Herb Camomile Iced Tea Recipes

CHAMOMILE HERB TEA

Chamomile Herb Tea image

This is a great tea to drink after dinner, before bedtime. Chamomile tea has soothing, calming and relaxing properties. It helps digestion, coughs, colds, poor skin, and is used as a liver tonic. Adapted from Herbal Teas.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons fresh chamomile flowers
2 cups boiling water
2 slices apples (thin slices)
honey

Steps:

Rinse the flowers with cool water.
Warm your tea pot with boiling water.
Add the apple slices to the pot and mash them with a wooden spoon.
Add the chamomile flowers and pour in the 2 cups boiling water.
Cover and steep for 3-5 minutes.
Strain the tea into two cups.
Add honey to taste.
Drink and enjoy!

Nutrition Facts : Sodium 4.7

HERB CAMOMILE ICED TEA

Herb Camomile Iced Tea image

Every night I enjoy a cup of camomile tea when Im winding down. I also enjoy my iced tea in the summer. So I thought how would iced camomile work. After researching all the health benefits I was in! Turning my camomile tea into iced I found it adds a whole different taste! Adding herbs and I was addicted! Any herbs and citrus...

Provided by Lisa G. Sweet Pantry Gal

Categories Other Drinks

Time 20m

Number Of Ingredients 5

Ingredients

1/2 c fresh herbs (used mint and lemon basil)
2-3 camomile tea bags
3 c iced water
1 c ice cubes
2 Tbsp honey or agava (if using)

Steps:

1. In pot on stove steap tea bags herbs and sweetner in water, boil and let sit til slightly cooled about ten min.
2. Pour tea into pitcher of ice and cold water, add lemon if you like and serve in tall glasses. Green tea works also.

ICED CHAMOMILE TEA

Iced Chamomile Tea image

Make and share this Iced Chamomile Tea recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 8h30m

Yield 2 quarts

Number Of Ingredients 6

Ingredients

8 cups water
4 chamomile tea bags
1 orange, zest of, removed in strips with a vegetable peeler
1 lime, zest of, removed in strips with a vegetable peeler
1/4 cup fresh gingerroot, sliced peeled
3/4 cup sugar

Steps:

In a 4-quart saucepan bring all ingredients to a boil and simmer, covered, 15 minutes.
Remove pan from heat and cool mixture. Steep mixture, covered and chilled, at least 8 hours and up to 24.
Pour mixture through a fine sieve into a pitcher.
This tea keeps, covered and chilled, 1 week.
Serve in ice-filled tall glasses.

Nutrition Facts : Calories 299.9, Fat 0.1, Sodium 20.5, Carbohydrate 77.1, Fiber 0.2, Sugar 75.1, Protein 0.2

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