5-8 pounds of chicken drumsticks and thighs skinned and …
From ethiopianspices.com

See details

DORO WOT ETHIOPIAN - NATIONAL DISH OF ETHIOPIA - CHICKEN STEW

This video show how to make doro wot Ethiopia national dish. We have put lots of info below on this wonderful dish. We have put lots of info below on this wonderful dish.
From edu.ava360.com

See details

ETHIOPIAN DORO WAT (CHICKEN STEW) RECIPE - FOOD NEWS

Recipe Berbere Spice Blend Directions 01 In a large Dutch oven over medium-high, heat 2 tablespoons of the ghee until shimmering. Add the onions and ½ teaspoon salt, then cook, …
From foodnewsnews.com

See details

DORO WOT (ETHIOPIAN NATIONAL CHICKEN DISH) RECIPE

2017-07-10 Doro Wat -Ethiopian Chicken Stew that is the National dish of Ehiopia. It is slowly simmered in a blend of robust spices. Easy thick, comforting. This dish is typically served on …
From recipezazz.com

See details

ETHIOPIAN NATIONAL DISH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

See details

DORO WOT (ETHIOPIAN SPICY CHICKEN STEW) - FLAVORS & PLACES

2020-04-03 Cook for 7-10 minutes in high heat letting the gravy release oil. Pour boiling water and mix thoroughly. Now cover the pan and simmer for 1.5 – 2 hours until the chicken is very …
From flavorsandplaces.com

See details

HOW TO MAKE DORO WOT (ETHIOPIAN CHICKEN STEW) | RECIPE

Nov 5, 2018 - Doro Wot (or Doro Wat) recipe, a deliciously sharp, aromatic and spicy Ethiopian chicken stew. Nov 5, 2018 - Doro Wot (or Doro Wat) recipe, a deliciously sharp, aromatic …
From pinterest.ca

See details

MARCUS SAMUELSSON’S ETHIOPIAN DORO WETT RECIPE

2018-07-18 Add 2 cups of the chicken stock and the chicken legs and thighs, bring to a simmer, and simmer for 15 minutes. Add the remaining ½ cup chicken stock and the wine, …
From explorepartsunknown.com

See details

ETHIOPIAN CHICKEN RECIPE (DORO WOT) - DEMOCRATIC UNDERGROUND

2022-04-26 A fragrant, Ethiopian chicken dish. In Israel, there is a large Ethiopian Jewish community, ... Ethiopian Chicken Recipe (Doro Wot) (Original post) elleng: Apr 26: OP: …
From democraticunderground.com

See details

DORO WAT (ETHIOPIAN SPICED CHICKEN) - AFRICAN FOOD NETWORK

How to prepare your Ethiopian chicken stew, Doro wat; Wash and Soak the chicken in cold water with lemon squeezed into it for one hour. In a large pot, over medium heat, cook the red …
From afrifoodnetwork.com

See details