Herbed Shrimp Skillet Recipes

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GARLIC AND HERB SHRIMP



Garlic and Herb Shrimp image

Plump juicy shrimp in the best marinade! Make sure to cook these shrimp right after combining with the marinade or the citrus can start to cook the shrimp.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 40m

Number Of Ingredients 8

1 lb jumbo shrimp (16 to 20 count per pound)
2 Tbsp fresh parsley (minced)
1 large garlic clove (minced)
1 tsp Dijon mustard (grey poupon)
1/2 tsp salt
1/8 tsp freshly ground black pepper.
1/8 cup plus 2 Tbsp olive oil
2 Tbsp lemon juice

Steps:

  • Clean the shrimp, remove the shells. Make a slit down the back of the shrimp and clean well. This will also create the "butterfly" effect. Pat shrimp dry with paper towels.
  • Mix together all of the ingredients except the shrimp.
  • Add shrimp and coat well with the mixture. Cook within 10 minutes of combining or the lemon juice will start to cook the shrimp.
  • In a large saute pan, heat 2 tablespoons olive oil on medium-high heat.
  • Add the shrimp and cook about 1 1/2 minutes on each side, or until cooked through.

Nutrition Facts : Calories 178 kcal, Carbohydrate 1 g, Protein 23 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1187 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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