Herbal Lemon Cucumber Water Recipes

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REFRESHING LEMON & CUCUMBER WATER



Refreshing Lemon & Cucumber Water image

I was at a luncheon the other day and my friend Marisue had this wonderful water for us to drink! She said she first found out about this cool drink at a day spa. The pitcher of water looks beautiful with the lemon and cucumber and the taste is divine! It's so easy and it really does add refreshing elements to your water!

Provided by Dine Dish

Categories     Beverages

Time 2m

Yield 1 pitcher

Number Of Ingredients 3

1 gallon cold water
2 -3 slices fresh lemon
2 -3 slices cucumbers

Steps:

  • Place all the ingredients into a pitcher and serve!
  • For a stronger taste, let the water sit in your refrigerator for an hour prior to serving.

Nutrition Facts : Calories 2.7, Sodium 76.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 0.1

HERBAL LEMON-CUCUMBER WATER



Herbal Lemon-Cucumber Water image

Drink this in place of plain old water--it's so simple, delicious, healthy and refreshing! I've added fresh lemon verbena along with the cucumber and lemon, as it's so plentiful in my garden right now. But any of the sweet herbs such as lemon balm, mint, or scented geranium leaves (try rose!) would also be wonderful. Or try rosemary, basil, lemon thyme or whatever herb or combination you fancy! I keep a jug of this refreshing beverage in the fridge all summer long. Each batch lasts a day or two--just keep in the fridge, and top off with more bottled water to replenish what you drink. After a couple of days you'll need to make a fresh batch. Enjoy! Recipe is easily doubled or tripled, for events etc.

Provided by BecR2400

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 of a cucumber, peeled and thinly sliced
1 large lemon, scrubbed and thinly sliced
about 1/2 gallon bottled water
2 -3 sprigs of fresh lemon verbena (or your favorite herb)
ice (optional)

Steps:

  • Place water in a large glass mason jar, or a beverage dispenser.
  • Add thin slices of cucumber and lemon, and sprigs of fresh lemon verbena (or your favorite herb: try mint, rosemary, scented geranium, lemon balm, basil or lemon thyme).
  • Cover and chill for several hours or overnight.
  • To serve, pour over ice into tall glasses and enjoy!

Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 0.8, Carbohydrate 2.2, Fiber 0.5, Sugar 0.8, Protein 0.3

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