Skillet Barbecue Chicken Recipes

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SKILLET BARBECUE CHICKEN BREAST



Skillet Barbecue Chicken Breast image

Skillet Barbecue Chicken Breast is an easy recipe made using skinless boneless chicken breast.

Provided by Kim Seghers

Categories     Dinner

Time 25m

Number Of Ingredients 6

2 large chicken breast
1/3 teaspoon salt
1/3 teaspoon pepper
1/3 teaspoon garlic powder
1 cup barbecue sauce of choice (I used Carolina BBQ sauce)
1 tablespoon olive oil

Steps:

  • Add olive oil to skillet and roll around the entire pan. You may brush the oil on. Place the skillet on the burner or campfire.
  • Filet the chicken lengthwise into four breasts. Season with salt, pepper, and garlic powder. Place in skillet on medium heat for stove top. Cook on one side till the chicken easily releases from the skillet about 5 to 8 minutes. Flip the chicken.
  • Continue to flip chicken for about 15 minutes until cooked well inside. To test you can remove a piece and cut the center and check. The last few minutes add some barbecue sauce. Brush it on and let it get sticky when cooking.
  • Serve chicken with your favorite side dish.

SKILLET BARBECUED CHICKEN



Skillet Barbecued Chicken image

For those cold or rainy days when you can't go out and grill, this is a great tasting barbecue chicken that has loads of flavor. Great served with baked potatoes or even with buttered noodles, a nice green vegetable and a salad. from Mr. Food

Provided by Babs in Toyland

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 small onion, chopped
1 clove garlic, minced
1 (3 1/2 lb) chicken, cut into eight pieces (I use boneless skinless chicken breasts)
1/2 teaspoon salt
1/4 cup steak sauce
1/4 cup tomato sauce
1/4 cup packed light brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon hot pepper sauce
1/4 teaspoon chili powder

Steps:

  • In a large deep skillet, melt butter over medium heat.
  • Add onion and garlic and cook for 5- 7 minutes, or until the onion is tender.
  • Season chicken with salt& pepper and add to the skillet.
  • Cook chicken 8- 10 minutes, turning to brown on all sides.
  • Meanwhile, in a medium bowl, combine the steak sauce, tomato sauce, sugar, Worcestershire sauce, pepper sauce and chili powder.
  • Add to the skillet, cover and cook 35 to 40 minutes or until the chicken is no longer pink inside, stirring occasionally.

SKILLET BARBECUE CHICKEN



Skillet Barbecue Chicken image

Prepare this simple barbecue chicken recipe in a skillet for a delicious dinner - ready in just 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

4 boneless skinless chicken breasts (1 1/2 lb)
3 cloves garlic, finely chopped
1 tablespoon salt-free Southwest chipotle seasoning blend
1/4 teaspoon kosher (coarse) salt
1 tablespoon olive oil
1/2 cup honey-roasted garlic barbecue sauce
1/4 cup water

Steps:

  • Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Rub garlic over chicken; sprinkle with seasoning blend and salt.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 6 to 8 minutes, turning once. Add barbecue sauce and water, scraping skillet to loosen brown particles; cook 1 to 2 minutes longer or until chicken is no longer pink in center.

Nutrition Facts : Calories 270, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 39 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 610 mg

SKILLET CHICKEN WITH BARBECUE ONION



Skillet Chicken with Barbecue Onion image

Barbecue chicken is a sure bet with guests, but it's also messy at times. My recipe lets you savor that flavor without a pile of napkins. -Evelyn Cleare, Miami, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil
1 medium sweet onion, cut into 1-inch pieces
1 small sweet red pepper, cut into 1-inch pieces
2/3 cup honey barbecue sauce

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook 4-6 minutes on each side or until a thermometer reads 165°. Remove and keep warm., Add onion and red pepper to same pan; cook and stir 5-6 minutes or until tender. Add barbecue sauce; heat through. Serve with chicken.

Nutrition Facts : Calories 250 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 657mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 23g protein.

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