Herb And Cheddar Drop Biscuits Recipes

HERB AND CHEDDAR DROP BISCUITS

Steps:

• Preheat oven to 450 degrees F.
• In a large bowl, combine the biscuit mix, cheese, herbs, and water; mix until just combined. Drop by heaping spoonfuls onto a greased baking sheet.
• Place sheet in oven for 8-10 minutes or until golden brown. In a small bowl, combine the butter and garlic powder; brush the tops of the warm biscuits with the garlic butter.

CHEDDAR HERB DROP BISCUITS

Steps:

• Preheat oven to 400°. Line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, baking powder, salt, sugar, and garlic powder; stir in cheese, green onion, and parsley. Stir in buttermilk just until a dough forms. Drop dough by ¼ cupfuls onto prepared pan; brush with melted butter.
• Bake until golden brown, about 20 minutes. Let cool on pan for 5 minutes; serve warm.

PARMESAN HERB DROP BISCUITS

Steps:

• Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
• Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
• Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
• Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
• Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!

FLUFFY HERB DROP BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened., Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.

GINA'S CHEDDAR AND HERB BISCUITS

Steps:

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
• In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms. Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes.

CHEDDAR AND HERB BISCUITS

Steps:

• Preheat oven to 425 degrees. In a medium bowl, combine flour, baking powder, garlic powder and salt. Cut in shortening and butter until coarse crumbs are formed. Lightly mix in grated cheese. Mix in buttermilk just until moist (dry spots here and there are ok - the biscuits will be tough if they are overmixed).
• Drop the biscuits onto a greased or lined baking sheet. Bake for 12-14 minutes, until browned and golden.
• While the biscuits are baking, in a small bowl combine three tablespoons melted butter, 1/4 teaspoon dried parsley flakes, 3/4 teaspoon garlic powder and a pinch of salt.
• Right when the biscuits come out of the oven, brush the butter/herb mixture over the biscuits evenly (alternately, you can dip the top of the biscuit into the butter mixture). Serve immediately.

GARLIC-HERB BUTTER DROP BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
• Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
• Bake in preheated oven until lightly browned, about 15 minutes.
• Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.

CHEESY HERB BISCUITS

Steps:

• Preheat oven to 350 degrees.
• Combine baking mix, milk, cheese, garlic powder, and herbs; stir until just moistened.
• Drop by heaping tablespoonfuls onto an ungreased baking sheet; bake 12-14 minutes or until light brown.
• Melt butter; infuse with 1/4 tsp.
• garlic powder.
• Brush biscuits with garlic butter after they come out of oven; serve hot.

CHEDDAR DROP BISCUITS

Steps:

• Preheat oven to 400°F Coat a baking sheet with nonstick cooking spray.
• Combine flour, baking powder and salt. Cut in butter (could do this in a food processor)to make coarse crumbs. Add cheese and chives.
• Stir in milk to make a soft, sticky dough. Use a 1/4 cup measure to drop 15 portions onto the prepared baking sheet. Sprinkle with chives.
• Bake on middle rack for 18 to 20 minutes, or until edges are golden. Transfer biscuits to a rack to cool.