Heavenly Milchreis German Rice Pudding Recipes
MILCHREIS (RICE PUDDING)
If rice pudding isn't the ultimate comfort food, I don't know what is! In any language! Recipe: Germanfood.about.com Photo: chefkoch.de
Provided by Ellen Bales
Categories Pasta Sides
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan, combine the rice, sugar and salt. Stir in the milk and cream; add vanilla.
- 2. Bring to a boil over medium heat, stirring frequently. Watch carefully so as not to scorch or boil over. Reduce heat and simmer for 30 minutes, or until soft and the milk/cream becomes thick. Stir often.
- 3. Serve warm with cinnamon and sugar sprinkled over top, or fruit.
HEAVENLY RICE HASH DESSERT
A combination of rice, fruit, marshmallows and cream, this is traditional Swedish dessert and is a favorite at our house- my kids loved this growing up and still do!
Provided by Pat Duran
Categories Fruit Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine marshmallows, rice, fruit and nuts. Whip cream, gradually adding sugar and vanilla; fold into rice mixture. Chill.
MILCHREIS (GERMAN RICE PUDDING)
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
Provided by Northwestgal
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
- Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
- Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
- Serve warm with cinnamon and sugar or fruit compote, or both.
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- Melt the butter in a medium-sized pot on the stove. Add the rice and sauté it for around 2 minutes until slightly translucent.
- Add the milk, sugar, vanilla extract, and salt. Give everything a stir with a wooden spoon and add the lid. Bring the milk to a boil. Once boiling, turn down the heat to low.
- Let the rice simmer for around 20 minutes until the rice is tender and the liquid is absorbed. Make sure to also check the packaging directions for the rice you are using and adjust the cooking time accordingly.
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