Herb Roasted Chicken Drumsticks Recipes

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30-MINUTE HERB ROASTED CHICKEN DRUMSTICKS



30-Minute Herb Roasted Chicken Drumsticks image

This speedy herb roasted chicken drumsticks recipe is packed with lemon and herb flavor and is guaranteed to be gobbled up! It's a sure crowd pleaser or the perfect quick and tasty family meal as well as being keto-friendly, gluten-free and dairy-free.

Provided by Anna Mazlin

Categories     Dinner

Time 30m

Number Of Ingredients 7

8 chicken drumsticks
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon jarred minced garlic
2 teaspoons Italian herb blend
1/2 teaspoon salt
1 lemon (sliced)

Steps:

  • Preheat oven to 450 degrees F (230c)
  • Add drumsticks to a large bowl along with olive oil, lemon juice, garlic, dried herbs and salt
  • Toss to coat well and place on baking sheet
  • Bake at 450 F (230c) for 15 minutes then flip chicken
  • Switch oven to broil, top with lemon slices and cook for an additional 5 minutes until internal temperature of chicken reaches 165 F (74c)
  • Garnish with fresh herbs and fresh lemon juice for serving

Nutrition Facts : ServingSize 2 drumsticks, Calories 377 kcal, Carbohydrate 5 g, Protein 27 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 139 mg, Sodium 449 mg, Fiber 1 g

BAKED CHICKEN DRUMSTICKS WITH GARLIC AND HERBS



Baked Chicken Drumsticks with Garlic and Herbs image

These baked chicken drumsticks are marinated in a mixture of olive oil, lemon, garlic and herbs, then baked to golden brown perfection. An easy dinner option that's full of flavor and kid friendly too!

Provided by Sara Welch

Categories     Main

Time 50m

Number Of Ingredients 9

3 pounds chicken drumsticks
1/2 cup olive oil
1/4 cup lemon juice
2 teaspoons minced garlic
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Italian seasoning
2 tablespoons fresh parsley (chopped)
cooking spray

Steps:

  • Place the olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a large bowl. Whisk to combine.
  • Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours or up to 24 hours.
  • Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
  • Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through.
  • Sprinkle with parsley, then serve.

Nutrition Facts : Calories 307 kcal, Carbohydrate 1 g, Protein 26 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 139 mg, Sodium 547 mg, ServingSize 1 serving

HERB BAKED CHICKEN



Herb Baked Chicken image

Herb baked chicken is a foolproof family favorite recipe that never disappoints! It comes together so quick and easily.

Provided by Katya

Categories     Main

Time 1h10m

Number Of Ingredients 9

2 lbs. chicken drumsticks, pat dried with paper towel
1 Tbsp. olive oil
2 tsp. dried oregano
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. dried basil
1/4 tsp. cayenne pepper
1 tsp. kosher salt
Fresh black pepper, to taste

Steps:

  • Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper. If using aluminum foil, lightly coat with non-stick spray.
  • In a small bowl, mix together all of the spices and set aside.
  • Place the chicken drumsticks into a large bowl. Make sure they have already been pat dried with a paper towel. Add olive oil and using your hands, toss to coat.
  • Sprinkle in the seasoning mix and using your hands again, toss the drumsticks making sure each piece is thoroughly coated with the seasoning.
  • Arrange the drumsticks on the prepared baking sheet and roast for 30 minutes. Then flip the drumsticks and roast for additional 25-30 minutes. If desired, broil for 2-3 minutes for extra crispy skin.

Nutrition Facts : ServingSize 2 drumsticks, Calories 340 calories, Sugar 0.1 g, Sodium 297.6 mg, Fat 13.2 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0.6 g, Protein 50.8 g, Cholesterol 231.4 mg

BAKED HERB CHICKEN DRUMSTICKS



Baked Herb Chicken Drumsticks image

Super easy to make in just 30 minutes, our Baked Herb Chicken Drumsticks pair the flavors of tangy mustard with fresh herbs.

Provided by By Inspired Taste

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

2 teaspoons chopped fresh rosemary leaves
2 teaspoons chopped fresh thyme leaves
1 tablespoon Dijon mustard
1 tablespoon olive oil
1/2 teaspoon salt
2 1/2 lb chicken drumsticks

Steps:

  • Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
  • In small bowl, mix rosemary, thyme, mustard, oil and salt. Brush or rub mixture over chicken. Place on cookie sheet.
  • Bake 25 minutes, turning once, or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

Nutrition Facts : Calories 330, Carbohydrate 0 g, Cholesterol 200 mg, Fat 3, Fiber 0 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 0 g, TransFat 0 g

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