Herbed Meat Loaf Recipes

SAVORY HERB MEATLOAF

Savory Herb Meatloaf image

This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!

Provided by serabear

Categories Meat

Time 1h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef (I usually use 90/10)
1 medium onion, finely chopped
2 eggs
2 teaspoons minced garlic, plus more
garlic, to taste
2 teaspoons thyme
2 teaspoons rosemary
1 1/2 tablespoons parsley
2 1/2 teaspoons Dijon mustard or 2 1/2 teaspoons spiced mustard
1 1/2 teaspoons barbecue sauce
1/2 teaspoon Worcestershire sauce
1/2 cup ketchup
2/3 cup seasoned bread crumbs

Steps:

mix all ingredients well, add additional salt and pepper if you like.
pat into an ungreased loaf pan, smear top of loaf with a little ketchup and bbq sauce.
bake uncovered at 350, 45 minutes to an hour.

Nutrition Facts : Calories 432.6, Fat 25.3, SaturatedFat 9.6, Cholesterol 173.4, Sodium 620.5, Carbohydrate 17, Fiber 1.2, Sugar 6.4, Protein 32.8

HERBED MEATLOAF

Herbed Meatloaf image

Provided by Food Network

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

3 eggs, beaten
1 pound ground beef
1 pound ground pork
1 large Vidalia onion, chopped and Sauteed until translucent
3 tablespoons fresh chives, chopped
3 T tablespoons parsley leaves, chopped
1 1/2 tablespoons tarragon, chopped
1/2 can sweet corn
1/2 cup bread crumbs
2 tablespoons Dijon mustard
2 tablespoons Harissa
Salt and pepper, to taste

Steps:

Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.

SMOOTH HERBED MEATLOAF

Smooth Herbed Meatloaf image

Make and share this Smooth Herbed Meatloaf recipe from Food.com.

Provided by Millereg

Categories One Dish Meal

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 cup mushroom, finely chopped
1/2 cup onion, finely chopped
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
2 tablespoons no-added-salt tomato paste
4 ounces no-salt-added tomato sauce
1 tablespoon Angostura low-sodium worcestershire sauce
4 cloves garlic, minced
1/4 cup green pepper, finely chopped
1 lb ground sirloin
1 1/2 ounces quick-cooking oats
1 egg
1/2 teaspoon dried rosemary, crushed
1/2 dried thyme leaves
1 serrano peppers or 1 habanero pepper, minced
freshly ground black pepper

Steps:

Preheat oven to 350°.
Heat oil in large skillet.
Sauté mushrooms, onion, carrot, celery, jalapeno and green pepper until soft.
Add garlic and sauté one minute more.
In large mixing bowl, combine beef, oats, 2 tbsp.
tomato paste, egg, Worcestershire sauce, rosemary, thyme and pepper.
Add vegetable mixture from skillet and combine thoroughly.
Put mixture in loaf pan.
Bake one hour, basting with 4 oz tomato sauce after 30 minutes.
Let stand 10 minutes before slicing.

Nutrition Facts : Calories 169.5, Fat 8.5, SaturatedFat 2.8, Cholesterol 60.1, Sodium 58.8, Carbohydrate 9, Fiber 1.6, Sugar 2.3, Protein 13.9

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