Hecate Horus Slow Cooker Hot And Sour Soup Recipes

SIMMERING HOT AND SOUR SOUP

Steps:

• Combine broth, chicken, mushrooms, bamboo shoots, vinegar, soy sauce, and chili sauce in slow cooker. Cover; cook on LOW 3 to 4 hours.
• Stir in tofu and sesame oil. Blend cornstarch and water until smooth. Stir into slow cooker. Cover; cook on HIGH 15 minutes or until soup is thickened.
• Serve hot; garnish with cilantro.

SLOW COOKER HOT AND SOUR SOUP

Steps:

• Add all the ingredients from the "Slow Cook" section to the crockpot, except the eggs.
• Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
• In a measuring cup combine cornstarch with broth and whisk until fully dissolved.
• Next, 30 minutes towards the end of the cooking, stir in the cornstarch slurry, stir to combine.
• Drizzle the beaten egg and stir to form egg ribbons.
• Garnish with green onions and serve.

QUICK HOT AND SOUR SOUP

Steps:

• Mix everything but the egg in a saucepan and heat, over medium.
• Toss in any veggies you like - scallions, seaweed, and mushrooms are my favorites for this soup. You can also add cooked chicken if you like. It's a very versatile soup.
• Once the soup comes to a slow boil, add in the beaten egg. Let it cook for one to two minutes.
• Serve.

CROCK POT HOT & SOUR SOUP

Steps:

• Put all ingredients except green onion tops in crock pot.
• Cook covered for about 8 hours on low.
• When ready, serve topped with green onion tops.