SKILLET BARBECUE CHICKEN
Prepare this simple barbecue chicken recipe in a skillet for a delicious dinner - ready in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Rub garlic over chicken; sprinkle with seasoning blend and salt.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 6 to 8 minutes, turning once. Add barbecue sauce and water, scraping skillet to loosen brown particles; cook 1 to 2 minutes longer or until chicken is no longer pink in center.
Nutrition Facts : Calories 270, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 39 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 610 mg
SKILLET BARBECUE CHICKEN BREAST
Skillet Barbecue Chicken Breast is an easy recipe made using skinless boneless chicken breast.
Provided by Kim Seghers
Categories Dinner
Time 25m
Number Of Ingredients 6
Steps:
- Add olive oil to skillet and roll around the entire pan. You may brush the oil on. Place the skillet on the burner or campfire.
- Filet the chicken lengthwise into four breasts. Season with salt, pepper, and garlic powder. Place in skillet on medium heat for stove top. Cook on one side till the chicken easily releases from the skillet about 5 to 8 minutes. Flip the chicken.
- Continue to flip chicken for about 15 minutes until cooked well inside. To test you can remove a piece and cut the center and check. The last few minutes add some barbecue sauce. Brush it on and let it get sticky when cooking.
- Serve chicken with your favorite side dish.
SKILLET BARBECUED CHICKEN
For those cold or rainy days when you can't go out and grill, this is a great tasting barbecue chicken that has loads of flavor. Great served with baked potatoes or even with buttered noodles, a nice green vegetable and a salad. from Mr. Food
Provided by Babs in Toyland
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large deep skillet, melt butter over medium heat.
- Add onion and garlic and cook for 5- 7 minutes, or until the onion is tender.
- Season chicken with salt& pepper and add to the skillet.
- Cook chicken 8- 10 minutes, turning to brown on all sides.
- Meanwhile, in a medium bowl, combine the steak sauce, tomato sauce, sugar, Worcestershire sauce, pepper sauce and chili powder.
- Add to the skillet, cover and cook 35 to 40 minutes or until the chicken is no longer pink inside, stirring occasionally.
BONNIE'S BBQ CHICKEN IN A SKILLET
BBQ chicken couldn't be easier prepared in an electric skillet. I serve this with baked rice and drizzle the juices over it. Add some tender mixed vegetables and dinner is served in record time! Enjoy! The recipe is my own and so are the photos.
Provided by BonniE !
Categories Chicken
Number Of Ingredients 16
Steps:
- 1. I use a small electric skillet for 8 thighs, and the larger one holds 14 thighs. (Double the sauce and use one whole onion for 14 thighs)
- 2. Chop one half of an onion. Set aside
- 3. Wash the chicken, remove the skin and bones. Pat dry, and sprinkle with salt and pepper on both sides. Melt butter in the electric skillet on 350. Make sure it isn't too hot as temperatures can vary on some skillets. Add the chicken pieces to the melted butter, and fry on both sides until golden brown.
- 4. When the chicken is done, push a few pieces to the side in the pan, and add the chopped onions. Stir them a few times and cook them until they are half done.
- 5. Combine the ingredients for the sauce and mix well. Pour the sauce over the chicken. Add the lid, turn the heat to as low as possible and simmer for 30 minutes. Stir several times. Keep the lid on. Turn off the heat while you get the rest of the dinner together, turning the heat back on for about 4 minutes before serving. Drizzle the juices over the rice.
- 6. Here is a closeup of how it looks!
- 7. Enjoy!
ONE-SKILLET BBQ CHICKEN & POTATO DINNER
This savory One-Skillet BBQ Chicken & Potato Dinner has a cheesy touch that your whole family will enjoy.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Microwave potatoes and water in covered microwaveable dish on HIGH 10 min., stirring after 5 min.; drain. (Potatoes should still be slightly firm.)
- Heat oil in large skillet on medium heat. Add chicken; cover. Cook 6 to 7 min. on each side or until chicken is done (165°F). Remove chicken from skillet; cover to keep warm.
- Add potatoes to skillet; cook 5 min. or until lightly browned, stirring occasionally. Reduce heat to low. Stir in 1/2 cup barbecue sauce; top with chicken. Pour remaining barbecue sauce over chicken; sprinkle with cheese. Cover; cook 5 min. or until cheese is melted.
Nutrition Facts : Calories 510, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 19 g, Protein 34 g
ONE-SKILLET ROASTED BBQ CHICKEN AND VEGETABLES
This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h20m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat grill to medium heat.
- Whisk all the ingredients for the Kansas-Style BBQ sauce in a small bowl and set aside.
- Place potatoes, carrots and Brussels sprouts into a 9-inch cast iron skillet. Place chicken thighs on top of the vegetables and using a pastry brush, generously brush Kansas-style BBQ sauce onto chicken thighs.
- Cover cast iron skillet tightly with a sheet of Reynolds Wrap® Non-Stick Foil, with the non-stick side facing down on top of the chicken.
- Place cast iron skillet onto grill and roast for 25 to 30 minutes. Remove foil and continue roasting for 15 minutes until chicken is tender and juices run clear or meat thermometer inserted into the center reads 180 degrees F.
- Remove skillet from grill and let chicken cool for 20 minutes. Serve and enjoy!
Nutrition Facts : Calories 438.8 calories, Carbohydrate 48.5 g, Cholesterol 105 mg, Fat 13.1 g, Fiber 5.2 g, Protein 33.2 g, SaturatedFat 3.5 g, Sodium 944.1 mg, Sugar 23.7 g
SKILLET CHICKEN WITH BARBECUE ONION
Barbecue chicken is a sure bet with guests, but it's also messy at times. My recipe lets you savor that flavor without a pile of napkins. -Evelyn Cleare, Miami, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook 4-6 minutes on each side or until a thermometer reads 165°. Remove and keep warm., Add onion and red pepper to same pan; cook and stir 5-6 minutes or until tender. Add barbecue sauce; heat through. Serve with chicken.
Nutrition Facts : Calories 250 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 657mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 23g protein.
More about "skillet barbecue chicken recipes"
SKILLET BARBECUE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 15 minsServings 4Calories 266 per serving
- Place chicken between 2 sheets of plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Rub garlic over chicken, and sprinkle evenly with seasoning blend and salt.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 to 4 minutes on each side. Add barbecue sauce and water, scraping pan to loosen browned bits; cook 1 to 2 minutes or until chicken is done.
BARBECUE SKILLET CHICKEN - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
THE BEST BBQ CHICKEN RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
BBQ CHICKEN SKILLET - SIX CLEVER SISTERS
From sixcleversisters.com
EASY SKILLET BBQ CHICKEN - KIM'S CRAVINGS
From kimscravings.com
STOVETOP BBQ CHICKEN (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
ELECTRIC SKILLET BARBECUE CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
STOVETOP BBQ CHICKEN RECIPE | WEARY CHEF
From wearychef.com
QUICK SKILLET BARBECUE CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
5/5 (1)Total Time 15 minsCategory Dinner, EntreeCalories 327 per serving
CROCKPOT HULI HULI CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY PAELLA RECIPE - HOW TO MAKE PAELLA - THE PIONEER WOMAN
From thepioneerwoman.com
BBQ CHICKEN AND SMOKED SAUSAGE SKILLET - THE BEST KETO RECIPES
From thebestketorecipes.com
BRUSCHETTA CHICKEN PASTA RECIPE
From allrecipes.com
20+ BEST 30-MINUTE DINNER RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
SKILLET BARBECUE CHICKEN - CHEF LINDSEY FARR
From cheflindseyfarr.com
ITALIAN CHICKEN SKILLET - EASY CHICKEN RECIPES
From easychickenrecipes.com
BBQ CHICKEN SKILLET RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
STOVETOP BBQ CHICKEN RECIPE - NYT COOKING
From cooking.nytimes.com
SKILLET BARBECUED CHICKEN | MRFOOD.COM
From mrfood.com
SKILLET BBQ CHICKEN THIGHS WITH POTATOES RECIPE
From tasteofsouthern.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
40 BEST BARBECUE CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love