Mango Simple Syrup Recipes

MANGO SYRUP RECIPE

Mango Syrup Recipe image

Mango syrup is perfect for pancakes, homemade sodas, or spooned over vanilla ice cream.

Provided by Renee Pottle

Categories Canning

Time 35m

Yield 2 pints

Number Of Ingredients 3

Ingredients

4 large, ripe mangoes
3½ cups sugar (approx.)
3 Tbsp lime juice

Steps:

Peel and cut up mangoes.
In a large Dutch oven, cook the mangoes in a little water until they are soft, then puree in the blender.
Measure the puree (I had 3½ cups of puree) and return to the Dutch oven. Add an equal amount of sugar and about 3 Tbsp (or one Tbsp per cup of puree) of lime juice.
Stir the sugar/mango mixture until the sugar melts, but first......TIP (this will save you much frustration and mess) take a stick of butter and just rub it along the inside lip of the Dutch oven. The butter fat will keep the syrup from boiling over.
Bring the mixture to a boil, and stir often until it almost reaches the gelling point. This will happen very quickly, it took me less than 10 minutes. This is because mangoes are naturally full of fiber and adding heat causes those fibers to set (gel) rather quickly.
Remove the mixture from heat, stir and skim off the foam. Pour into ½ or 1 pint jars (I used ¾ pint jars here, but they aren't always easy to find). Leave about ½ inch of headroom.
Wipe the jar rims with a moistened paper towel and put on the two-piece lids.
Bring water to a boil in a water bath canner, add the syrup jars (using the little basket that keeps the jars off the bottom of the canner), make sure that they are covered with 1-2 inches of water and bring back to a boil. Reduce heat somewhat (you still want it to be boiling though) and process for 15 minutes.
Remove the jars and set on a towel on the counter top to cool.

MANGO SIMPLE SYRUP

MANGO SIMPLE SYRUP image

Categories Fruit

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup cup water
3 mangoes sliced
1 lime juiced and seeded

Steps:

Add all ingredients to a sauce pan and simmer on low for 30 minutes. Store in an air tight jar in the fridge for 2 weeks.

MANGO WITH GINGER-MINT SYRUP

Mango with Ginger-Mint Syrup image

Provided by Bobby Flay

Categories dessert

Time 50m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup water
1/2 cup sugar
1 (2-inch) piece fresh ginger, thinly sliced
1/4 cup packed fresh mint leaves
2 ripe mangoes, peeled, pitted, and thinly sliced
Ginger or vanilla ice cream, or vanilla yogurt, for serving

Steps:

Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes. Serve over ice cream or topped with vanilla yogurt.

MANGO LIME SYRUP

Mango Lime Syrup image

Categories Sauce Food Processor Quick & Easy Lime Mango Summer Chill Simmer Gourmet

Yield Makes about 1 3/4 cups

Number Of Ingredients 4

Ingredients

4 cups chopped ripe mango, from 2 (1-pound) mangoes
3/4 cup sugar
1/2 cup water
2 tablespoons fresh lime juice, or to taste

Steps:

Pulse mangoes in a food processor until finely chopped.
Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, covered, stirring occasionally, until mangoes are very soft, about 30 minutes. Stir in lime juice and strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.

SIMPLE SYRUP FOR MANGO COOLER

Simple Syrup for Mango Cooler image

Use this simple syrup to complete your Mango Cooler.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Yield Makes about 3 cups

Number Of Ingredients 2

Ingredients

3 cups sugar
1 1/2 cups water

Steps:

Fill a large bowl with ice and water; set aside. Combine sugar and water in a small saucepan; place over medium-high heat. Cook, stirring frequently, until sugar is completely dissolved, about 4 minutes. Transfer syrup to a medium bowl, and place bowl in the ice bath until chilled. Store in an airtight container, refrigerated, for up to 2 months.

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Combine blended water/mango with sugar in a pot over medium heat. Simmer for 1 minute to melt the sugar.
Allow to cool then transfer to an airtight container and store in the refrigerator. Will keep for 2 weeks in the refrigerator.

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