Helen Smiths Finger Steaks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IDAHO-STYLE FINGER STEAKS



Idaho-Style Finger Steaks image

These golden and crispy deep-fried steak strips are what happens when chicken-fried steak meets chicken fingers. We like them dipped in a homemade "fry sauce" or bottled cocktail sauce, but ranch dressing would be great too.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h50m

Yield 4 servings

Number Of Ingredients 17

1 pound boneless beef sirloin or cube steak (about 1/2-inch thick)
2 cups buttermilk
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons granulated garlic
2 teaspoons dry mustard
2 teaspoons sweet paprika
Vegetable oil, for frying
2 cups all-purpose flour
Cocktail sauce, for serving, optional
French fries, for serving, optional
1/3 cup mayonnaise
1/3 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon apple cider vinegar
1/2 teaspoon sweet paprika
Kosher salt and freshy ground black pepper

Steps:

  • For the finger steaks: Trim the excess fat and silver skin from the steak and cut into strips about 1/2 inch wide and 2 to 3 inches long.
  • Whisk together the buttermilk, Worcestershire, 2 teaspoons salt and 1 teaspoon each pepper, granulated garlic, dry mustard and paprika in a large bowl. Add the steak strips to the buttermilk mixture, toss to coat, then cover and refrigerate for 2 hours.
  • For the fry sauce: Meanwhile, whisk together the mayonnaise, ketchup, Worcestershire, vinegar, paprika, a good pinch of salt and several grinds of pepper in a medium bowl until smooth and combined. Cover with plastic wrap and refrigerate until ready to serve, up to 2 days.
  • Fill a large Dutch oven with about 3 inches of oil. Attach a deep-fry thermometer and heat to 350 degrees F.
  • Whisk together the flour, 2 teaspoons salt and the remaining 1 teaspoon each pepper, granulated garlic, dry mustard and paprika in a shallow dish. Line a plate with paper towels.
  • Remove the meat from the marinade to a plate using a slotted spoon. Reserve the buttermilk mixture in the bowl. In batches, dredge the steak strips in the seasoned flour, then into the buttermilk mixture, and back again into the seasoned flour until well coated.
  • Place a few battered steak strips in the hot oil. Fry, stirring occasionally, until golden brown and crispy, about 4 minutes. Remove with a clean slotted spoon onto the prepared plate. Repeat with the remaining steak strips.
  • Serve the steak fingers with fry sauce, cocktail sauce and French fries if desired.

IDAHO-STYLE FINGER STEAKS



Idaho-Style Finger Steaks image

Steak's answer to chicken fingers, these two- to three-inch segments of sirloin or cube steak are dredged twice in a spiced batter for a thick, crunchy coating after frying. Dip in cocktail or barbecue sauce to enhance the earthy flavor of the fried beef.

Provided by Young Sun Huh

Categories     main-dish

Time 2h50m

Yield 4 servings

Number Of Ingredients 11

1 pound boneless beef sirloin or cube steak (1/2-inch thick)
2 cups buttermilk
1 teaspoon Worcestershire sauce
4 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 teaspoons granulated garlic
2 teaspoons dry mustard
2 teaspoons sweet paprika
Vegetable oil, for frying
2 cups all-purpose flour
Serving suggestions: french fries and cocktail sauce or BBQ sauce

Steps:

  • Trim the excess fat and silver skin from the steak and cut into strips about 1/2-inch wide and 2- to 3- inches long.
  • Whisk together the buttermilk, Worcestershire, 2 teaspoons salt and 1 teaspoon each pepper, granulated garlic, dry mustard and paprika in a large bowl. Add the steak strips to the buttermilk mixture, toss to coat, cover and refrigerate for 2 hours.
  • Fill a large Dutch oven with about 3 inches of oil, attach a deep fat fry thermometer and heat to 350 degrees F.
  • Whisk together the flour, 2 teaspoons salt and the remaining 1 teaspoon each pepper, granulated garlic, dry mustard and paprika in a shallow dish.
  • Remove the marinating meat with a slotted spoon to a plate. Reserve the buttermilk mixture in the bowl. In batches, dredge the steak strips in the seasoned flour, then back into the buttermilk mixture, and back again into the seasoned flour until well coated.
  • Dipped a few dredged steak strips in the hot oil. Fry, stirring occasionally, until golden brown and crispy, about 4 minutes. Remove with a clean slotted spoon onto a paper-towel-lined plate.
  • Serve the steak fingers with BBQ or cocktail sauce and French fries if you'd like.

FINGER STEAKS



Finger Steaks image

It's simply a strip of steak that is battered and deep fried. Deep fried steak... Just sit there and let that marinate in your brain for a minute. Yeah, they're way good! Serve with french fries (of course) or BBQ sauce for dipping. Enjoy!

Provided by Man Tested Recipes

Categories     Flat Iron Steak

Time 4h30m

Yield 8

Number Of Ingredients 10

1 cup all-purpose flour
3 ½ teaspoons seasoned salt
1 teaspoon ground black pepper
1 egg
¼ cup buttermilk
¼ cup dark beer
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
2 pounds flat iron steaks
1 teaspoon seasoned salt
4 cups vegetable oil for frying

Steps:

  • Whisk the flour, 3 1/2 teaspoons seasoned salt, and black pepper together in a mixing bowl; set aside. Beat the egg in a separate mixing bowl, then mix in the buttermilk, beer, and hot pepper sauce until smooth; set aside. Cut the steak into strips 1/2-inch wide by 3- to 4-inches long. Place into a mixing bowl, and toss with the remaining 1 teaspoon of seasoned salt.
  • Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again. Gently toss the strips between your hands so the excess flour can fall away. Place onto a baking sheet, and freeze until solid, about 4 hours.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry the frozen steak strips in small batches (5 to 7 at a time) until the breading is golden brown, and the beef has cooked to your desired degree of doneness, about 5 minutes for medium-well.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 13.4 g, Cholesterol 101 mg, Fat 25 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 6.7 g, Sodium 652.6 mg, Sugar 0.5 g

FINGER STEAK



Finger Steak image

Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling.

Provided by MizzNezz

Categories     Meat

Time 2h8m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless sirloin steak
1 egg
1 cup milk
1 1/4 cups flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder
1 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon onion powder
oil (for frying)

Steps:

  • Slice steak into strips.
  • Beat egg and milk.
  • Add dry ingredients; beat until smooth.
  • Add steak strips; toss to coat.
  • Chill for 2 hours or longer.
  • Fry in hot oil until light brown; 2-3 minutes.

IDAHO-STYLE FINGER STEAKS



Idaho-Style Finger Steaks image

Yummy, highly seasoned steak nuggets, deep fried and served with Ranch dressing -- just like in the fast food joints in Idaho in the '70's! I missed these so much that I kept playing with the ingredients until I finally came up with this perfect re-creation of the real thing. A taste of the old times when we didn't know how bad deep frying was for us! Serve with ranch dressing, or your favorite bbq sauce, steak sauce, or blue cheese dressing!

Provided by EMMYJAY1

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 3h40m

Yield 4

Number Of Ingredients 9

1 egg
2 cups buttermilk
2 tablespoons grill seasoning, such as McCormick Montreal Steak Seasoning
½ cup all-purpose flour
1 ½ pounds boneless beef sirloin steak, cut into 2 1/2 x 1/4 inch strips
2 ½ cups all-purpose flour
2 teaspoons garlic powder
salt and pepper to taste
3 cups canola oil for deep frying

Steps:

  • Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.
  • Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight.
  • Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet.
  • Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.

Nutrition Facts : Calories 825.9 calories, Carbohydrate 80.1 g, Cholesterol 142.2 mg, Fat 35.4 g, Fiber 2.8 g, Protein 43.7 g, SaturatedFat 9.5 g, Sodium 1588.3 mg, Sugar 6.6 g

HELEN SMITH'S FINGER STEAKS



Helen Smith's Finger Steaks image

Make and share this Helen Smith's Finger Steaks recipe from Food.com.

Provided by Andy Wold

Categories     Steak

Time P2DT15m

Yield 60-72 finger steaks, 4-6 serving(s)

Number Of Ingredients 14

1 lb sirloin tip steak, cut in cubes
1 tablespoon seasoned meat tenderizer
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 teaspoon paprika
1 tablespoon catsup
1 cup cold water
1 large egg
2 tablespoons vegetable oil
1/2 teaspoon salt
1 1/2 cups flour
1/2 teaspoon baking powder
2 tablespoons cornstarch
oil (for deep frying)

Steps:

  • Cut each cube of meat into 3 or 4 slices.
  • Cut each slice into 3 to 4 strips.
  • This should provide 60 to 72 finger steaks (12 to 13 pieces per serving).
  • Spread the finger steaks onto wax paper.
  • Sprinkle generously with tenderizer, garlic salt, salt pepper and paprika.
  • Pound seasonings into finger steaks completely.
  • Place finger steaks in a bowl, stir in catsup.
  • Cover and refrigerate for 1 to 2 days.
  • When ready, mix batter ingredients.
  • Pour all the meat and juice into the batter mixture.
  • Stir until finger steaks completely covered.
  • Fry in HOT deep fryer until brown.

Nutrition Facts : Calories 498.6, Fat 23, SaturatedFat 7.2, Cholesterol 131.7, Sodium 458.3, Carbohydrate 41.1, Fiber 1.6, Sugar 1.1, Protein 29.7

More about "helen smiths finger steaks recipes"

RECIPE FOR FINGER STEAKS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


MYLO BYBEE'S BASIC FINGER STEAK RECIPE - IDAHO BEEF COUNCIL
Refrigerate for 1-2 hours. 4. Preheat oil in a large pot to 375°F (190°C). 5. Completely coat each piece of beef in the batter and gently place into the hot oil, working to keep the pieces separate so they don’t stick together. 6. Cook in small batches of 4-8 pieces until golden brown, about 5 minutes. Allow the oil to return to temperature ...
From idbeef.org


JUICY IDAHO-STYLE FINGER STEAKS - HOUSE OF NASH EATS
2019-09-16 Slice cube steaks into thin strips about ½ inch wide and 3 to 4 inches long. In a large bowl or gallon-size ziploc bag, combine the buttermilk, worchestire sauce, 2 teaspoons of the salt, and a teaspoon each of black pepper, onion powder, and garlic powder, then add the sliced steak. Let marinade for 2 hours in the fridge.
From houseofnasheats.com


BEST WESTERN FOOD RECIPES: HELEN SMITH'S GREEN BEAN CASSEROLE
Recipe. 1 drain beans. 2 combine with soup, milk, pepper and half of the fried onions. 3 pour into a 9"x13" casserole dish. 4 bake at 350f (175c) for 25 minutes. 5 top with remaining fried onions and pimento. 6 bake for 5 minutes.
From westernfoodrecipesbook.blogspot.com


BAKED STEAK, HELEN'S RECIPE - COOKEATSHARE
Directions. Trim the beef of all visible fat and remove any bones (bones can be saved to made broth at another time). Brown in non-stick pan, remove when seared, set aside. In a Crockpot put one layer of quartered potatoes, one layers of baby carrots, layer of beans, layer of onions, place the steak on stop of vegetables.
From cookeatshare.com


HELEN SMITH'S FINGER STEAKS RECIPE
Helen Smith's Finger Steaks sirloin, flour, egg, catsup, cornstarch, meat, baking powder, paprika Ingredients 1 lb sirloin tip steak, cut in cubes 1 tablespoon seasoned meat tenderizer 1/4 teaspoon garlic salt 1/8 teaspoon ground black pepper 1 teaspoon paprika 1 tablespoon catsup batter1 cup cold water 1 large egg 2 tablespoons vegetable oil 1/2 teaspoon salt 1 1/2 cups …
From recipenode.com


HELEN SMITH'S FINGER STEAKS ARCHIVES - 300,000+ RECIPES & MEAL …
Prep Time: 20 m | Cook Time: 48hrs 15mins | Serves: 4-6 Helen Smith’s Finger Steaks, ”, Very good finger steaks...
From recipefuel.com


IDAHO FINGER STEAKS RECIPE - FAMOUS FOOD – STATE OF DINNER
2020-08-02 Place onto a sheet of parchment. Allow steak to rest at least 10 minutes for the breading to adhere to the steak. Heat 2 inches of oil in a dutch oven or high-sided skillet, over medium heat, until it reaches 375 degrees. In batches, place steaks in hot oil and cook 1-2 minutes on each side, until brown.
From stateofdinner.com


IDAHO FINGER STEAKS RECIPE (WITH DIPPING SAUCE) - OLIVIA'S CUISINE
2021-06-23 Heat about 4 cups of oil in a large Dutch Oven. Once hot (between 350º and 375ºF), work in batches and place about 5 or 6 steak strips in the hot oil, frying until golden and turning once if needed. Remove the finger steaks to a paper towel lined plate or onto a cooling rack inserted in a baking sheet.
From oliviascuisine.com


STEAK FINGERS WITH GRAVY - THEPIONEER-WOMAN.COM
2012-07-09 Steak Fingers with Gravy. By Ree Drummond. Jul 9, 2012 JUMP TO RECIPE ...
From thepioneer-woman.com


EXTRA CRISPY IDAHO FINGER STEAKS {BAKED VERSION} | IT IS A …
2021-06-20 Preheat oven to 350 degrees F. Place a wire rack on a rimmed baking sheet and spray the wire rack with non-stick cooking spray; Set aside. Season the cube steaks with 2 teaspoons of Burger Seasoning Blend. Cut the steaks into strips about 1/2 inch thick; Set aside.
From itisakeeper.com


EASY FINGER STEAKS RECIPE [2022](EXTRA CRISPY)
Cut the sirloin steak(s) into 12-inch wide, 3- to 4-inch long strips. Season with salt and pepper to taste. Reserve. Combine the Panko breadcrumbs, paprika, garlic powder, and a pinch of salt and pepper in a mixing bowl.
From beefsteakveg.com


STEAK FINGERS AND GRAVY - DAIRY QUEEN BASKET REMAKE - KENT ROLLINS
Instructions. Cut the steak into about 1-inch strips and set aside. In a medium bowl, combine the flour, 2 tablespoons cornstarch, baking powder and Original seasoning. In a separate bowl, whisk together the eggs, buttermilk and remaining 1 tablespoon of cornstarch.
From kentrollins.com


FINGER STEAKS – PURELY PRIMAL
2010-11-08 Blend the egg and water together with a fork in a shallow flat bowl. Mix the salt and pepper with the almond meal in another similar bowl. Place the arrowroot powder in another bowl by itself. Set up an assembly line and bread all of the steaks, first with arrowroot, then egg/water, and finally with the almond flour mix.
From purelyprimal.com


CHEF LOU MAKES FINGER STEAKS A WESTSIDE FAVORITE
1. Combine 1 cup flour, 2 teaspoons black pepper, 2 teaspoons granulated garlic and seasoning salt. Set aside. 2. In large bowl, whisk together remaining flour, pepper, garlic, cornstarch, bouillon powder and baking powder. Slowly pour in water, whisking constantly, and mix until smooth.
From idbeef.org


HELEN SMITH S FINGER STEAKS RECIPE - WEBETUTORIAL
Helen smith s finger steaks is the best recipe for foodies. It will take approx 2895 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make helen smith s finger steaks at your home.. The ingredients or substance mixture for helen smith s finger steaks recipe that are useful to cook such type of recipes are:
From webetutorial.com


BAKED STEAK, HELEN'S RECIPE - FOOD HOUSE
Place steak seam side down in a 9x13 inch baking dish. Helens Baked Steak (5 Points) Add lime juice, chili, and sugar to taste. Heat the pan to medium heat, add ½ tbsp oil and swirl the pan in a circular motion to spread the oil evenly. Place the steak in the pan for 3-4 minutes per side depending on the thickness of the meat. Add butter ...
From foodhousehome.com


STEAK FINGERS RECIPE - THE ANTHONY KITCHEN
2020-01-07 Cut each steak into 3 strips, about 1 ¼” wide, and set aside until ready to use. Have a dredging station ready with three rimmed trays or pie dishes. In the first tray whisk together 1 cup flour, 1 teaspoon of salt and a ½ teaspoon of pepper. In …
From theanthonykitchen.com


10 BEST STEAK FINGERS RECIPES | YUMMLY
The Best Steak Fingers Recipes on Yummly | Chicken Fried Steak Fingers, Chicken Fried Steak Fingers, Country Fried Steak Fingers
From yummly.com


OLD FASHIONED STEAK FINGERS - MIZHELENSCOUNTRYCOTTAGE.COM
2012-05-29 1 cup Peanut Oil. Mix the flour, cornmeal,1 teaspoon garlic powder,1 teaspoon salt,1 teaspoon pepper then pour in a flat dish. Pour the buttermilk, 1 teaspoon salt, 1 teaspoon pepper into a medium size bowl and mix well. Dip the steak finger into the flour and cornmeal mixture. Next dip the steak finger into the Buttermilk.
From mizhelenscountrycottage.com


STEAK FINGER RECIPE RECIPES ALL YOU NEED IS FOOD
2 tbsp unsalted butter: 2 whole garlic cloves: 3 rosemary sprigs: ½ lb eye of round steaks: salt and pepper to taste: ½ cup beef broth: 1 tsp onion powder
From stevehacks.com


MOM’S FINGER STEAKS - VERONICA'S IDAHOME
2020-04-09 Directions: Cut steak into desired size of strips and place in an airtight bag or container. Mix all the marinade ingredients then pour mixture over top the steak strips. Let the steak marinade for a minimum of 30 minutes but preferably over night. The longer it marinates the more tender and flavorful it will be.
From veronicasidahome.com


BEST CHICKEN FRIED STEAK FINGERS RECIPE - DELISH
2017-04-21 In a small skillet over medium heat, melt butter. Whisk in reserved flour mixture and cook until golden, 1 minute. Gradually whisk in milk …
From delish.com


FINGER STEAKS RECIPE - SOUFFLE BOMBAY
2021-06-29 Fill a heavy frying pan (with sides) with enough oil for 1 inch depth. Dredge each piece of meat in the flour mixture, shaking off any excess. Next, dip into the egg mixture, allowing excess to drip off and then once again dredge in the flour. Cook finger steaks in hot oil, not crowding them and flip halfway through.
From soufflebombay.com


HELEN LE'S OFFICIAL WEBSITE
Simple & Authentic with Passion
From helenrecipes.com


10 BEST STEAK FINGERS RECIPES | YUMMLY
2022-07-19 red onion, paprika, skirt steak, freshly squeezed lime juice and 16 more T-Bone Steaks with Blue Cheese Butter KitchenAid fresh ground black pepper, blue cheese, garlic, t-bone steaks and 5 more
From yummly.com


CATFISH STEAKS ARCHIVES - HELEN LE
Ingredient: catfish steaks. Home > catfish steaks. Cá kho – Vietnamese Caramelized Fish. by Helen Le 05.26.2012. Ca kho – Caramelized FishBy Helen Le Published: May 26, 2012Prep: 10 minsCook: 50 minsReady In: 1 hr 30 minsYield: 4 ServingsA very popular dish to serve with hot steamed rice. It goes perfect with sweet and sour fish soup (Canh Chua Ca). A claypot…
From helenrecipes.com


FINGER STEAKS | RECIPESTY
Whisk the flour, 3 1/2 teaspoons seasoned salt, and black pepper together in a mixing bowl; set aside. Beat the egg in a separate mixing bowl, then mix in the buttermilk, beer, and hot pepper sauce until smooth; set aside.
From recipesty.com


TERIYAKI FINGER STEAKS RECIPE | RECIPELAND
Ready In: 3 hrs 30 Makes servings, 596 calories per serving Ingredients: beef, sirloin steak, soy sauce, tamari, vinegar, brown sugar, onions, vegetable oil, garlic, ginger, black pepper Don't miss another issue… weekly recipe ideas, juicy pics, free delivery.
From recipeland.com


STEAK FINGERS - A TASTE OF HOME ⋆ TIM & ANGI
2011-03-21 Instructions. Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours. Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl.
From timandangi.com


PIN ON MEALS - PINTEREST
Aug 7, 2013 - Finger steaks are simply strips of steak that have been battered in beer and seasoned flour and deep fried. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Visit. Save. Recipe …
From pinterest.com


FINGER STEAKS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Combine the buttermilk, beer, egg and hot sauce in another bowl and whisk to combine. Cut the steak into half-inch wide strips that are about three or four inches long. Dredge the steak strips in the flour mixture, then into the egg batter, then back into the flour. Put the battered strips in a flat rimmed container pan and freeze.
From tastykitchen.com


ASTRAY RECIPES: HELEN'S BAKED STEAK (5 POINTS)
In a Crockpot put one layer of quartered potatoes, one layers of baby carrots, layer of beans, layer of onions, place the steak on stop of vegetables. Place the 2 cups of tomatoes on top of the steak, place bay leaf, and crushed garlic on top, sprinkle with Old Bay Seasoning, cover with the beef broth. Cook on low 8-10 hours.
From astray.com


Related Search