Herbed Shrimp With Chive Aioli Recipes
PICKLED SHRIMP WITH LEMON CHIVE AIOLI
Provided by Kelsey Nixon
Time 32m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Combine the lemon juice, olive oil, vinegar, seafood seasoning, dill, parsley, mustard, chile, garlic, lemon slices and onion in a large bowl, toss together and set aside.
- In a large pot of boiling water, add the kosher salt. Add the shrimp and cook just until they begin to turn pink and float to the top, about 2 minutes. Drain and immediately add them to the pickling liquid.
- Let stand for 5 to 10 minutes at room temperature and then serve. Or refrigerate until you are ready to serve them.
- Serve with Lemon Chive Aioli for dipping.
- Combine the mayonnaise, lemon juice, chives, lemon zest and garlic in a small mixing bowl and whisk until fully combined. Serve alongside the pickled shrimp.;
HERB SHRIMP WITH GARLIC AIOLI DIP
I ate this in a restaurant in Florida, liked it so much, went home and by trial and error made this....
Provided by Kelly Asselin
Categories Seafood Appetizers
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. In Med bowl, toss together shrimp,garlic,rosemary,thyme,olive oil,lemon juice,salt & pepper, set aside to marinate at room temp for 30 min In large skillet, over med heat,add shrimp and marinade ingredients, saute turning frequently, for 5 min, or until shrimp are opaque, and just cooked thru,serve with Aioli
- 2. Aioli Dip in small bowl, combine garlic and pinch of salt,using the back of a spoon scrape and press garlic against sides of bowl to make a very smooth paste, ADD remaining ingredients and wisk together until combined, place plastic wrap over bowl refridgerate at least 30 min, for flavors to come together serve cold Makes about 2 cups
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