4 Ingredient Brown Sugar Dijon Roasted Salmon Recipes

BROWN SUGAR DIJON GLAZED SALMON

Steps:

• Preheat the oven to 400 degrees F. and move the baking rack to the top half of the oven.
• In a small bowl, stir together the brown sugar and Dijon mustard until combined. Set aside.
• Line a sheet pan with aluminum foil and lightly spray with cooking spray.
• Place the whole salmon or salmon fillets, skin side down, on the prepared sheet pan.
• Evenly sprinkle the salmon with salt and ground black pepper.
• Top the salmon with the glaze in an even layer across the top. Place into the oven and back 12 to 15 minutes. Remove the salmon from the oven and allow it to rest for 1 to 2 minutes before serving. Serve warm.

THE BEST BAKED SALMON

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
• Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

BROWN SUGAR-GLAZED SALMON

Steps:

• Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler., In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.

SALMON WITH BROWN SUGAR GLAZE

Steps:

• Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
• Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
• Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD

Steps:

• Heat your oven to 400 degrees.
• Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
• Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

BAKED BROWN SUGAR SALMON

Steps:

• Mix brown sugar, melted butter, soy sauce and sherry together in a small bowl.
• Place salmon fillets in a baking dish and pour brown sugar sauce over top. Allow to sit at room temperature for 1 hour.
• Preheat the oven to 400 degrees F (200 degrees C).
• Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes.