Herbed Stuffed Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED STUFFED EGGS



Herbed Stuffed Eggs image

Chive and onion cream cheese and mayo give these deviled eggs their herbal appeal.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield Makes 24 servings.

Number Of Ingredients 6

12 hard-cooked eggs
1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT Real Mayo
1/4 cup GREY POUPON Dijon Mustard
2 green onions, finely chopped
2 Tbsp. finely chopped pimentos

Steps:

  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add remaining ingredients; mix well.
  • Spoon or pipe into egg white halves.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

HERBED DEVILED EGGS



Herbed Deviled Eggs image

Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding a mix of herbs to the filling.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 9

6 hard-boiled large eggs
2 tablespoons minced chives
2 tablespoons plain yogurt
2 tablespoons mayonnaise
1 tablespoon chopped fresh tarragon
1 tablespoon minced fresh parsley
2-1/2 teaspoons prepared mustard
1 teaspoon snipped fresh dill
Salt and pepper to taste

Steps:

  • Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the remaining ingredients. Pipe or stuff into egg whites. Refrigerate until serving.

Nutrition Facts : Calories 116 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 113mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

HERBED DEVILED EGGS



Herbed Deviled Eggs image

James Beard wrote of these beloved bites, "nothing disappears as quickly." Here, mashed yolks are mixed with herbs, grainy mustard, and vinegar, then piped into the whites.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Yield Makes 1 dozen

Number Of Ingredients 8

8 large eggs
1/2 cup mayonnaise
1 teaspoon grainy Dijon mustard
1 1/2 teaspoons sherry vinegar
Coarse salt and freshly ground pepper
1 teaspoon chopped fresh flat-leaf parsley
1 teaspoon chopped fresh thyme, plus sprigs and leaves for garnish
1 teaspoon finely chopped fresh chives, plus snipped chives for garnish

Steps:

  • Prepare an ice-water bath. Put eggs in a medium saucepan. Cover with water by 1 inch. Bring to a boil over medium-high heat. Cook, gently stirring as water begins to boil, 2 minutes. Cover, and remove from heat. Let stand 10 minutes. Transfer to the ice-water bath to cool.
  • Peel eggs; halve lengthwise. Reserve 4 of the egg-white halves for another use. Pass yolks through sieve into a medium bowl using the back of a spoon. Stir in mayonnaise, mustard, and vinegar. Season with salt and pepper. Stir in herbs.
  • Transfer yolk mixture to a pastry bag fitted with an open-star tip (such as Ateco #825). Pipe mixture into whites, filling to 1/2 inch over surface. Garnish with herbs. Eggs can be refrigerated in an airtight container, up to 3 hours.

HERB STUFFED EGGS



Herb Stuffed Eggs image

Make and share this Herb Stuffed Eggs recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 large boiled eggs
1/4 cup mayonnaise
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1 tablespoon fresh chives, snipped
1/2 teaspoon dijon style mustard
paprika

Steps:

  • Peel eggs and cut in half lengthwise. Scoop out yolks carefully and put in a small bowl and mash.
  • Add the rest of the ingredients except paprika.
  • Place egg whites on a plate. Stuff with filling and sprinkle with paprika.

Nutrition Facts : Calories 131.8, Fat 9.9, SaturatedFat 2.3, Cholesterol 215.3, Sodium 182.1, Carbohydrate 4, Fiber 0.1, Sugar 1.4, Protein 6.5

HERBED-BAKED EGGS



Herbed-Baked Eggs image

Provided by Ina Garten

Categories     main-dish

Time 12m

Yield 2 servings

Number Of Ingredients 10

1/4 teaspoon minced fresh garlic
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon minced fresh rosemary leaves
1 tablespoon minced fresh parsley
1 tablespoon freshly grated Parmesan
6 extra-large eggs
2 tablespoons heavy cream
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
Toasted French bread or brioche, for serving

Steps:

  • Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
  • Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
  • Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.

STUFFED EGGS



Stuffed Eggs image

I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!

Provided by Raakhee.D

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 45m

Yield 10

Number Of Ingredients 6

10 eggs
¼ cup mayonnaise
1 teaspoon Dijon mustard
2 tablespoons grated Parmesan cheese
salt and ground black pepper to taste
1 tablespoon ketchup

Steps:

  • Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
  • Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
  • Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 1.1 g, Cholesterol 189 mg, Fat 9.6 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 161.2 mg, Sugar 0.8 g

HERB-SOUR CREAM STUFFED EGGS



Herb-Sour Cream Stuffed Eggs image

Any combination of fresh herbs adds a layer of flavor to these mild-mannered eggs laced with sour cream.

Provided by Chemaine

Categories     Brunch

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9

8 large hard-boiled eggs
1/2 cup sour cream
3 tablespoons fresh parsley, finely chopped
2 tablespoons fresh dill, chopped
2 teaspoons white wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
3 slices bacon, cooked and crumbled
fresh parsley sprig

Steps:

  • Slice eggs in half lengthwise, and carefully, remove yolks.
  • Mash yolks; add sour cream and next 5 ingredients, stirring until smooth. Spoon or pipe mixture into egg whites.
  • Sprinkle with bacon. Garnish if desired.

Nutrition Facts : Calories 73.9, Fat 6.1, SaturatedFat 2.4, Cholesterol 112, Sodium 107, Carbohydrate 0.7, Sugar 0.3, Protein 3.9

HERB & CHEESE SCRAMBLED EGGS



Herb & Cheese Scrambled Eggs image

As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made these eggs and I've made them for my own family. Just add toast!-Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

8 large eggs
1/2 cup 2% milk or half-and-half cream
4 ounces cream cheese, softened
1 tablespoon minced fresh parsley
1 tablespoon minced chives
1/2 teaspoon minced fresh thyme
1/8 to 1/4 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon butter
Additional minced fresh herbs

Steps:

  • Whisk together the first eight ingredients. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Sprinkle with additional minced herbs.

Nutrition Facts : Calories 284 calories, Fat 23g fat (11g saturated fat), Cholesterol 411mg cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.

More about "herbed stuffed eggs recipes"

HERBED SCOTCH EGG & GARLIC AIOLI RECIPE | GET CRACKING
Wrap sausage around the egg and tighten with the saran still attached. Twist the bottom until the sausage is tight around the egg. Place into fridge and let set for 10 minutes. Unwrap the egg and deep fry for 3 minutes to cook the sausage. Remove, let cool for 2 minutes and cut in half gently. Serve with a drizzle of garlic aioli.
From eggs.ca


AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
2014-01-15 Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add remaining ingredients; mix well. Spoon or pipe into egg white halves. Refrigerate until ready to serve.
From aol.com


ASTRAY RECIPES: HERBED STUFFED EGGS
Halve eggs lengthwise. Scoop out yolks into bowl; set egg white halves aside. Mash yolks; blend in cheese spread, mayonnaise, mustard, green onions and pimientos. Spoon or pipegold mixture into egg white halves. Chill until serving time. Makes 24 appetizers.
From astray.com


HERBED STUFFED EGGS RECIPE | SAY MMM
Recipe, grocery list, and nutrition info for Herbed Stuffed Eggs. Garlic cream cheese spread, Dijon mustard, green onions, mayo and pimientos are mixed with hard-cooked egg yolks in this appetizer favorite.
From saymmm.com


HERBED STUFFED EGGS #2 - AMERICANRECIPES.EU
Halve eggs lengthwise. Scoop out yolks into a large bowl; set egg white halves aside. Mash yolks; blend in cheese spread, mayonnaise, scallions, pimentos and mustard until smooth. Spoon or pipe yolk mixture into egg white halves. Garnish with sliced scallions and serve.
From americanrecipes.eu


RECIPES > APPETIZERS > HOW TO MAKE HERBED STUFFED EGGS 1
Add herbs and stir until wilted, about 1 minute. Cool slightly. Mash yolks in small bowl. Stir in herb mixture. Season with salt and generous amount of pepper. Spoon herbed yolk mixture into egg whites. Combine bread crumbs and Parmesan in shallow bowl. Dip stuffed eggs in flour, then beaten egg; roll in bread crumbs, coating thoroughly ...
From mobirecipe.com


BAREFOOT CONTESSA | HERBED-BAKED EGGS | RECIPES
Herbed-Baked Eggs. Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat. Combine the garlic, thyme, rosemary, parsley, and Parmesan cheese and set aside. Carefully crack 3 eggs into each of 4 small bowls or teacups (you won’t be baking them in these) without breaking the yolks. (It’s very important to have all ...
From barefootcontessa.com


HERB STUFFED EGGS - RECIPE | COOKS.COM
12 hard boiled eggs, peeled 1/2 c. garlic and herb cheese spread 1/4 c. mayonnaise 1/4 c. Grey Poupon Dijon mustard 1/4 c. finely chopped green onions
From cooks.com


FAVOURITE FRIED HERBED STUFFED EGGS RECIPE
Preheat oven to 300℉ (150℃). Spread bread crumbs on baking sheet. Bake crumbs for about 10 minutes to dry. Peel eggs, halve and separate yolks from whites. Melt butter in …
From recipeland.com


MINUTE STEAKS, EGGS AND BROILED GARLIC AND HERB STUFFED TOMATOES …
2022-02-25 The entire meal—giardiniera-topped minute steaks, scrambled eggs and broiled stuffed tomatoes—is "super easy, super delicious and nutritious." By the way, adds Rach, people often confuse minute steak with cube steak, but they are two different things. "Minute steaks," she says, "are very thin pieces of sirloin that you cook for about a minute on each side." They're …
From rachaelrayshow.com


RECIPES > APPETIZERS > HOW TO MAKE HERBED STUFFED EGGS 2
How To make Herbed Stuffed Eggs 2. x. 12 Eggs; hard boiled 2 tb Pimentos; finely chopped 1/2 c Garlic & Herb cheese spread 1/4 c Dijon mustard 1/4 c Mayonnaise Scallions; sliced for - garnish 1/4 c Scallions; finely chopped Halve eggs lengthwise. Scoop out yolks into a large bowl; set egg white halves aside. Mash yolks; blend in cheese spread, mayonnaise, scallions, …
From mobirecipe.com


HERBED STUFFED EGGS - BIGOVEN.COM
Herbed Stuffed Eggs recipe: Try this Herbed Stuffed Eggs recipe, or contribute your own. Add your review, photo or comments for Herbed Stuffed Eggs. American Appetizers Appetizers - …
From bigoven.com


HERBED STUFFED EGGS - BEYONDMEALS.COM
Check out our Herbed Stuffed Eggs Recipe. Serves 24 and is ready to eat in 35 Minutes. Beyond Meals. Healthy Living. Healthy Meals. Healthy Recipes. Toggle navigation Beyond Meals Home; Home ; Browse Recipes; Browse Recipes . General Categories Main Dishes Side Dishes Soups, Stews & Chilies Pizzas & Pastas Salads, Sandwiches & Wraps Breads, Rolls & …
From beyondmeals.com


CHEESY HERBED STUFFED EGGS RECIPE - RECIPELAND.COM
Indian Spiced Eggplant Lentil Salad with Fresh Mango. Collections. Egg 890; Herb 428; Stuffed 634; RELATED
From recipeland.com


HERBED STUFFED EGGS RECIPE - COOKEATSHARE
Cold Large eggs quickly in cool water. Cut in half. Scoop out yolk and mash. Add in herbs and lowfat sour cream, mix well. Fill egg halves. Garnish …
From cookeatshare.com


HERBED STUFFED EGGS - RECIPE | COOKS.COM
2016-08-27 6 eggs 2 tbsp. sour cream 1 tbsp. chopped dill 1 tsp. parsley Salt and pepper to taste 2 tbsp. chopped chives 1 tbsp. chopped tarragon
From cooks.com


HERBED STUFFED EGGS - COMPLETERECIPES.COM
2007-09-26 Peel eggs, halve and separate yolks from whites. Melt butter in heavy small skillet over low heat. Add herbs and stir until wilted, about 1 minute. Cool slightly. Mash yolks in small bowl. Stir in herb mixture. Season with salt and generous amount of pepper. Spoon herbed yolk mixture into egg whites. Combine bread crumbs and Parmesan in shallow ...
From completerecipes.com


HERBED STUFFED EGGS - BIGOVEN.COM
Herbed Stuffed Eggs recipe: Try this Herbed Stuffed Eggs recipe, or contribute your own. Add your review, photo or comments for Herbed Stuffed Eggs. American Side Dish Side Dish - Other
From bigoven.com


HOW TO MAKE MINUTE STEAKS, EGGS AND BROILED GARLIC & HERB …
Watch Rachael show you how to make minute steaks served with scrambled eggs + stuffed tomatoes, perfect for BLD (brunch, lunch or dinner)! GET THE REDCIPE: BLD Meal: Minute Steaks With Scrambled Eggs & Stuffed Tomatoes
From rachaelrayshow.com


HERBED STUFFED EGGS - GLUTEN FREE RECIPES
Herbed Stuffed Eggs could be an amazing recipe to try. One serving contains 69 calories, 4g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up hard-cooked eggs, grey poupon dijon mustard, green onions, and a few other things to make it today ...
From fooddiez.com


HERBED STUFFED EGGS RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


HERBED GOAT CHEESE DEVILED EGGS - SIMPLY SCRATCH
2016-03-23 Scrape out the egg yolk filling into a medium bowl and add in the sliced green onions, chopped parsley and tarragon. Use a spatula and mix to combine. Fill each of the egg whites (with an offset spatula, spoon or pipe it in with a pastry bag) with the goat cheese/egg mixture. Sprinkle the deviled eggs with paprika and top the yolk mixture with ...
From simplyscratch.com


ASTRAY RECIPES: HERBED STUFFED EGGS #1
vegetable oil for deep frying Preheat oven to 300 deg. Spread bread crumbs on baking sheet. Bake crumbs for about 10 minutes to dry. Peel eggs, halve and separate yolks from whites. Melt butter in heavy small skillet over low heat.
From astray.com


HERBED STUFFED EGGS #1 - AMERICANRECIPES.EU
Peel eggs, halve and separate yolks from whites. Melt butter in heavy small skillet over low heat. Add herbs and stir until wilted, about 1 minute. Cool slightly. Mash yolks in small bowl. Stir in herb mixture. Season with salt and generous amount of pepper. Spoon herbed yolk mixture into egg whites. Combine bread crumbs and Parmesan in shallow bowl. Dip stuffed eggs in flour, then …
From americanrecipes.eu


HERBED STUFFED EGGS #2 | APPETIZERS | QUENCH MAGAZINE
Halve eggs lengthwise. Scoop out yolks into a large bowl; set egg white halves aside. Mash yolks; blend in cheese spread, mayonnaise, scallions, pimentos and mustard until smooth. Spoon or pipe yolk mixture into egg white halves. Garnish with sliced scallions and serve. Source: Readers Digest, April 1993 Typed by .ichele
From quench.me


CHEDDAR-HERB EGG STUFFED MUFFINS - BURNBRAE FARMS
Naturegg Omega 3 eggs. 1 tbsp / 15 ml. white wine vinegar. Directions. Preheat the oven to 375°F (190°C). Grease a jumbo 6-cup muffin pan well. Pat the hard boiled eggs dry using paper towels. Stir the flour with the cheese, green onion, parsley, baking powder, salt, baking soda and pepper in a large bowl. Whisk the milk with the canola oil ...
From burnbraefarms.com


RECIPE: HERB STUFFED DEVILED EGGS - RECIPELINK.COM
Herb Stuffed Deviled Eggs From: Scubamare,TN From Carolyn Forster, 11/30/95 1 dozen large eggs 1/4 c mayo 1/4 c sour cream up to 1/4 c herbs (basil, dill, tarragon, marjoram, parsley) reserve 1/2 of herbs to sprinkle on top 1 tbsp Dijon mustard 1/2 tbsp white wine (or lemon juice) salt & pepper Place eggs in large saucepan. Cover with cold ...
From recipelink.com


HERBED STUFFED EGGS #1 | APPETIZERS | QUENCH MAGAZINE
Peel eggs, halve and separate yolks from whites. Melt butter in heavy small skillet over low heat. Add herbs and stir until wilted, about 1 minute. Cool slightly. Mash yolks in small bowl. Stir in herb mixture. Season with salt and generous amount of pepper. Spoon herbed yolk mixture into egg whites. Combine bread crumbs and Parmesan in shallow bowl. Dip stuffed eggs in flour, then …
From quench.me


HERBED STUFFED EGGS #1 RECIPE
Ingredients for Herbed Stuffed Eggs #1 Recipe. 1 1/3 c Fresh bread crumbs Freshly ground pepper 8 md Hard-cooked eggs 2/3 c Grated Parmesan cheese 3 tb Butter 2/3 c All purpose flour 1/4 c Minced fresh herbs * 2 Eggs beaten to blend Salt. Herbed Stuffed Eggs #1 Preparation. vegetable oil for deep frying Preheat oven to 300 deg. Spread bread crumbs on baking sheet. …
From free-recipes.co.uk


RECIPE: HERBED STUFFED EGGS
Herbed Stuffed Eggs Yield: 6 Servings Categories: Appetizers 1 1/3 c Fresh bread crumbs 8 md Hard-cooked eggs 3 tb Butter 1/4 c Minced fresh herbs * Salt Freshly ground pepper 2/3 c Grated Parmesan cheese 2/3 c All purpose flour 2 Eggs beaten to blend vegetable oil for deep frying Preheat oven to 300 deg. Spread bread crumbs on baking sheet.
From mealsteps.com


HERBED STUFFED EGGS RECIPE | KRAFT RECIPES, RECIPES, FOOD
Feb 22, 2012 - Chive and onion cream cheese and mayo give these deviled eggs their herbal appeal.
From pinterest.co.uk


HERBED STUFFED EGGS - COMPLETERECIPES.COM
2007-09-26 Halve eggs lengthwise. Scoop out yolks into a large bowl; set egg white halves aside. Mash yolks; blend in cheese spread, mayonnaise, scallions, pimentos and mustard until smooth. Spoon or pipe yolk mixture into egg white halves. Garnish with sliced scallions and serve.
From completerecipes.com


Related Search