Herb Roasted Idaho Potato Fries Recipes

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HERB-ROASTED IDAHO POTATO FRIES



Herb-Roasted Idaho Potato Fries image

Healthy side dish from DeniseAustin.com: "Nothing satisfies like potatoes, especially these crunchy, browned, herb-crusted potato wedges. They're great with ketchup, fat-free sour cream, or all by themselves!"

Provided by Karen..

Categories     Potato

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 lb small baking potato
2 teaspoons extra virgin olive oil
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Preheat the oven to 425°F Coat a heavy baking sheet with cooking spray.
  • Cut each potato in half crosswise. Place the halves cut side down on the cutting board and cut each into 4 wedges. Place the potatoes in a mound on the prepared baking sheet.
  • In a cup, mix the oil, thyme, rosemary, salt, and pepper. Pour over the potato wedges and toss to mix well. Spread the potatoes out on the sheet.
  • Bake, stirring 2 or 3 times, until tender and lightly browned, about 35 minutes. Serve hot.

Nutrition Facts : Calories 239.5, Fat 4.8, SaturatedFat 0.7, Sodium 300.2, Carbohydrate 46.2, Fiber 4.4, Sugar 2, Protein 4.3

IDAHO FRIES



Idaho Fries image

Make and share this Idaho Fries recipe from Food.com.

Provided by Amber Dawn

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

4 (5 ounce) idaho potatoes, scrubbed
1 tablespoon olive oil or 1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Adjust the oven rack to the lowest position in the oven. Preheat oven to 450°F.
  • Cut the potatoes lengthwise into eights to form wedges. Toss the potatoes with the oil on a heavy baking sheet or jelly-roll pan, and arrange them flat in a single layer.
  • Bake the potatoes without turning, until the bottoms are golden and crisp, about 20 minutes; turn potatoes to the other side. Bake 10 minutes more until crisp. Remove from the oven and sprinkle with salt and pepper.

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