Herb A Tini Recipes
RHUBARB-INFUSED 'BARBTINI
This is great for using up that extra rhubarb! It's a very kicky twist on a Cosmopolitan, and you can use the syrup to add a spark to any of your favorite drinks, from vodka lemonade to margaritas. The syrup makes enough for 12 cocktails, so invite your friends over!
Provided by Cathleen
Categories Drinks Cocktail Recipes Margarita Recipes
Time 19m
Yield 1
Number Of Ingredients 6
Steps:
- To make the rhubarb syrup, place sugar and water in a saucepan and bring to a boil over high heat, stirring occasionally. Lower heat to medium, and stir the rhubarb into the syrup. Simmer until rhubarb is softened and stringy, 5 to 7 minutes. Press out the juice with a spoon while straining syrup through cheesecloth or strainer into a glass jar or bottle. Discard rhubarb solids. Cool, and refrigerate syrup until needed.
- To make a 'Barbtini, combine the vodka, 2 tablespoons rhubarb syrup, and triple sec in a shaker with ice. Shake until the outside of shaker is frosty. Strain into a martini glass.
Nutrition Facts : Calories 974.6 calories, Carbohydrate 217.7 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 29.6 mg, Sugar 208.6 g
INA-TINI
Steps:
- Chill a martini glass.
- Place the raspberries, lime juice, water and simple syrup in a blender and pulse until smooth.
- Place the vodka, raspberry sauce and Triple Sec in a cocktail shaker filled with ice and shake until cold. Stain into a chilled martini glass and garnish with a lime slice.
CREOLE CRAB-TINI
Very tasty starter to a meal. Simple to make. I use Recipe #306705 and Recipe #307050 when making it.
Provided by Alia55
Categories Crab
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Gently toss the tartar sauce with the crabmeat, the capers, the parsley and the Creole Seasoning and adjust if necessary.
- Toss the greens with Herb Dressing.
- Place spring greens in a Martini glass.
- Place a mound of the crabmeat on top of the tossed salad.
- Garnish with grape tomatoes and a twist of lemon on the rim of the glass.
Nutrition Facts : Calories 51.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 34.4, Sodium 375.6, Carbohydrate 0.8, Fiber 0.2, Protein 10.3
GARLIC-HERB MINI QUICHES
Looking for a wonderful way to impress guests? You've got it-and you need only five ingredients to make these tasty apps! -Josephine Piro, Easton, Pennsylvania
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 25m
Yield 45 mini quiches.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, beat the spreadable cheese, milk and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley., Bake for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired. Serve warm.
Nutrition Facts : Calories 31 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 32mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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