Heinz Baked Bean Chilli Con Carne With Rice Recipes

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HEINZ BAKED BEAN CHILLI CON CARNE WITH RICE



Heinz Baked Bean Chilli Con Carne with rice image

Really easy Chili recipe that the whole family loves

Provided by Markslawes

Categories     Soups, Stews and Chili

Time 50m

Yield 4

Number Of Ingredients 9

1 500g Ground beef
2 Tins Heinz Baked Beans
2 Packets Chili Con Carne Mix I use Colmans 1x Hot and 1x Normal
1 Large Onion Diced
2 Large Peppers 1x Red & 1x Green Chopped into slices
2 Medium Chilis 1x Red & 1 x Green cut into tiny slithers
1 400g long grain rice I use Uncle Bens
Pinch Salt and pepper
250ml water (For Chili Con Carne Mix's)

Steps:

  • 1. Brown off the minced beef in a large Wok. 2. Season with a little Salt and Pepper. 3. Add the diced onion. 4. Add the Peppers and the chilis. 5. Open both tins of baked beans and mix it all together. 6. Pour the Chili Con Carne Mix's into a jug and mix with 250ml of water (or whatever quantity your packets say). 7. Pour the Chilli Con Carne Mix in and stir to mix all together. 8. Just leave on a very low heat on hob for 35-45 mins stiring frequently. 9. Prepare Rice in time for chili being fully cooked and serve.

Nutrition Facts : Calories 31 calories, Fat 0.1769 g, Carbohydrate 7.3073 g, Cholesterol 0 mg, Fiber 2.03150005698204 g, Protein 1.1177 g, SaturatedFat 0.06331 g, ServingSize 1 1 Serving (120g), Sodium 3.96 mg, Sugar 5.27579994301796 g, TransFat 0.04494 g

FIVE-BEAN CHILLI



Five-bean chilli image

Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 35m

Number Of Ingredients 14

1½ tbsp rapeseed oil
1 onion , sliced
2 peppers , sliced
2 garlic cloves , crushed
1 tbsp ground cumin
1 tbsp ground coriander
2 tsp hot smoked paprika
400g can chopped tomatoes
400g can mixed beans , drained
400g can black beans , drained
pinch of sugar
250g brown rice
½ small bunch coriander , chopped
soured cream or guacamole, to serve (optional)

Steps:

  • Heat the oil in a casserole dish and fry the onion and peppers for 10 mins over a medium heat until the onion is golden brown. Add the garlic and spices, and fry for 1 min. Pour in the tomatoes, both cans of beans, 50ml water, then add the sugar and season. Simmer, stirring regularly, for 15-20 mins until thickened.
  • Meanwhile, cook the rice following pack instructions. Serve the chilli on the rice and scatter over the coriander. Top with a spoonful of soured cream, or guacamole, if you like.

Nutrition Facts : Calories 439 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 10 grams sugar, Fiber 14 grams fiber, Protein 16 grams protein, Sodium 0.04 milligram of sodium

CHILI CON CARNE WITH RICE



Chili con Carne with Rice image

Enjoy a comfort food classic with Chili con Carne with Rice. Chili con Carne with Rice is all the flavor you loved served with toppings on a bed of rice.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield Makes 9 servings, 1-2/3 cups each.

Number Of Ingredients 16

2 Tbsp. oil
2 onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
1-1/2 lb. lean ground beef
1 can (28 oz.) whole peeled tomatoes in tomato sauce, undrained, cut up
1 can (15.5 oz.) red kidney beans, drained
1 can (14-1/2 oz.) beef broth
1 can (6 oz.) tomato paste
2 Tbsp. chili powder
2 tsp. dried oregano leaves
1 tsp. ground cumin
1/2 tsp. crushed red pepper
6 cups hot cooked long-grain white rice
1 cup KRAFT Shredded Cheddar Cheese
1 cup sour cream

Steps:

  • Heat oil in 6-qt. saucepot on medium-high heat. Add onions, green peppers and garlic; cook and stir 5 min. or until vegetables are crisp-tender. Add meat; cook and stir 5 min.
  • Add tomatoes, beans, broth, tomato paste and seasonings; stir. Bring to boil; simmer, partially covered, on low heat 1 hour or until thickened, stirring occasionally.
  • Serve over rice. Top with cheese and sour cream.

Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 21 g

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